Kuushio Kuushio
空潮 空汐
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A Japanese restaurant reminiscent of an art museum
Ratings
Japan User ratings3.14(1 review)Reviews
Menu
A luxurious course woven with the finest seasonal ingredients. Delicacies that are loved at the moment of the season appear at an exquisite cadence, allowing you to immerse yourself in the true delights of Kusio to your heart's content. Our dishes are popular for anniversaries, dinners, and other events that add color to your trip, and allow you to deeply appreciate seasonal delicacies.
A skillful course in which the highest quality of ingredients and the finest culinary skills are used to perfection. Each dish tells a story of the season, and the refined composition and deep flavors will bring you a special moment. Recommended for anniversary celebrations and dinners with loved ones.
A standard course that brings out the full flavor of the season. We carefully select seasonal ingredients from all over Japan, with a focus on the bounty of the mountains and seas of Hokuriku, and offer dishes that can be enjoyed by all five senses. We deliver a memorable gastronomic experience.
The Sora Shio style adds a seasonal touch to Toro Taku. It combines the fatty part of bluefin tuna with seasonal pickles like smoked daikon and lightly pickled vegetables, skillfully incorporating Japanese herbs to express the seasonal aromas and textures. A recommended dish from the a la carte menu for regulars.
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