Kawayei

Located near Akabane Station, this long-established eel specialty shop attracts visitors from all over Japan. The fluffy eel is carefully deboned and served with a perfect grilling technique, complemented by a subtle sauce that enhances the eel's rich flavor. The unique guinea fowl on the menu is a standout dish that offers a deep umami flavor even when enjoyed on its own. This charming establishment is loved not only by locals but also by a diverse array of international guests, blending traditional Japanese cuisine with a global appeal.