UMAMI Sake Nibankan

(Tax included 3,350 yen) Each person must order at least 2 dishes. Draft beer (Premium Malts) and other drinks are also included in the all-you-can-drink offer. If there are any leftovers at the last order, additional charges will apply. *This is not self-service. Staff will pour for you. *Please note that some local sake may be out of stock. *If you exhibit poor drinking manners, you may be asked to leave even during the all-you-can-drink time.

(Including tax 6,000 yen) A minimum order of 2 dishes per person is required. Examples of the additional 8 types: Shinshu Kamerei, Jikon, Kaze no Mori, Saku, Nabeshima, Dassai, Juyondai, Aramasa, Kamishin no Kuheiji, etc. *Look forward to it on the day! ★Japanese Whiskey Ao Highball is also available for all-you-can-drink!

All types of sake at our restaurant are priced uniformly. ALL 680 yen (including tax). If you prefer hot sake, our staff will warm it for you. Please let us know if you have any preferences for temperature, such as lukewarm or hot.

All types of carafes are offered at a unified price. ALL 1680 yen (tax included). If you prefer hot sake, the staff will warm it for you. Please let us know if you have preferences for lukewarm or hot.

[Namazake Junmai] Despite being a traditional brewing method, it has a clean and smooth mouthfeel. It is a dry sake with umami that you won't get tired of drinking. When you think of Hokkaido, you think of Otoko Yama!

[Special Junmai] 'ISARIBI' unfiltered and heat-treated, dry type. Well-balanced and crisp, it pairs well with dishes that highlight the ingredients! Enjoy it with sashimi!

This is a pure rice sake made using the unique sake-brewing rice 'Toyohai Mai', which is exclusively cultivated under contract with local farmers by Miura Sake Brewery.

Pure rice sake with a mild aroma, a full-bodied flavor, and a clean finish that complements dishes beautifully. Its solid structure makes it recommended for warm serving.

Pure rice sake with a refreshing aroma, umami, and mineral feel. It has richness and a well-balanced pleasant acidity that enhances the aftertaste. This is a brewery that is currently attracting attention, crafted by young brewers.

Junmai sake brewed with Akita Sake Komachi rice milled to 80%. Despite the low milling rate, it has a rich flavor with minimal off-tastes. It is also suitable for warming.

Pure rice sake with a gentle and calm aroma, fresh and juicy flavors that spread throughout the mouth. A sweet sake with a transparent quality that is popular among female fans.

[Special Junmai] 'White Label' fully utilizes the flavor of the rice with a single pasteurization! A pleasant fruity aroma spreads smoothly in the mouth!

[Junmai] Sake degree +15! Using the abundant spring water from the Shirakami Mountains as brewing water!

The aroma is gentle, but when you take a sip, a soft fragrance spreads. The taste is extremely juicy, with the rich umami of Yamada Nishiki and the lightness of Saké Komachi being excellent.

Yamahai Junmai with a soft mouthfeel that is not typical of Yamahai brewing, a moderate richness, and a good balance of acidity and umami that does not become tiresome. Even when warmed slightly, you can feel the quality of the rice's umami, which is GOOD!

This Junmai Daiginjo sake, named 'Seiryu', is crafted to achieve a beautiful transparency and lightness. With a low alcohol content in the 14% range, it offers a refreshing mouthfeel! It has a youthful and refreshing fruity aroma and acidity, with a gentle aftertaste.

Ginjō style with a bold flavor that surpasses Dewasansan's volume, finished in a very dry manner while possessing a melon-like ginjō aroma and the luster characteristic of ginjō sake.

This is a premium junmai sake that utilizes the characteristics of yeast number 10, offering a soft flavor while maintaining a clean and refreshing finish, making it a high-quality sake that you won't tire of drinking.

【Ginjo】 A subtly fruity and elegant ginjo aroma. A crisp flavor. It has a refreshing quality that does not tire you out, but it is an extremely dry ginjo with a sake meter value of +20.

[Junmai] Yamahoshi Series Special Edition 'Bakurai Karakuchi' A refreshing rice flavor spreads in your mouth, followed by a punchy spiciness. It is the spiciest sake in Japan!

