UMAMI Sake Nibankan

(Including tax 3,350 yen) Each person must order at least 2 dishes. Draft beer (Premium Malts) and other drinks are also included in the all-you-can-drink offer. If there are any leftover drinks at the last order, additional charges will apply. *This is not self-service. Staff will serve you. *Please note that some local sake may be out of stock. *If you exhibit poor drinking manners, you may be asked to leave even during the all-you-can-drink time.

(Including tax 6,000 yen) A minimum order of 2 dishes per person is required. Examples of the additional 8 types: Shinshu Kamei, Jikon, Kaze no Mori, Saku, Nabeshima, Dassai, Juyondai, Aramasa, Kamishibito Kuheiji, etc. *Look forward to it on the day! ★Japanese whiskey Ao highball is also added to the all-you-can-drink!

All types of sake in our store are at a unified price. ALL 680 yen (including tax). If you prefer hot sake, our staff will warm it for you. Please let us know if you have any preferences for temperature, such as lukewarm or hot.

All types of carafes are offered at a unified price of 1680 yen (including tax). If you prefer hot sake, our staff will warm it for you. Please let us know if you have any preferences for temperature, such as lukewarm or hot.

[Kimoto Junmai] Despite being a kimoto, it has a clean and smooth mouthfeel. It is a dry sake with umami that you won't get tired of drinking. When you think of Hokkaido, you think of Otoko Yama!

[Special Junmai] 'ISARIBI' unfiltered and pasteurized, dry type. Well-balanced and crisp, it pairs well with dishes that highlight the ingredients! Enjoy it with sashimi!

This sake is brewed using the unique sake rice 'Toyohai Mai', which is exclusively cultivated under contract with local farmers by Miura Sake Brewery, making it the only one of its kind in the country.

Pure rice sake with a mild aroma, a full-bodied flavor, and a clean finish that complements food beautifully. Its solid structure makes it recommended for warming.

Pure rice sake with a refreshing aroma, umami, and mineral feel. It has richness and a well-balanced pleasant acidity that enhances the aftertaste. This is a brewery that is currently attracting attention, crafted by young brewers.

Junmai sake brewed with Akita Sake Komachi rice milled to 80%. Despite the low milling rate, it has a rich flavor with minimal off-tastes. It is also suitable for warming.

Pure rice sake with a gentle and calm aroma, fresh and juicy flavors that spread throughout the mouth. A sweet sake with a transparent quality that is popular among female fans.

[Special Junmai] 'White Label' fully utilizes the flavor of the rice with a single pasteurization! A pleasant fruity aroma spreads smoothly in the mouth!

[Junmai] Sake degree +15! Using the abundant spring water from the Shirakami Mountains as brewing water!

The aroma is gentle, but when you take a sip, a soft fragrance spreads. The taste is extremely juicy, with the rich flavor of Yamada Nishiki and the lightness of Saké Komachi being excellent.

Yamahai Junmai with a soft mouthfeel that is unexpected for Yamahai brewing, a moderate richness, and a good balance of acidity and umami that does not become tiresome. Even when warmed slightly, you can feel the exquisite umami of the high-quality rice, which is GOOD!

This Junmai Daiginjo sake, named 'Seiryu', is crafted with the aim of achieving a beautiful transparency and lightness. It has a refreshing mouthfeel with a lower alcohol content in the 14% range! It features a youthful and refreshing fruity aroma and acidity, with a gentle aftertaste.

Ginjō style with a super dry finish that surpasses the volume of Dewasansan, while possessing a melon-like ginjō aroma and the luster characteristic of ginjō sake.

This is a high-quality junmai sake that utilizes the characteristics of yeast number 10, offering a soft flavor while maintaining a clean and refreshing taste that prevents it from becoming monotonous.

Ginjō with a faintly fruity and elegant aroma. Crisp flavor. It has a refreshing quality that does not tire you out while drinking, but it is a super dry ginjō with a sake meter value of +20.

[Junmai] Yamahoshi Series Special Edition 'Bakurai Karakuchi' spreads a refreshing rice flavor in the mouth, followed by a punchy spiciness. It is the spiciest sake in Japan!

