Korean seasonal cuisine kitchen Keguri

[Small] 1000 yen [Large] 1800 yen

[Small] 1100 yen [Large] 2000 yen

[Small] 800 yen [Large] 1400 yen

[Small] 900 yen [Large] 1600 yen

[Small] 1000 yen [Large] 1800 yen

Rarely grilled Wagyu steak sliced thinly, topped with Yukke sauce and egg yolk.

This dish features crispy grilled pork belly wrapped in lettuce or perilla leaves. You can order from one serving! We select the meat based on the balance of meat and fat, so sometimes we may use shoulder loin instead of pork belly.

The belly meat of Mochibuta pork is slowly boiled with aromatic vegetables. Please wrap it in lettuce with kimchi and ssamjang! Like Samgyeopsal, it may also come from the shoulder loin.

A great set that includes one serving each of 'Sam' Gyeopsal and 'Po' Ssam.

A genuine soup with the enticing aroma of perilla (leaves & seeds). The bones have been removed after simmering to extract the broth, making it easy to eat!

This is a soup based on homemade kimchi and dried fish broth, enhanced with the umami of seafood. The star ingredient, tofu, has a smooth texture.

This is a dish made by stir-frying Korean rice cakes in a sweet and spicy sauce.

If you are not good with spicy food, cheese-filled is recommended!

This dish features dried cod that has been grilled to a crispy texture! It is perfect as a snack with alcohol, similar to dried squid or stingray fins.

Korean-style steamed egg custard made with Nagoya Kochin eggs!

This is a thin roll of kimbap that will make you addicted once you try it.

Using Koshihikari from Toyama Prefecture or Niigata Prefecture.

This dish features live blue crabs marinated in our homemade soy sauce. The price fluctuates based on market rates, but on average, it is around 4000 yen per crab. We can guarantee availability with a reservation made at least one week in advance, but we may be able to accommodate requests made 2 to 3 days prior. If we have availability on the day, we will post on Instagram, so please check there. Reservations can be made for as few as one crab.

This dish features fresh blue crabs marinated in homemade yangnyeom (spicy sauce). The price fluctuates based on market value, but on average, it is around 4000 yen per crab. We can guarantee availability with a reservation made at least one week in advance, but we may also accommodate reservations made 2 to 3 days prior. If we have availability on the day, we will post on Instagram, so please check there. Reservations can be made for as few as one crab.

This is a handmade makgeolli ice cream made with milk and fresh makgeolli. Its gentle sweetness and fragrant makgeolli make it perfect for refreshing your palate! *Contains 1% alcohol. It is a safe amount for driving, but please be cautious if you are with children or those who are sensitive to alcohol.