Sudachi no Hana
すだちの花
3.00
（0 reviews）JPY 9,000JPY 26,000
Kaiseki
Osaka-shi Chuo-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000JPY 26,000
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.64km from Tanimachirokuchoume station0.84km from Tanimachiyonnchoume station0.91km from Tamatsukuri station1.02km from Matsuyamachi station1.05km from Morinomiya station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
An elegant hidden sushi kaiseki
Sudachi no Hana is an elegant hidden sushi kaiseki located just a few minutes' walk from Tanimachi Rokuchome Station. The owner-chef has extensive experience and offers exquisite dishes and sushi made with seasonal ingredients. You can relax at the beautiful white wood counter and enjoy your meal in a space that evokes a sense of Japanese aesthetics.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Sushi Kaiseki: 22,000 yen (tax incl.) (*organized according to your budget)
The 12-course menu is made up of more than 30 seasonal ingredients carefully selected on the day.
JPY 22,000
sushi kaiseki
We have prepared an 8 to 9-course meal with 25 kinds of seasonal ingredients of the day. Please feel free to ask us if you would like to change the contents of the menu.
JPY 16,500
Seasonal Sushi Kaiseki
The course menu will be made according to the season depending on the availability of the day.
JPY 27,500
Yipin
In addition to the menu below, we offer a selection of dishes made with seasonal ingredients. Please feel free to contact the store for inquiries. *Please note that the menu may change depending on the availability of ingredients. Thank you for your understanding.
Yam Shredded with Cotton
Market value (please ask)
Tang Mo Da Gen
Market value (please ask)
Sea Bream Kombu-Dried Fish with Sake Sauce
Market value (please ask)
Squid Salted Preserved
Market value (please ask)
Soft Boiled Abalone Liver
Market value (please ask)
Raw Sea Cucumber Vinegar
Market value (please ask)
Tea Towel with Filling
Market value (please ask)
Oyster Vinegar
Market value (please ask)
Lotus Steamed with Silver Sauce
Market value (please ask)
Turnip Steamed with Sauce
Market value (please ask)
Steamed Sea Urchin and Sake Lees with Mitsuba Sauce
Market value (please ask)
Shrimp Yam Rice Bowl
Market value (please ask)
Grilled Black Cod with Saikyo Miso
Market value (please ask)
Bamboo Shoots with Seaweed and Tosa-style Dressing, with Japanese Pepper Dressing
Market value (please ask)
Softly Cooked Octopus and Daikon
Market value (please ask)
Pufferfish Boiled Jelly
Market value (please ask)
Nine Picture Kombu Sashimi
Market value (please ask)
Fugu Kombu Jime
Market value (please ask)
Cold Yellowtail with Kombu Wrap
Market value (please ask)
Cold Saury with Kombu Wrap
Market value (please ask)
Yoshichizu Kombu Zuke
Market value (please ask)
Throat Black Kelp Sashimi
Market value (please ask)
Saury Wrapped in Kelp
Market value (please ask)
Small Fin Kelp Sashimi
Market value (please ask)
Cold Mackerel Wrapped in Kelp
Market value (please ask)
Boiled Conger Eel
Market value (please ask)
Honrabei
Market value (please ask)
Akagai
Market value (please ask)
Hokigai
Market value (please ask)
Kuruma Ebi
Market value (please ask)
Abalone
Market value (please ask)
Clam
Market value (please ask)
Black Wagyu Beef
Market value (please ask)
Hon Maguro
・Tenmi・Akami・Chutoro・Nakaochi・Setoro・Toro・Harazuri
Market value (please ask)
Warm Noodles
Market value (please ask)
Handa Somen
Market value (please ask)
Iya Soba
Market value (please ask)
Hōshomaki
Market value (please ask)
Kuzumaki
Market value (please ask)
Hachiman Roll
Market value (please ask)
Beverage
Small Bottle Beer
・Sapporo Black Label・Yebisu each 800 yen
Market value (please ask)
Original Shochu
Sweet potato, barley, each glass
JPY 550
Original Wine
Red and white, each glass
JPY 600
Local Sake Dry +3 to +18
Junmai Junmai Ginjo Daiginjo various types
Market value (please ask)
Junmai Daiginjo
One cup 900 yen ~ Glass 450 yen ~
Market value (please ask)
Sudachi Highball
JPY 750
Non-Alcoholic Beer
JPY 700
Plum Wine on the Rocks
Watered down or soda each 700 yen
Market value (please ask)
Ginger Ale
JPY 550
Oolong Tea
JPY 550
apple juice
JPY 500
Champagne Half Bottle
JPY 2,900
Full Bottle
Various colors from 6000 yen and up
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sudachi no Hana
Japanese
すだちの花
Korean
스다치노하나
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.64km from Tanimachirokuchoume station0.84km from Tanimachiyonnchoume station0.91km from Tamatsukuri station1.02km from Matsuyamachi station1.05km from Morinomiya station
Hours
Sunday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
12:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
June 1, 2019
Restaurant details
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