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OKUDO DINNING&CAFE

Name: OKUDO DINNING&CAFE
Telephone: +81366732720
Price range: JPY 1,500
Rating: 3.31

3.31

（1 reviews）

JPY 1,500

Cafe

Shibuya-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.26km from Meijijinnguumae Harajuku station0.32km from Harajuku station0.81km from Omotesanndou station0.88km from Kitasanndou station1.06km from Gaiennmae station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A trendy cafe where you can enjoy Korean cuisine

Located on Takeshita Street in Harajuku, OKUDO DINING&CAFE is a place where you can casually enjoy Korean dishes. This cafe is particularly popular for its classic menu items like yangnyeom chicken and kimbap, and it also offers a fun experience of cooking instant noodles yourself. The stylish interior features distinctive stainless steel tables. With large-sized drinks and a diverse menu, it's definitely worth a visit.

Ratings

3.31（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.32(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mai

@mai-513641

Japan

Oct 25, 2025

3.6

It's conveniently located just a short walk from the station, making it easy to stop by, and there are multiple floors that make exploring enjoyable. The process of ordering at the counter on the first floor and picking up your order when called is smooth, and I didn't get lost even as a first-time visitor. The seafood champon has a fragrant broth and chewy thick noodles that pair perfectly, and the generous amount of ingredients is satisfying. The ingredient-rich kimbap has a pleasant crunch from the carrots and burdock, and the version with cheese is delightfully creamy. On the second floor, there's a corner where you can make instant noodles on the spot, which is fun as an experience and makes you want to take photos. With its cool and stylish interior and a wide variety of menu options, I enjoyed both the café experience and the meals.

1