Kokusan no Osake to Koryori Kirakuya
国産のお酒と小料理 きらく家
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A relaxing space to casually enjoy tempura and sake
Highlights
Ratings
Japan User ratings3.26(1 review)Reviews
Menu
You can choose your main course. Please make your choice at the time of reservation or let us know on the day of your reservation. We will be able to serve you more smoothly if you decide in advance.
Please enjoy the fusion of nine specialties expressed in tempura and sushi amusements and other kappo-style dishes that are typical of Itamae. We hope that our cuisine will add a special essence to your daily life. This course is the embodiment of Kirakuya's Tempura Kappou cuisine, created with the owner's creativity and straightforward techniques, and with ingredients from Toyosu's most trusted connoisseurs. Sake pairing can be added for 2,200 yen including tax on the same day, so please feel free to inquire. You can order this kaiseki course even if you come alone.
This is a special lunchtime course at Kirakuya, where you can enjoy real, freshly cooked white rice cooked in a kettle by professionals. Choose from tempura, grilled fish, or boiled fish as the main dish to go with the enchanting freshly cooked rice. Orders can be placed even for one person. Sake pairing is available for 2,200 yen (tax included). Sake pairing can be ordered on the day of the event.
Has a solid sweetness and a clean aftertaste
Rich in flavor, with a clean taste that is not overwhelming
Rich and sweet flavor
Crisp and dry sake
Full-bodied spicy, with a heavy aftertaste
The spiciest junmai sake in Japan
Fresh sweetness and complexity typical of new sake
A vibrant aroma with a sweet and sour juicy flavor
We have received certification from the Master of Divine Foam.
If you are not good with malt, please try this as well
Juicy chicken breast tempura made with Oyama chicken, prepared in the Nanban style.
This dish is enjoyed for its moist texture created by the broth prepared by the chef and the way it is rolled while still half-cooked.
This is a dashi rolled omelette mixed with jako and green onions. A bit luxurious. Full of calcium (laughs).
Grilled with Hakata mentaiko as the core. It is great as a snack or as a side dish for rice.
A popular dish where fried eggplant is topped with hot broth containing grated daikon, served on a hot plate.
The wings of Mio chicken are simmered until tender and finished with sansho.
A mix of tender Achilles tendon and chunks of meat, simmered until soft.
This dish features tender chicken breast from Daisen, deep-fried as tempura, garnished with grated daikon and ponzu sauce along with green onions. The meat quality is excellent, resulting in a juicy and flavorful taste without being dry. This is also a popular menu item.
It is delicious when grilled.
We will serve nine types of today's best items in a course style. This is for group orders only.
A base of 5 types of seafood and 3 types of vegetables. Please let us know if you have any requests. The portion is for one person.
It is based on 4 types of seafood and 3 types of vegetables. Please let us know if you have any requests. The portion is for one person.
A platter with three pieces each of five varieties.
A platter with three pieces each of three different types.
Juicy and thick, it is overwhelmed by umami rather than saltiness. It is surprisingly large, so the customers' reactions are interesting. A half size is available for 1320 yen.
Rich in fat, it goes perfectly with rice.
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