[Junmai Ginjo] The brand Wajyuji was established by the brewers of Tatenokawa Sake Brewery! When you taste it, you can feel the juicy umami and light sweetness.

This is a renewed version of the popular Ume Saki Junmai Dry from Kanbai Sake Brewery, developed over a period of about two years. It has a crisp and refreshing taste with a clean finish.

This is a dry sake with a rich flavor and a sharp finish!

Special Junmai from Ishinomaki City... Enjoy the fresh aroma and the well-balanced flavors of rice umami and acidity. Experience the refreshing taste with clarity.

This is a special junmai sake, themed around 'If it's fish, it has to be Hidakami,' reflecting the fishing town's character. It pairs excellently with seafood, offering a clean taste while retaining umami.

Junmai sake crafted by young brewers from Fukushima. The aroma is gentle and the mouthfeel is smooth. It has a solid umami and sweetness, but finishes cleanly, leaving a refreshing impression.

Pure rice sake with a gentle aroma, a pleasant refreshing fruit fragrance that spreads in the mouth, freshness and a smooth texture, with a clean and crisp finish that fades away. A very well-balanced sake.

[Yamahai Junmai] Harmonizes beautifully with various dishes due to its deep flavor. Enjoy the profound taste of Aizu, left behind by the founder of 'Yamahai', Kinichiro Rakugo.

This is a pure rice sake with an alcohol content of 13 degrees, offering a light yet full-bodied taste. The aroma is refreshing like muscat grapes, and it has a clear flavor.

This is a super dry sake from the Buyu style, made with the Kimoto method, using yeast number 6, and has a sake meter value of +12, which is of great interest to sake fans and Buyu fans.

Using 100% Yamada Nishiki, this junmai sake has a refreshing taste characteristic of dry varieties, harmonizing the umami of Yamada Nishiki. It features a fresh flavor and a crisp finish unique to junmai sake!

This is a pure rice sake that is bottled immediately after brewing, pasteurized in the bottle, and aged at low temperatures for about a year to fully extract the umami of the rice.

[Junmai] A standard sake from Senkin. A fruity aroma that wafts from the moment it is poured. When you take a sip, a sweet umami spreads in your mouth! You can feel the freshness reminiscent of grapefruit and grapes.

Using Gohyakumangoku rice grown in Kawaba Village, the local area of the brewery. You can feel a hint of umami within a refreshing impression.

[Junmai] A very dry junmai with a strong image of fruity sake, Oze no Yukidoke pairs well with food, featuring the rich umami of the rice and a dry aftertaste.

Pure rice sake with a matured 'fluffy' umami, depth, richness, and balance that enhances the compatibility with food. Please enjoy it warm.

This is a heat-processed Junmai Ginjo sake with a fresh feeling and a fragrance reminiscent of muscat. The sweetness of the rice spreads in the mouth.

[Junmai] With a crisp, fresh aroma, its rich, savory sweetness fills your mouth. There’s great sake right here in Tokyo!

Special Junmai sake brewed by the young toji, Ryo Kagiwada, from local Kanagawa! Strong umami and acidity. A well-balanced flavor!

The acidity reminiscent of citrus fruits spreads in the mouth. The moment it touches the tongue, you can feel the pleasant umami of the rice.

[Special Honjozo] Ten Blue, created by the climate of Shonan. A robust umami flavor with a smooth mouthfeel.

[Junmai] A refreshing citrus aroma with moderate acidity. It has a rounded taste and a crisp dry finish, making it easy to pair with meals.

Junmai sake with a sake meter value of 18! Usually, when the sake meter value reaches +18, it tends to be flavorless, but to enhance the taste, we have used non-carbon filtration and limited the pasteurization to once, resulting in a rich and extremely dry sake.

[Junmai] A brand crafted by Toji Iijima from Sharak since 2017! It has a pleasant aroma, rich flavor, and a clean, dry aftertaste.

A special honjozo brewed by Asahi Shuzo, leading into a new era. It has a rich flavor while being light and refreshing.

