Yakitori Restaurant Enjoying Tanba Chicken and Seasonal Delicacies
This restaurant prides itself on serving yakitori made with Tanba chicken and seasonal side dishes known as obanzai. The yakitori options, including 'kokoro' (heart), 'kimo' (liver), and 'tsukune' (chicken meatballs), are all must-try delicacies. The daily changing obanzai features five different dishes each day, which can be enjoyed alongside a wide selection of shochu.