Wajyuji is a brand established by the brewers of Tatenokawa Sake Brewery! When you take a sip, you can feel the juicy umami and light sweetness.

This is a pure rice sake, a renewed version of the highly acclaimed Uguisuzaki Junmai Karakuchi from Kanbai Brewery, developed over a period of about two years. It has a crisp and refreshing taste with a clean finish.

This is a dry sake with a rich flavor and a sharp finish!

[Special Junmai] From Ishinomaki City... A flavor that harmonizes well with fresh aromas, the umami of rice, and a good balance of acidity. Please enjoy the refreshing flavor with transparency.

This is a special junmai sake themed around 'If it's fish, it has to be Hidakami,' reflecting the fishing town's character. It pairs exceptionally well with seafood, offering a clean taste while retaining umami.

This is a pure rice sake crafted by young brewers from Fukushima. The aroma is gentle and the mouthfeel is smooth. It has a solid umami and sweetness, but finishes cleanly, leaving a refreshing impression.

Pure rice sake with a gentle aroma, a pleasant refreshing fruit fragrance that spreads in the mouth, freshness and a smooth texture, and a clean finish that fades away. A very well-balanced sake.

[Yamahai Junmai] Harmonizes beautifully with various dishes due to its deep flavor. Please enjoy the profound taste of Aizu, left behind by the founder of 'Yamahai', Kinichiro Rakugo.

This is a pure rice sake with an alcohol content of 13 degrees, offering a light yet full-bodied taste. The aroma is refreshing like muscat grapes, and it has a clear flavor.

This is a super dry sake from the Buyu style, made with the Kimoto method, using yeast number 6, and has a sake meter value of +12, which is very intriguing for sake fans and Buyu fans.

Brewed with 100% Yamada Nishiki. A refreshing taste unique to dry sake, harmonizing the umami of Yamada Nishiki. Fresh flavor and the crispness characteristic of brewed sake!

This is a pure rice sake that is bottled immediately after brewing, pasteurized in the bottle, and aged at low temperatures for about a year to fully extract the umami of the rice.

Pure rice sake from Senkin. A fruity aroma that wafts from the moment it is poured. When tasted, a sweet umami spreads in the mouth! You can feel the freshness reminiscent of grapefruit and grapes.

Using Gohyakumangoku rice grown in Kawaba Village, which is local to the brewery. You can feel a subtle umami within a refreshing impression.

A dry junmai sake with a strong fruity image, Oze no Yukidoke offers a rich umami from the rice and a dry finish that complements meals.

[Junmai] The harmony of 'plump' umami, depth, richness, and sharpness achieved through aging broadens the compatibility with meals. Please enjoy it warm.

This is a heat-treated type of Junmai Ginjo sake, but it has a fresh feeling and a fragrance reminiscent of muscat. The sweetness of the rice spreads in the mouth.

Pure rice sake with a refreshing and fresh aroma, and a rich sweetness that spreads throughout the mouth. There is delicious sake in Tokyo!

[Special Junmai] Local sake brewed by young toji Ryo Kagiwada from Kanagawa! Strong umami and acidity. A well-balanced flavor!

The acidity reminiscent of citrus fruits spreads in the mouth. The moment it touches the tongue, a pleasant umami of rice is felt.

[Special Honjozo] Ten Blue, created by the climate of Shonan. A solid umami flavor with a smooth mouthfeel.

Pure rice sake with a refreshing citrus aroma and moderate acidity. It has a rounded taste and a crisp dry finish, making it easy to pair with meals.

[Junmai] Sake degree 18! Usually, when the sake degree reaches +18, it tends to be flavorless, but to enhance the taste, it is made with non-carbon filtration and only one pasteurization, resulting in a rich and extremely dry sake.

[Junmai] A brand developed by Toji Iijima from Sharak since 2017! It has a pleasant aroma, rich flavor, and a clean, dry aftertaste.

[Special Honjozo] A bottle from Asahi Shuzo, which brews Kubota, aimed at a new era. It has a rich flavor while being light and refreshing.