This is a special honjozo sake that is enjoyable both cold and warm. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

[Special Honjozo] A standard product from the renowned brewery 'Tateyama' representing Toyama in the Hokuriku region. It has a subtle rich aroma, a light mouthfeel, and a refreshing umami flavor amidst its clean taste.

This special pure rice sake captures fresh acidity and mellow umami using a method called 'bottle pasteurization.' It features a good balance of sweetness and acidity, making it easy to pair with any dish.

Yamahai Junmai Sake - A pioneer of the yamahai boom! This is a cloudy sake made by kneading and rough filtering the sake mash. You can clearly feel the natural umami and richness derived from the mash.

This pure rice sake features a refreshing aroma and sweetness, with a smooth mouthfeel. Its gentle flavor does not overpower, but rather complements the dishes.

Pure rice sake with a calm aroma and a crisp taste unique to pure rice. Overall, it has a refreshing impression with a light dry flavor.

Pure rice sake Kuzuryu! Finished to be easy to drink while retaining the flavor of the five hundred thousand stones rice. A refined cup that pairs well with any dish and can be enjoyed daily!

[Junmai Ginjo] Originating from the brewery of Yeast No. 7. 'Shirotae SHIRO' is a low-alcohol sake, resulting in a very soft mouthfeel and a clear, refreshing taste.

Pure rice sake 'Junmai genshu - Nama Ippon' has a rich aroma and flavor that is hard to believe for a low polishing ratio (70%). It has a refreshing and juicy umami and sweetness. This is a special local sake that makes you want to drink it from a wine glass.

Junmai sake brewed with spring water from the famous water town 'Hakushu' using the underground water from the Southern Alps and Mount Komagatake. It has a refreshing taste and a light aroma, not flashy but certainly not dull, a classic sake from Shichiken!

Isojiman, a sake with fans nationwide. It has a stable quality. This local sake has a balanced flavor that pairs well with various dishes. It has a crisp and slightly dry taste, receiving support from a wide range of age groups.

Special Junmai Ginjo with a refined aroma, delicate texture, and refreshing taste, highly rated as a sake you would want to drink every day.

Using the rare rice 'Banzai Mai' exclusively from Maruishi Brewery. A sharp flavor with a balanced umami, sweetness, and acidity.

A pure rice sake characterized by its sharp flavor. Enjoy a refreshing sensation that can be sipped endlessly and an excellent aftertaste with this very dry sake.

Junmai Daiginjo with a sake meter value of +18, a dry and crisp junmai daiginjo!

[Junmai] 'Sensation' Junmai Daiginjo with a polishing ratio of over 50%. It has a spread of acidity and clear sweetness, finishing smoothly. This brewery is one to look forward to even more.

[Regular Sake] 'Ubuzuna' - Named with the intention of expressing gratitude for this land, using rice nurtured in this land, and returning thanks through the sake born from that rice.

[Junmai] The taste is crisp and calm on the tongue, gradually revealing umami, with a slight bitterness and astringency adding complexity, and a refined spiciness that tightens the flavor.

This sake is brewed in Miwa, the birthplace of sake brewing, using the local sake rice 'Tsuyuhakaze'. It has a sweet flavor from the koji, but the aftertaste is refreshingly dry.

This is an unfiltered sake brewed using the Kimoto method, a pure rice sake. It offers a complex flavor unique to Kimoto, with a crisp finish and enjoyable acidity, making it a dry choice.

[Junmai] Kinu Hikari 70% polished rice. Directly shipped from the brewery! Enjoy the sake from Ikoma with a 400-year history.

A calm ginjo aroma with a dry and refreshing finish that is pleasant to the palate.

Pure rice ginjo with a gentle fruit aroma that subtly drifts. A finish that allows you to enjoy its elegance. An exceptionally clear and very beautiful food-friendly sake.

This Junmai sake has a slightly spicy quality, allowing you to feel the rich and robust flavor of the rice. The recommended way to enjoy it is warm. Please savor it slowly when served warm.

