Izakaya Kitagin Soshigaya-Okura
大衆酒場 きたぎん 祖師ヶ谷大蔵
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A robatayaki izakaya with a diverse menu
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
All-you-can-drink for 2 hours with draft beer 1500 yen (tax included) Please order your favorite dishes! All-you-can-drink is 120 minutes (last order 30 minutes before) Please pay for appetizers separately. Please order at least 2 dishes per person. Please change glasses. Please change glasses at the table. Please change the glass.
All-you-can-drink for 2 hours All-you-can-drink lineup with Kitagin's signature dishes and a wide variety of drinks A banquet course featuring our signature dishes prepared in the restaurant! The chef's specialties include "chawanmushi (steamed egg custard)", "dashimaki tamago (rolled egg with cod roe)", "tataki (chicken sashimi)", "half fried chicken", and "unagi kamameshi (eel stew)", which is served freshly cooked. This is a luxurious banquet course with 12 dishes of Kitagin's pride and joy. Please enjoy the gorgeous banquet course, which is Kitagin's pride.
All-you-can-drink for 2 hours Luxurious dishes and a wide variety of all-you-can-drink lineup A banquet course filled with our signature dishes prepared in the restaurant! In addition to "chawanmushi (steamed egg custard)" and "dashimaki tamago (rolled egg) with baby sardines", we also offer our famous "flame basket grill", which is grilled over charcoal. In addition to "chawanmushi (steamed egg custard)" and "dashimaki tamago (egg rolled in broth) with shirasu (baby sardines)," we also offer a variety of dishes that allow you to enjoy Kitagin, such as our famous "flame basket grill" grilled over charcoal and freshly cooked "salmon and salmon roe rice" for the end. A little richer, a little more luxurious. Please enjoy such a special banquet course.
All-you-can-drink for 2 hours All-you-can-drink lineup with Kitagin's signature dishes and a wide variety of drinks★. The 9-course banquet course including "chawanmushi" (steamed egg custard), "teritama vegetable salad" and other dishes prepared by our artisans is perfect for both first and second parties. You can enjoy Kitagin's signature dishes such as "Dashimaki Tamago (dashimaki egg)" which is rolled one by one in the restaurant, our specialty "Kago Yaki (flame roasted basket)", and freshly cooked "Shirasu Kamameshi (baby sardine rice)".
We marinated domestic herb chicken in a special sauce and carefully fried it to a crispy finish over charcoal! This is a recommended dish that we are proud of, focusing on both flavor and texture. At Kitagin, we purchase whole chickens and prepare each one with care in our restaurant.
We grill domestic young chicken thighs boldly over charcoal and flames. The exquisite grilling to a medium-rare finish pairs well with beer and highballs.
Freshly cooked kamameshi with a fragrant aroma. Enjoy the fluffy rice that has thoroughly absorbed the flavors of the ingredients while it's still hot. We offer a total of 7 varieties, including chicken kamameshi and squid with mentaiko butter kamameshi.
5 pieces: 319 yen, 10 pieces: 649 yen, 20 pieces: 1,210 yen, 50 pieces: 3,300 yen, 100 pieces (reservation required): 6,050 yen
Kamadaki silver rice, grilled silver cod with Saikyo miso, sashimi, pickles, chicken broth soup
Chicken Kamameshi, Grilled Silver Cod with Saikyo Miso, Sashimi, Pickles, Chicken Broth Soup
A subscription seal that gives you a 100 yen discount on target drinks such as draft beer, highballs, sours, and tea-based drinks at any time.
The best cost performance with over 40 types of dishes and an overwhelming selection of over 60 drinks! Enjoy a toast while savoring our carefully grilled charcoal dishes, chicken sashimi, eel dishes, and our proud creative cuisine! The three major specialties of Kitagin are definitely dishes you want to try!
We offer a variety of freshly cooked kamameshi and set meal options♪ Try our 'Kamadaki Silver Rice Set' or 'Chicken and Egg Bowl', as well as our famous 'Half Fried Chicken' and 'Chicken Sashimi'. We have plenty of dishes that will fill you up and pair well with drinks. Please feel free to use us for solo dining or quick drinks◎
1. No table charge fee (330 yen)! 2. Customers who order Kamameshi will receive soup included! 3. Banquet courses are 500 yen off!
A shochu with a rich aroma and mellow sweetness without any peculiarities. ■ Bottle: 3,080 yen
The naturally roasted and sweet flavor of barley, and its drinkability. ■ Bottle: 3,080 yen
A rich-tasting shochu made using kombu harvested from Rebun Island, Hokkaido. ■ Bottle: 3,080 yen
Ice, water, sparkling water, hot water pot: free, lemon cut (1/2): 220 yen, pickled plum (1 piece): 165 yen, oolong tea decanter: 429 yen, green tea decanter: 429 yen
Enjoy the original label crafted by Kitagin. Please pair it with the three great specialties and charcoal-grilled dishes.
Fruity sweetness with gentle umami. Low acidity, somewhat classic sake. Pairs exceptionally well with seafood dishes and dishes with strong seasoning.
A smooth texture with a soft and rich flavor. It pairs well with light dishes such as white fish and vegetables.
A classic sake from Koshinokagetora, perfect for an evening drink. It has a smooth taste that makes you want to drink more as you finish it.
It is known for its dry taste while having a solid umami and richness that enhances the flavor of seafood. It is also recommended to pair it with eel dishes.
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