Shigino nik

Recommended for two servings or more. Enjoy exquisite lean meat with nik's secret sauce. <How to grill Wagyu Aburi Tataki> - First, grill it as is. - Flip it over and grill until both sides are browned. - Once grilled, please call the staff. It will be grilled a second time with the secret sauce. It will be cut and served. - 100g for 1628 yen - 200g for 3256 yen

Please choose either grated ponzu or egg sauce according to your preference. Egg sauce or grated ponzu

Please choose either grated ponzu or egg sauce according to your preference. Egg sauce or grated ponzu

Only the finest thick and moderately marbled Japanese beef harami is used, which has a low melting point and sweet fat that melts in your mouth.

There is no way it won't be delicious with garlic and green onions.

The contents will change.

You can choose from thick cut, thin cut, sauce, and salt, with an additional charge for a sukiyaki-style egg sauce. Please understand that this is a rare cut and may be out of stock.

Only the finest thick and moderately marbled Japanese beef harami is used, which has a low melting point and sweet fat that melts in your mouth.

The overwhelming freshness of the ingredients. Normally, liver is a part with a lot of sinew, but by using only the clear part, you can enjoy a texture similar to warabi mochi.

Three pieces 858 yen, additional piece 286 yen

<How to Grill Green Onion Wrapped Tongue> - First, grill it as is. - Grill the sides. - Grill the opposite side. - It is done when the juices start to overflow from the inside.

The base of the tongue is the root part, and it is the most tender part of the beef tongue. It has a soft texture and a juicy flavor with rich fat.

There is no way it won't be delicious with garlic and green onions.

Please choose your favorite kimchi from the following: napa cabbage, daikon, cucumber, yam, garlic chives, chanja, and today's kimchi (please confirm with the staff).

Spiciness: ★

Spiciness: ★★★ Three levels of spiciness to choose from

Spiciness: ★★★ Three levels of spiciness to choose from

Please ask the staff for more details.