kamada

[10 pieces of sushi] Omakase includes: Omakase from Oma - fatty tuna (otoro), medium fatty tuna (chutoro), lean tuna (akami), two types of white fish, squid, sweet shrimp, salmon roe, sea urchin, and red clam. *Contents may vary depending on the season and availability.

[10 pieces of sushi] Omakase includes: Omakase from Oma - fatty tuna (otoro), medium fatty tuna (chutoro), lean tuna (akami), one type of white fish, squid, kohada (shad), natural Mexican shrimp, salmon roe, anago (conger eel), and akagai (red clam). *Contents may vary depending on the season and availability.

[Sushi 10 pieces] Omakase includes: Omakase from Oma - Bluefin Tuna (Otoro, Chutoro, Akami), Natural Mexican Shrimp, Squid, Sweet Shrimp, Sea Shrimp, Salmon Roe, Sea Urchin, Red Clam. *Contents may vary depending on availability and season.

This is a course set that can be selected by those who order the omakase nigiri. It includes appetizers, soup, simmered dishes, Inaniwa udon, and fruit. There are also other selectable dishes such as lobster and main courses.

Uses large eels from Mikawa Isshiki, a famous eel-producing area in Aichi Prefecture, resulting in a different level of fat content. Comes with eel liver soup and fruit.

We have generously topped the bowl with large, satisfying shrimp and freshly prepared eel. Served with seasonal vegetable tempura. Includes liver soup and fruit.

A dish carefully grilled using 'Shizuoka Sodachi' black Wagyu beef (A5 grade) from Shizuoka Prefecture. You can savor the rich flavor of the meat. Served with foie gras butter.

Using sirloin from Shizuoka's 'Shizuoka Sodachi' black Wagyu (A4 and A5 grades), this steak offers a tender and rich flavor. The marbled fat provides a refined sweetness that perfectly complements the umami of the meat, resulting in a juicy taste. Served with foie gras butter.

Carefully raised female cattle from Shizuoka, this is A5 grade Black Wagyu fillet. Among them, the rare cut 'Chateaubriand' is thickly sliced and expertly grilled. The moment it enters your mouth, the exquisite umami spreads, and the texture melts in your mouth. Enjoy a gourmet experience savoring the pinnacle of flavor, concentrated in the true essence of beef.

Characterized by its moist texture and unique flavor. Fresh vegetables add umami and color, while the sweet and sour notes of the berries harmonize with the meat.

The meat, which is low in gamey flavor and fat, is grilled to a moist perfection, complemented by seasonal vegetables that add both flavor and color. The refreshing acidity and rich sauce enhance the overall taste.

Juicy duck meat is tender and perfect as a hot pot ingredient. It pairs exceptionally well with a soy sauce-based broth. The aroma of soy sauce and the deliciousness of the duck meat spread throughout.