Tempura Murayama
天ぷら むらやま
3.23
（1 reviews）JPY 4,500JPY 18,000
Tempura
Musashino-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500JPY 18,000
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.40km from Kichijoji station1.11km from Inokashirakouenn station
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted,QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Unique tempura made with fresh ingredients
Tempura Murayama is a restaurant where you can enjoy one-of-a-kind tempura made with seasonal ingredients. The tempura here is astonishingly light, enhancing the flavors of the ingredients. The interior has a calm atmosphere, allowing you to enjoy conversations with the chef alongside your meal. It's a hidden gem where you can experience a special moment that delights both the eyes and ears.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.25(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Lunch] Weekday course - 7 kinds of tempura with white rice, miso soup and pickles
Limited lunch only on weekdays. Recommended for those with limited time.
JPY 3,300
[Lunch] Omakase course ◆A blissful moment to enjoy 8 kinds of tempura, kakiage meal and dessert
JPY 7,700
[Dinner] Yuki Tsubaki Course ◆Simple plan to fully enjoy freshly fried tempura as the main dish
JPY 11,000
[Dinner] Omakase course for the evening: 10 kinds of tempura, sashimi, a la carte, and dessert.
JPY 16,500
[dinner] chitose course: enjoy special dishes made with carefully selected seasonal ingredients to your heart's content (from 22,000 yen)
JPY 22,000
Cuisine
Kuruma Ebi
JPY 990
Sandfish
JPY 1,100
Conger eel
JPY 1,540
Sea Urchin
JPY 2,750
clam
JPY 1,320
Squid
JPY 1,100
Hokkaido Shishamo
JPY 880
Sweetfish
JPY 1,320
Shrimp Bread
JPY 770
Himeko-dai
JPY 1,100
Hairy Crab
JPY 3,080
White Fish
JPY 770
Red Eggplant
JPY 660
Maitake Mushroom Ishizaka
JPY 770
Black Maitake
JPY 550
Shiitake
JPY 550
Oyster Mushroom
JPY 660
Lotus Root
JPY 550
Maruju
JPY 550
Pumpkin
JPY 550
Ginkgo
JPY 550
Myoga
JPY 440
Yamato lily bulb
JPY 440
Kyoto Hairpin
JPY 550
Turnip
JPY 440
■■
Remarks
You can place additional orders for the course. The contents may change depending on the procurement.
Market value (please ask)
Beer
Masters Dream Hakusei
JPY 990
Sapporo Lager Medium Bottle
JPY 990
Kirin Lager Small Bottle
JPY 880
Dry Zero Small Bottle
JPY 660
Whiskey
Yamazaki NV
JPY 1,100
Hakushu NV
JPY 1,100
Bi
JPY 990
Jin
SUNTORY Six
JPY 880
Red Wine
Andeluna
Variety: Merlot, Production area: Argentina
JPY 7,700
Château Poupille
Variety: Mainly Grenache, with 4 other varieties. Production area: France.
JPY 11,000
Cuvée Esprit Libre
Variety: Pinot Noir, Production area: France
JPY 14,300
White Wine
Costières de Nîmes Blanc
Varieties: Roussanne, Grenache Blanc; Production area: France
JPY 7,150
Heaven and Earth
Variety: Chardonnay, Production area: France
Market value (please ask)
Cuvee Esprit Libre
Variety Riesling Production Area France
JPY 13,200
Louis Jadot Chablis
Variety: Chardonnay, Production area: France
JPY 15,400
Rosé Wine
Tavel Rose
Variety: Primarily Grenache, with three other types. Production area: France.
JPY 14,300
Sparkling Wine
Cremant de Loire
Variety: Chenin Blanc and two other types, Production area: France
JPY 7,700
Champagne
Shirurudo Edoshikku
Variety: Chardonnay and 3 other types, Production area: France
JPY 35,200
Japanese Sake [Refreshing Sake]
Sei Shin Junmai Daiginjo
(Niigata)
JPY 3,300
Midorikawa Junmai
(Niigata)
JPY 1,650
Japanese Sake [Aromatic Sake]
Yamori Junmai
(Tokyo)
JPY 1,650
Kido Junmai Daiginjo
(Wakayama)
JPY 1,650
Sweet Potato Shochu
Tominobouzan
(Kagoshima)
JPY 880
GLOW
(Kagoshima)
JPY 770
Barley Shochu
Nakanaka
(Miyazaki)
JPY 770
Shikuro Tsubo
(Oita)
JPY 880
Rice Shochu
Asagiri Flower
(Kumamoto)
JPY 880
Plum Wine
Rough Plum Wine
(Wakayama)
JPY 880
Soft Drink
Black Oolong Tea
JPY 440
bottle cola
JPY 440
Ginger Ale Dry
JPY 440
Perrier
JPY 440
Azumi Momo Juice
JPY 440
Orange Juice
JPY 440
apple juice
JPY 440
About
Restaurant name
Tempura Murayama
Japanese
天ぷら むらやま
Korean
템프라 무라야마
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.40km from Kichijoji station1.11km from Inokashirakouenn station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
Closed
Friday
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500JPY 18,000
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted,QR code payment available(PayPay)
Smoking
Non-smoking
Opening date
November 20, 2024
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