Kurumashushi

Name: Kurumashushi
Telephone: +81899323689
Price range: JPY 26,000
Rating: 3.95

くるますし

3.95

（11 reviews）

JPY 26,000

Sushi

Matsuyama-shi, Ehime, Japan

4

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 26,000

Hours

Sunday

17:00~19:30

(L.O.18:30)

Accepts reservations

Monday

18:00~20:30

(L.O.19:30)

Accepts reservations

Tuesday

18:00~20:30

(L.O.19:30)

Accepts reservations

Wednesday

Closed

Thursday

18:00~20:30

(L.O.19:30)

Accepts reservations

Friday

18:00~20:30

(L.O.19:30)

Accepts reservations

Saturday

18:00~20:30

(L.O.19:30)

Accepts reservations

Public holiday

17:00~19:30

(L.O.18:30)

Accepts reservations

Address

Nearby stations

0.15km from Katsuyamachou station0.33km from Ookaidou station0.43km from Keisatsushomae station0.65km from Kennchoumae station0.66km from Kamiichimann station0.75km from Heiwadooriicchoume station0.80km from Sekijuujibyouinnmae station0.81km from Shiyakushomae station0.91km from Teppouchou station0.92km from Minamimachi station1.11km from Minamihoribata station1.14km from Matsuyamashiekimae station1.14km from Ishitegawakouenn station1.19km from Matsuyamashi station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

The ultimate sushi experience in Matsuyama

Kuruma Sushi is a place where you can enjoy exquisite nigiri crafted from fresh local seafood. Located in the heart of Matsuyama City, its simple and serene atmosphere captivates visitors. The dishes are meticulously prepared to bring out the maximum flavor of the ingredients, and each plate showcases the skill of this two-star establishment. Every visit promises new discoveries, making it a truly special place.

Highlights

Ratings

3.95（11 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.67

Service

4.2

Ambience

4.15

Value

4.2

Japan User ratings4.00(3 reviews)

Food

4.75

Service

4.10

Ambience

4.03

Value

4.33

Reviews

Anonymous

Oct 13, 2020

4.3

Date and time of your visit: 10, 2020 Dinner

Budget per person: JPY 19,000

The next was the salmon roe. The salmon roe, which had been loosened from the muscles and peeled off its thin skin just before serving, had a soft texture that enhanced the flavor. The abalone, which is served throughout the year, was also excellent, with the richness of the liver sauce and the saltiness exquisite. The shock of the snacks did not end there. The last dish, steamed egg custard crab with Chinese bean paste was reminiscent of Shanghai crab with Chinese bean paste and even better. The nigiri also had excellent white sea bream and ainame, and the kingfish had a large liver that enveloped the rice in twice the amount of liver in a single piece of nigiri. The Spanish mackerel was marinated, the local fresh squid, the tuna from Oma, and all the other great work and fish items were delicious. Hopefully, the rice would be best if it were a little harder and had the strength of red vinegar, but I think it is good in the region and for good reasons. Menu below Lobster soup stock, aroma and richness awesome! Salmon roe Shari yam unrolled freshly peeled thinly so the texture is soft Sea bream from Takahama, asajime Braised octopus with sakura Abalone with liver sauce is really delicious! Inada Shimanto shavings crab steamed in a chawanmushi (steamed egg custard) with a rich red bean paste of crab miso, delicious. speciality only available in October! Nigiri White sea bream, 8 days of storage, sweet. Aburame (Aburame) Liver of leatherfish pickled Spanish mackerel fresh squid Pickled O-toro (fatty tuna) kohada Ise lobster This is delicious Ebon sea bream Kitakami Island red sea urchin (prepared from the shell) Tiger prawn Sea eel

masatoshi

@masatoshi-2755

Japan

Aug 21, 2023

4.9

Food

5

Service

3.9

Ambience

3.8

Value

5

Date and time of your visit: 8, 2023 Dinner

Budget per person: JPY 15,000

We enjoyed fresh snacks from the Seto Inland Sea.

讃井洋平

@sannyjapan

Japan

Mar 27, 2020

Sushi Archive 2020 Kurumasu Sushi (1) Last week we visited Kurumassushi in Matsuyama🍣 The young owner, who will turn 30 this year, served us an omakase course of mainly local fish with a selection of sushi and nigiri (hand-rolled sushi).

u5798012574

@u5798012574

May 8, 2020

★★★★★ Kurumasu sushi Corona measures (chartered sushi) Fugu milt seems to be in season right now 😁 too delicious ❗️ they say they steam abalone for 8 hours... I cooked abalone for 4 hours the other day and it became very small so I'm learning a lot 😑(I heard there are individual differences too 😅)Octopus is soft and great too😋.

u5798012574

@u5798012574

Feb 5, 2020

★★★★★ Sushi Kurumasuushi Matsuyama The owner trained at Yoshitake, a 3 Michelin starred sushi restaurant. To be honest, it was the best. It is one of the top 3 sushi restaurants in Tokyo. The best sushi I have ever had... 😋 Really. And...the price is unbelievably cheap...I thought it would be around 40,000 yen per person, but it was 50,000 yen for 3 people.

じゅんじ

@junkoo

May 20, 2024

5.0

Food

4.5

Service

4.5

Ambience

4.5

Value

4

Date and time of your visit: 4, 2024 Dinner

Budget per person: JPY 30,000

He was a pioneer of sushi, which is not uncommon nowadays, but the fish is tasted after it has been laid out for a few days.

u5798012574

@u5798012574

Mar 31, 2020

★★★★★ Kurumatsushi, Ehime, Japan Kurumatsushi, trained at Yoshitake. The food is as delicious as ever 😋 You can tell how good it tastes from the way it looks... 👼.

Yuki

u5798012574

@u5798012574

Mar 28, 2020

★★★★★ Kurumashimashi Ehime, Japan I want to go there 5 times a week 😭Kurumashi was trained at Yoshitake for 8 years and it was really good 😋I'll be back!