kamada

[10 pieces of sushi] Omakase from Oma, including fatty tuna, medium fatty tuna, red meat, two types of white fish, squid, sweet shrimp, salmon roe, sea urchin, and red clam. *Contents may vary depending on availability and season.

[10 pieces of sushi] Omakase selection includes: Ooma produced bluefin tuna fatty belly, medium fatty, red meat, one type of white fish, squid, small skin fish, natural Mexican shrimp, salmon roe, eel, red clam. *Contents may change depending on availability and season.

[10 pieces of sushi] Omakase selection includes premium tuna (otoro, chutoro, akami), wild Mexican shrimp, squid, sweet shrimp, shrimp, salmon roe, sea urchin, and red clam. *Contents may vary depending on availability and season.

This is a course set that can be selected by those who order the omakase nigiri. It includes appetizers, soup, simmered dishes, Inaniwa udon, and fruit. There are also other options for dishes featuring Ise lobster and main courses to choose from.

This dish uses large eels from Mikawa Isshiki, a famous eel-producing area in Aichi Prefecture, which makes a difference in the richness of the fat. Served with eel liver soup and fruit.

Featuring large and satisfying carabiner prawns, topped generously with live eel. Served with seasonal vegetable tempura. Includes liver soup and fruit.

A dish carefully grilled using 'Shizuoka Sodachi' black Wagyu beef (A5 grade) from Shizuoka Prefecture. You can savor the umami of the meat. Served with foie gras butter.

Using sirloin from Shizuoka Prefecture's 'Shizuoka Sodachi' Black Wagyu (A4 and A5 grades), enjoy a tender and rich flavor. The marbled fat has a refined sweetness that perfectly complements the umami of the meat, resulting in a juicy taste. Served with foie gras butter.

Carefully raised female cattle from Shizuoka, this A5 grade Black Wagyu beef fillet features the rare cut 'Chateaubriand' thickly sliced and expertly grilled. The moment it enters your mouth, the exquisite umami spreads, accompanied by a melt-in-your-mouth texture. Enjoy a culinary experience that captures the concentrated flavor of the beef, a supreme delicacy.

Characterized by moist meat texture and unique flavor. Fresh vegetables add umami and color, while the sweet and sour taste of berries harmonizes with the meat.

The meat, which is low in gamey flavor and fat, is grilled to a moist perfection, complemented by seasonal vegetables that add flavor and color. A refreshing acidity and rich sauce enhance the overall taste.

Juicy duck meat is perfect as a soft ingredient for the hot pot. It pairs excellently with a soy sauce-based soup. The aroma of soy sauce and the deliciousness of the duck meat spread throughout.