[Junmai] 'Shuhari' - 'Shu' is to preserve the tradition of Zawaya Matsumoto, 'Ha' is to break the tradition and practice what has been learned elsewhere, and 'Ri' is to value both preservation and breaking away to create new frontiers.

[Junmai] Made using local natural water that has been flowing since the establishment and Banshu-grown 'Hyogo Kitanishiki'.

Recommended Tamazaka among Benten Musume, which is a pure rice sake. If you have never tried a delicious warm sake, you should give it a try. A beloved bottle from the local Tottori.

Pure rice sake with a mild aroma and a strong rice flavor. It has been aged to enhance its umami, resulting in a golden color.

Junmai sake exclusive to restaurants! Aiming for a junmai sake that enhances the dishes, it features a refreshing sweetness that spreads within the umami of the rice and a crisp finish.

【Special Junmai】 'Thirteenth Night' with an alcohol content of 13 degrees, very easy to drink. Even within its light flavor, the umami characteristic of Yamada Nishiki makes a proper appearance. It's great for gulping down on a hot day!

[Junmai] Named with the meaning of longevity and eternal prosperity, as the saying goes, 'Cranes live for a thousand years, turtles for ten thousand.' It has a beautiful and sharp flavor that is hard to believe was brewed with low-polished rice!

Bodaimoto 'GOZENSHU9' uses the oldest brewing method in Japan, 'Bodaimoto Shikomi'. You can feel a unique acidity derived from lactic acid, but it can also be enjoyed as a sake for meals.

[Junmai] Hitotsubi... means the permanent light at the dock and the significance of a single heating. The concept is 'a sake that makes you want to have one more drink at the end.'

Brewed with care, it's like an adult version of Calpis! A low-alcohol sake with a balanced sweetness, richness, and acidity. Recommended for women!

Pure rice sake that brings out the rich umami of the rice itself. Pairs well with dishes that have strong flavors, such as braised pork.

Pure rice sake with a soft mouthfeel made from ultra-soft water. A fruity and gentle aroma with a moist sweetness and a tangy flavor that creates a uniquely rich taste.

[Honjozo] Since its establishment in 1872, Ume Nishiki has been crafted with carefully selected rice and refined water under supreme techniques. It has a moderate sweetness.

[Special Junmai] 'Junmai sake that can be enjoyed with food' with a rich umami and a clean aftertaste.

A special honjozo sake created with the concept of being a delicious food pairing when warmed.

[Special Junmai] A dry junmai sake suitable for food, with a mild and refreshing rice flavor and a clean finish.

[Junmai Ginjo] This brewery actively incorporates the latest brewing techniques and focuses on creating sake that suits modern tastes. Its fresh flavor pairs well with creative dishes and Italian cuisine.

Pure rice sake Shichida, rich and full-bodied. It has a smooth and robust quality while also possessing a light aftertaste, making it a pure rice sake that never bores the drinker.

Special Junmai with a refreshing aroma, crisp acidity, and a light umami flavor. The clean finish is remarkable, making it a light and enjoyable 'Nabeshima'.

This is a super junmai sake brewed with the desire to introduce sake to the younger generation. It uses local Hitomebore rice, offering a sweet and refreshing aroma, with a pleasant balance of sweetness and acidity on the palate.

[Junmai Ginjo] The sake brewing that had temporarily ceased on Iki Island has been revived. The newly brewed 'Yokoyama SILVER' has a fresh and juicy flavor.

Using rice nurtured by the rich nature of Kumamoto and the underground water of Aso! A fragrant yeast, brewed by the birthplace of Yeast No. 9, creates a rich and flavorful sake.

This Junmai sake captures the essence of rice, the source of the Japanese people, in every drop. It is a full-bodied Junmai sake with a refreshing and crisp finish.

[Junmai Ginjo] Aiming to be a sake for meals, it harmonizes the flavors of rice while balancing sweetness, spiciness, acidity, bitterness, and astringency to create a well-rounded sake for dining.

[Honjozo] The southernmost sake in Japan, the only sake from Okinawa. It has a rich, dry style. When tasted, it has a grainy aged aroma and resonates deeply.

Medium glass 750 yen (including tax)