This is a representative sake of Hakkaisan, which is good chilled and good warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

Special Honjozo, a standard product from the renowned brewery 'Tateyama' representing Toyama in Hokuriku. It has a subtle rich aroma, a light mouthfeel, and a refreshing umami flavor within its clean taste.

This special pure rice sake captures fresh acidity and mellow umami using a method called 'bottle warming'. It features a good balance of sweetness and acidity, making it easy to pair with any dish.

[Yamahai Sake] A pioneer of the Yamahai boom! This is a cloudy sake that has been kneaded and roughly filtered from the sake mash. You can clearly feel the natural umami and richness derived from the mash.

This pure rice sake features a refreshing aroma and sweetness, with a smooth mouthfeel. Its gentle flavor does not overpower, but rather complements your dishes.

Pure rice sake with a calm aroma and a sharp taste unique to pure rice. Overall, it has a refreshing impression with a light dry flavor.

Pure rice sake Kuzuryu! Finished to be easy to drink while retaining the flavor of the five hundred thousand stones of rice. A refined cup that pairs well with any dish and can be enjoyed daily!

[Junmai Ginjo] The brewery where Yeast No. 7 originated. 'Shiro' is a low-alcohol sake, resulting in a very soft mouthfeel and a clear taste.

Pure rice sake 'Junmai genshu - Nama Ippon' has a rich aroma and flavor that is hard to believe for a low polishing ratio (70%). It has a refreshing and juicy umami and sweetness. This is a special local sake that makes you want to drink it from a wine glass.

Junmai sake brewed with spring water from the famous water village 'Hakushu' using the underground water from the Southern Alps and Mount Komagatake. It has a refreshing taste and a light aroma, not flashy but certainly not dull, a standard sake of Shichiken!

Isojiman, a sake with fans nationwide. It has a stable quality. This local sake has a balanced flavor that pairs well with various dishes. It has a crisp and slightly dry taste, receiving support from a wide range of age groups.

Special Honjozo with a pleasant aroma, delicate texture, and refreshing taste, it has received high praise as a sake that one would want to drink every day.

Using the rare rice 'Banzai Rice' exclusively from Maruishi Brewery. A sharp flavor with a balanced umami, sweetness, and acidity.

A pure rice sake characterized by its sharp flavor. It offers a refreshing sensation that can be enjoyed endlessly and an excellent aftertaste of strong dryness.

Junmai Daiginjo, a dry and crisp junmai daiginjo with a sake meter value of +18!

[Junmai] 'Sensation' pure rice daiginjo with a polishing ratio of over 50%. It has a spread of acidity and clear sweetness, finishing smoothly. This brewery is one to look forward to even more.

This is a regular sake named 'Ubuzuna' which expresses gratitude for this land, using rice grown in this area to create the sake as a way to return that gratitude.

[Junmai] The taste is crisp and calm on the tongue, gradually revealing umami, with a slight bitterness and astringency adding complexity, and a refined spiciness tightening the flavor.

This sake is brewed in Miwa, the birthplace of sake brewing. It uses the local sake rice 'Tsuyuhakaze'. You can feel the sweetness from the koji, but the aftertaste is refreshingly dry.

This is an unfiltered sake brewed using the Kimoto method. It is a dry sake that allows you to enjoy the complex flavors unique to Kimoto, along with a crisp finish and acidity.

[Junmai] Kinu Hikari 70% polished rice. Directly shipped from the brewery! Please enjoy the sake from Ikoma with a 400-year history.

A calm ginjo aroma with a very dry taste that has a refreshing sharpness, making it a pleasant sake.

This Junmai Ginjo has a gentle fruit aroma that subtly drifts. It is finished with a refined quality. An exceptionally clear and beautiful sake for enjoying with food.

This pure rice sake has a slightly sharp taste, allowing you to feel the rich and robust flavor of the rice. The recommended way to enjoy it by the brewery is warm. Please warm it up to bring out the flavors and enjoy it leisurely.

[Junmai] 'Shuhari' - 'Shu' is to preserve the tradition of Matsumoto Sawa, 'Ha' is to break the tradition and practice what has been learned elsewhere, and 'Ri' is to value both preservation and breaking away to create new frontiers.

