Osu Tonkatsu Wadafuku

The rice served at Wada Fuku is carefully selected from domestic rice across the country in collaboration with a Rice Meister, changing with the seasons. Each grain of rice is cooked evenly and fluffy using a traditional kettle, ensuring a thorough cooking process.

This 'Pink' tonkatsu is made from carefully selected pork, finished with oil aging and low-temperature cooking. Enjoy the juicy and tender umami fried in rich and sweet rice oil, complemented by rock salt, homemade ponzu, and egg over rice for a triple delight.

The rice served at Wada Fuku is particular about seasonings, using two types of rock salt, three types of condiments, homemade ponzu, sauce, and soy sauce to add depth and color to the flavor. A special soy sauce is also prepared for the egg over rice served at the end.

You can enjoy the deliciousness of the lean meat and the sweetness of the fat.

You can enjoy the most tender and juicy red meat.

You can experience a rich flavor with finely textured meat.

Please enjoy it with plenty of homemade tartar sauce.

SPF stands for Specific Pathogen Free, which refers to a state of being free from specified pathogens. At Wada Fuku, we use the safe and secure 'Shinshu SPF Pork' raised healthily in the rich nature of Shinshu.

This sandwich features specially made chewy bread blended with rice oil and tender upper fillet meat cooked at low temperature. Advance reservations are recommended.

This is a hearty sandwich made with three large fried shrimp. It also uses homemade tartar sauce made specifically for the shrimp cutlet sandwich. Advance reservations are recommended.