Restaurant M
レストラン エム
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Sophisticated fusion of Italian and French cuisine
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Menu
Aperitif service for reservations made through the food log. Based on the concept of "Taste the Four Seasons of Japan," a theme is chosen for each dinner, and seasonal ingredients are sourced from all over the world to match the theme. We hope you will enjoy the changing seasons of Japan to your heart's content, expressed with the Western culinary skills we have cultivated over many years.
We can prepare dishes according to the purpose of your visit and your preferences for celebrations, memorial services, reunions, and various anniversaries. Please feel free to consult with us regarding your budget and menu for lunch and dinner.
Each month, a different dinner menu is created based on the concept of the season's best ingredients. The 8,000 yen menu includes the classic lobster roast. The 8,000 yen menu includes roasted lobster, a classic ingredient, and is designed to be enjoyed while appreciating the season of the day. We hope you will enjoy it!
Steak of Ezo abalone and a selection of charcoal-grilled roast meats in the Dinner Menu, collaborating with three imperial items of wine... ≪First Plate≫ A plate that evokes the seasons ≪Appetizer≫ An assortment of seasonal appetizers crafted with the concept of the seasons, a variation of seasonal delicacies finished in M style ≪Warm Dishes≫ Steak of Ezo abalone, prepared in various styles ≪Main Dish - Select≫ Charcoal-grilled roast selected from Iberico pork and various regional premium pork, as well as black-haired wagyu, served with seasonal vegetables ≪Final Meal≫ Risotto with abalone liver ≪Seasonal Dessert & Coffee≫ Compote of seasonal fruits.
Main Dish Select Charcoal-Grilled Roast ■■ Yamagata Black Wagyu A4 Class Tenderloin ■■ Additional ¥2,600 per person ≪The significant temperature difference in Yamagata produces Wagyu beef with a rich sweetness≫ Increase cut by 50g for an additional ¥950 / Increase cut by 100g for an additional ¥1,850 ★ A la carte 100g ¥3,600 ■■ Yamagata Black Wagyu A4 Class Rump Meat ■■ Additional ¥1,600 per person ≪The significant temperature difference in Yamagata produces Wagyu beef with a rich sweetness≫ Increase cut by 50g for an additional ¥950 / Increase cut by 100g for an additional ¥1,850 ★ A la carte 100g ¥3,600 ■■ Australian Bone-In Lamb Charcoal-Grilled Roast ■■ Additional ¥900 per person ≪The unique flavor of this meat makes it a favorite for enthusiasts!! Charcoal-grilled roast lamb with well-cooked fat≫ ■■ M's Signature Pork Spanish Iberico Pork Shoulder Roast ■■ Additional ¥800 per person ≪Non-frozen Iberico pork raised on a diet rich in olives and herbs, grilled over charcoal≫ Increase cut by 50g for an additional ¥900 / Increase cut by 100g for an additional ¥1,800 ★ A la carte 100g ¥2,800 ■■ Tochigi Asano Pork Tenderloin Charcoal-Grilled Roast ■■ Menu 100g base amount ≪Pork raised with reduced stress alongside the spring water of the Nasu mountain range has the highest umami due to oleic acid content!!≫ Increase cut by 50g for an additional ¥800 / Increase cut by 100g for an additional ¥1,550 ★ A la carte 100g ¥2,500 ■■ Roasted Duck Breast ■■ (The deliciousness of duck lies in its fat, and the crispy finish of the fat is exquisite) Increase cut by 100g for an additional ¥1,550 ★ A la carte 100g ¥2,500
＊－ －＊Languedoc-Roussillon＊－ －＊◆Chateau de Rieux Minervois 09 ¥4,800◆Domaine Bertrand Berge Fitou Montagneux 07 ¥4,800◆Maison Abbotts Minervois Cordis 06 ¥5,500◆Chateau de Fiaugergues Coteau du Languedoc Cuvee Colbert 06 ¥6,300◆Domaine Ellul Ferrieres Vin de France Libre Ellul 09 ¥4,500◆Les Crus Faugeres Faugeres Extremus 09 ¥4,500◆Chateau La Voulte Gasparets Chateau Gasparets Cuvee Reservee 06 ¥5,500
◆Domaine Juiette Avril Chateau Neuf du Pape 09 ¥7,500◆Chateau Signac Cote du Rhone Villages Chusclan Terra Amata 07 ¥5,800
Chateau Barbeiranne 0 6 ¥4,800
◆Medoc Medoc Chapelle de Potensac 07, the second wine of Château Potensac, owned by Léoville-Las Cases vineyard Me/Cs ¥5,500 ◆Saint Estephe Château Capbern Gasqueton 06, owned by Madame Gasqueton, the owner of Château Calon Ségur, Cs60/Me 30/Cf 10 ¥7,500 ◆Margaux Brio de Cantenac Brown 07, the second wine of Château Cantenac Brown, a third growth, where harmonious and good grapes are grown in the village of Cantenac ¥8,400
*- - -* Domaine Taupenot Merme Morey-saint-Denis *- - -*◆Gevrey-Chambertin 08 ¥12,600◆Morey-St-Denis 08 ¥12,600◆Nuits-Saint-Georges 1er Cru Les Pruliers 07 ¥16,800◆Chambolle-Musigny 1er Cru La Combe d'Orveau 08 ¥18,900
Cuvée Centenaire 11 ¥5,800
◆Chateau Rives Blanques Limoux Cuvee de L'Odyssee ¥4,800◆Chateau de Fiaugergues Coteau du Languedoc Cuvee Sommelirere ¥4,800◆Les Crus Faugeres Faugeres Mas Olivier Blanc 10 ¥3,600◆Chateau de Rieux Minervois Domaine Rougie Viognier 11 ¥4,200
◆Chantet Blanet Entre Deux Mers Chantet Blanet 09 ¥3,600
◆Domaine Roger Lassarat Pouilly-Fuissé Saint-Véran Cuvée Prestige 10 ¥5,800 ◆Domaine Morey Coffinet Chassagne-Montrachet Chassagne-Montrachet 1er Cru Les Caillerets 09 ¥15,800
G¥1,200 / B¥4,800
G¥1,000/B¥3,800
G￥1,800/B￥8,800
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