[Junmai] Made using local natural water that has been flowing since the establishment and Banshu-produced 'Hyogo Kitanishiki'.

Among Benten Musume, the recommended Tamazakae. If you have never tried a delicious warm sake, you should give it a try. A beloved bottle in the local Tottori area.

Pure rice sake with a mild aroma and a strong rice flavor, dry. It has a golden color due to the aging period in pursuit of umami.

Junmai sake limited to restaurants! Aiming for a junmai sake that enhances the dishes, it features a refreshing sweetness that spreads within the umami of the rice and a crisp finish.

Special Junmai 'Thirteenth Night' with an alcohol content of 13 degrees, very easy to drink. Even within its light flavor, the umami characteristic of Yamada Nishiki is clearly present. It's great for gulping down on a hot day!

[Junmai] Named with the meaning of longevity and eternal prosperity, as the saying goes, 'Cranes live for a thousand years, turtles for ten thousand years.' It has a beautiful and sharp flavor that is hard to believe was brewed with low polishing!

Bodaimoto 'GOZENSHU9' adopts the oldest brewing method in Japan, 'Bodaimoto Shikomi'. You can feel a unique acidity derived from lactic acid, but it can also be enjoyed as a food pairing sake.

[Junmai] Hitotsubi... means the permanent light at the dock and the significance of a single heat treatment. The concept is 'a sake that makes you want to have one more cup at the end.'

[Honjozo] Just like adult Calpis! A sake with low alcohol content that balances sweetness, richness, and acidity. Recommended for women!

Pure rice sake that brings out the rich flavor of the rice itself. Pairs well with dishes that have strong seasonings, such as braised pork.

Pure rice sake with a soft mouthfeel made from ultra-soft water. A fruity and gentle aroma with a moist sweetness and a tangy flavor that creates a uniquely addictive taste.

[Honjozo] Since its establishment in 1872, Ume Nishiki has been crafted with carefully selected rice and meticulously chosen water, embodying supreme skill. The sweetness is moderate.

[Special Junmai] 'Junmai sake that can be enjoyed with food' with a rich umami and a clean aftertaste.

[Special Honjozo] A bottle created with the concept of being a delicious food pairing sake when warmed.

[Special Junmai] A dry junmai sake suitable for food, featuring a mild and refreshing rice flavor with a good crisp finish.

[Junmai Ginjo] A brewery that actively incorporates the latest brewing techniques, focusing on creating sake that suits modern tastes. Its fresh flavor pairs well with creative cuisine and Italian dishes.

Shichida is a pure rice sake that feels rich and voluminous. It has a smooth and robust quality while also possessing a light aftertaste, making it a pure rice sake that never bores the drinker.

Special Junmai with a refreshing aroma, a crisp acidity, and a light umami. The finish is remarkable, making it a 'Nabeshima' that can be enjoyed lightly.

A super pure rice sake brewed with the desire to introduce Japanese sake to the younger generation. It uses local Hitomebore rice for the brewing, offering a sweet and refreshing aroma, with a pleasant balance of sweetness and acidity in the aftertaste.

[Junmai Ginjo] The sake brewing that had temporarily ceased on Iki Island has been revived. The newly brewed 'Yokoyama SILVER' has a fresh and juicy flavor.

Using rice nurtured by the rich nature of Kumamoto and the underground water of Aso! A fragrant yeast, brewed by the birthplace of Yeast No. 9, creates a rich and flavorful sake.

This pure rice sake captures the umami of 'rice', which is the source of the Japanese people, in every drop. It is a refreshing and crisp bottle with a clean finish.

[Junmai Ginjo] Aiming to be a sake for meals, it brings out the umami of the rice while harmonizing the sweetness, spiciness, acidity, bitterness, and astringency into a well-balanced sake for dining.

[Honjozo] The southernmost sake in Japan, the only sake from Okinawa. It has a rich, dry style. When tasted, it has a grainy aged aroma and resonates deeply.

Medium glass 750 yen (including tax)