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Obanzai Kappou Noukabanzai Kyo
お万菜割烹 能加万菜 郷
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Creative Kaga cuisine to savor in Kanazawa
Ratings
Japan User ratings3.32(2 reviews)Reviews
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Menu
*The quantity of Kanou crab varies depending on the price of purchase. Please feel free to inquire.
This is a special course that allows you to enjoy all the tastes of Ishikawa at once, including Noto beef, throat blackfish, and snow crab, all carefully selected by our chef! Please use this course for special occasions such as anniversaries and trips.
This is a special course that allows you to enjoy the tastes of Ishikawa carefully selected by our chef, such as Noto beef, throat blackening, and snow crab, all at once! Please use this course for special occasions such as anniversaries and trips... We use luxurious Noto beef with increased volume.
A refreshing carpaccio recommended for summer with the quality of a kaiseki restaurant
Seasonal recommended vegetables in agedashi style.
A popular meat dish in the region. You can enjoy both the domestic beef loin steak and the new specialty Noto Shishi steak. Please feel free to ask the staff.
Hassun cuisine refers to a course in kaiseki dining, consisting of sake appetizers arranged on a square tray measuring 24 cm. It also refers to beautifully arranged sake appetizers. This is our recommended menu item. You can enjoy a variety of delicious sake accompaniments in small portions.
For 2 people 3980 yen / For 3 people 4980 yen
We use Miyata's fresh gluten in our restaurant.
Half size is 480 yen (excluding tax)
Five pieces 1300 yen (tax included) / Seven pieces 1980 yen (tax included)
Non-alcoholic beer taste beverage
There is a separate menu available
Green tea high, apple vinegar sour, Calpis sour, black oolong high, freshly squeezed lemon sour, freshly squeezed grapefruit sour, Kaga roasted tea high
Kanazawa Yuwaku Cider, Yuzu Otome/Suzu Salt Cider, Black Oolong Tea, Kaga Hojicha, Cola, Ginger Ale, Calpis, Apple Vinegar Soda, 100% Orange Juice, 100% Grapefruit Juice, Green Tea
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