Korean seasonal cuisine kitchen Keguri
韓国旬彩kitchen けぐり
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A homely and stylish Korean restaurant
Ratings
Japan User ratings3.17(2 reviews)Reviews
Menu
[Small] 1000 yen [Large] 1800 yen
[Small] 1100 yen [Large] 2000 yen
[Small] 800 yen [Large] 1400 yen
[Small] 900 yen [Large] 1600 yen
[Small] 1000 yen [Large] 1800 yen
Rarely grilled Wagyu steak sliced thinly, topped with Yukke sauce and egg yolk.
This dish features crispy grilled pork belly wrapped in lettuce or perilla leaves. You can order from one serving! We select the meat based on the balance of meat and fat, so sometimes we may use shoulder loin instead of pork belly.
The belly meat of Mochibuta pork is slowly boiled with aromatic vegetables. Please wrap it in lettuce with kimchi and ssamjang! Like Samgyeopsal, it may also come from the shoulder loin.
A great set that includes one serving each of 'Sam' Gyeopsal and 'Po' Ssam.
A genuine soup with the enticing aroma of perilla (leaves & seeds). The bones have been removed after simmering to extract the broth, making it easy to eat!
This is a soup based on homemade kimchi and dried fish broth, enhanced with the umami of seafood. The star ingredient, tofu, has a smooth texture.
This is a dish made by stir-frying Korean rice cakes in a sweet and spicy sauce.
If you are not good with spicy food, cheese-filled is recommended!
This dish features dried cod that has been grilled to a crispy texture! It is perfect as a snack with alcohol, similar to dried squid or stingray fins.
Korean-style steamed egg custard made with Nagoya Kochin eggs!
This is a thin roll of kimbap that will make you addicted once you try it.
Using Koshihikari from Toyama Prefecture or Niigata Prefecture.
This dish features live blue crabs marinated in our homemade soy sauce. The price fluctuates based on market rates, but on average, it is around 4000 yen per crab. We can guarantee availability with a reservation made at least one week in advance, but we may be able to accommodate requests made 2 to 3 days prior. If we have availability on the day, we will post on Instagram, so please check there. Reservations can be made for as few as one crab.
This dish features fresh blue crabs marinated in homemade yangnyeom (spicy sauce). The price fluctuates based on market value, but on average, it is around 4000 yen per crab. We can guarantee availability with a reservation made at least one week in advance, but we may also accommodate reservations made 2 to 3 days prior. If we have availability on the day, we will post on Instagram, so please check there. Reservations can be made for as few as one crab.
This is a handmade makgeolli ice cream made with milk and fresh makgeolli. Its gentle sweetness and fragrant makgeolli make it perfect for refreshing your palate! *Contains 1% alcohol. It is a safe amount for driving, but please be cautious if you are with children or those who are sensitive to alcohol.
600 yen for a glass, 1700 yen for a bottle. It features a mild sweetness and a refreshing acidity without any strong characteristics. It is a well-balanced standard makgeolli.
Premium raw makgeolli handmade in Ulsan, South Korea. It has a large amount of carbon dioxide from natural fermentation and a fruity flavor reminiscent of champagne. Made with red rice, it features a beautiful pink color.
A dry type of Boksundoga makgeolli without sweeteners. It retains the fruity champagne-like characteristics and rich flavor typical of Boksundoga, with a dry mouthfeel. It pairs well with meals.
Glass 700 yen, Jar 2000 yen. The most popular Makgeolli cocktail. The sweetness and flavor of honey are added, making it easy to drink!
<Glass> 700 yen <Kettle> 1800 yen
<Glass> 700 yen <Kettle> 1800 yen
This is a delicious draft beer that focuses on freshness and pouring technique.
It is a light and refreshing beer. Feel free to mix it with Chamisul or enjoy it in your own way.
This is a beer cocktail made by combining draft beer and vinegar (pomegranate).
A beer cocktail made with draft beer and ginger ale.
On the rocks 600 yen, with soda 600 yen, bottle 1200 yen. This is a classic Korean liquor without any flavor.
On the rocks 600 yen, soda mix 600 yen, bottle 1200 yen. This is the most popular soju!!
<On the rocks> 600 yen <Soda mix> 600 yen <Bottle> 1200 yen
Rock 600 yen, Soda split 600 yen, Bottle 1200 yen, Owner's recommended flavor!
<Rock> 600 yen <Soda Split> 600 yen <Bottle> 1200 yen
<Rock> 600 yen <Soda Split> 600 yen <Bottle> 1200 yen
This is a drink made by combining ginseng liquor and plum wine, mixed with carbonated water. The unique aroma of ginseng becomes addictive.
Just enough for 2 glasses. Perfect for anniversaries and birthday celebrations.
Glass 900 yen, Bottle 5000 yen. A full-bodied red wine from Napa Valley, California. Rich red fruit flavors spread out, along with sweet tannins and a spicy aroma. It pairs well with Korean cuisine too!
〈Glass〉900 yen〈Bottle〉5000 yen A dry white wine from Napa Valley. It features fruity flavors starting with citrus, a hint of oak aroma, and a mellow finish. Pairs well with namul, chijimi, and seafood dishes.
It is a cider from Korea.
Korean canned juice! It is the most popular canned juice!
Canned juice from Korea! Contains pulp.
Canned juice from Korea. Contains yellow peach pulp.
This is a juice made by mixing a Korean drinkable vinegar called Micho with carbonated water.
100% pure juice. No additives at all! Perfect for refreshing your palate.
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