Sushi Ki

This cozy little restaurant, featuring only a counter and a small raised area, is warmly welcomed by the chef, who is known for his attentive service. He pays special attention to the preferences of families and children, and his style of serving thick cuts of seasonal fish is highly praised. The toppings, including mackerel and sea urchin, are fresh and meticulously prepared, delivering a powerful umami flavor the moment they touch your palate. The charm of this place also lies in the time spent sharing stories about local fishing and the sea, making each heartfelt piece of sushi evoke the essence of Nanakahama's ocean.