Sushimaru Honten
すし丸本店
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A restaurant to enjoy local Ehime cuisine and fresh sushi
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Menu
The menu changes every month using seasonal ingredients. If you wish to make a reservation for more than 9 people, please call us to confirm.
Menu changes every month using seasonal ingredients. Nigiri is the main course. Please call us if you wish to make a reservation for more than 9 people.
A mini-course with a variety of sushi. Teppanyaki will be changed to one-pot dish depending on the season. If you wish to make a reservation for more than 9 persons, please call us to confirm.
A course full of local cuisine. Reservations required Please call us if you wish to make a reservation for more than 9 people.
A set popular among women.
Served with warm rice in a Kyoto-style menu
Please enjoy the combination of Matsuyama sushi and local cuisine.
(Hyuga Rice)
Three types platter... 1,320 yen Five types platter... 2,200 yen
(For children) A selection of dishes that children like
Draft beer (medium) + 2 side dishes
Three types of local sake from Ehime + two side dishes
Please enjoy a whole scorpion fish. You can choose to have the freshly filleted meat as sashimi and nigiri sushi, while the remaining parts can be deep-fried or served with red miso soup. *Prices may vary depending on the season and size of the fish, please inquire with the staff. Approximately 5,500 yen and up.
Small... 440 yen, Medium... 660 yen
Recommended ale beer characterized by its beautiful transparent amber color and fruity, aromatic flavor.
300ml
300ml
300ml
300ml
300ml
One cup
One cup
One cup
Separate menu
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