WAGYU SUKIYAKI Kiwami Shinjuku

We offer a self-serve sukiyaki experience—one pot per person—featuring A5 Wagyu sirloin carefully selected by our restaurant. We serve “Amakusa Black Beef,” an A5-grade Wagyu from Kumamoto Prefecture. With its rich, savory lean meat, light fat that isn’t greasy, and a melt-in-your-mouth texture, you’ll enjoy every bite until the very end. In addition, white rice, miso soup, and eggs are all available for unlimited refills, making this a highly satisfying course. To finish the meal, we offer truffle-topped rice with raw egg. When you pour the sukiyaki sauce—infused with the umami of the Wagyu—over the rice, a flavor unlike anything you’ve ever tasted will spread throughout your mouth. ① 100g of Domestic A5 Wagyu ② Assorted Seasonal Vegetables ③ White Rice (unlimited refills) ④ Miso Soup (unlimited refills) ⑤ Raw Eggs (up to 2) ⑥ Truffle Tamago-kake-gohan

We offer a self-serve sukiyaki experience—one pot per person—featuring A5 Wagyu sirloin carefully selected by our restaurant. We serve “Amakusa Black Beef,” an A5-grade Wagyu from Kumamoto Prefecture. With its rich, savory lean flavor, light marbling, and melt-in-your-mouth texture, you’ll enjoy every bite until the very end. In addition, white rice, miso soup, and eggs are all available for unlimited refills, making this a highly satisfying course. To finish the meal, we offer truffle-topped rice with raw egg. When you pour the sukiyaki sauce—infused with the umami of the Wagyu—over the rice, a flavor unlike anything you’ve ever tasted will spread throughout your mouth. ① 150g of Domestic A5 Wagyu ② Assorted Seasonal Vegetables ③ White Rice (unlimited refills) ④ Miso Soup (unlimited refills) ⑤ Raw Eggs (up to 2) ⑥ Truffle Tamago-kake-gohan

We offer a self-serve sukiyaki experience—one pot per person—featuring A5 Wagyu sirloin carefully selected by our restaurant. We serve “Amakusa Black Beef,” an A5 Wagyu from Kumamoto Prefecture. With its rich, savory lean flavor, light fat that isn’t greasy, and meat that melts in your mouth, you’ll enjoy every bite until the very end. Additionally, white rice, miso soup, and eggs are all available for unlimited refills, making this a highly satisfying course. To finish the meal, we offer truffle-topped rice with raw egg. When you pour the sukiyaki sauce—infused with the umami of the Wagyu—over the rice, a flavor unlike anything you’ve ever tasted will spread throughout your mouth. ① 250g of Domestic A5 Wagyu ② Assorted Seasonal Vegetables ③ White Rice (unlimited refills) ④ Miso Soup (unlimited refills) ⑤ Raw Eggs (up to 2) ⑥ Truffle Tamago-kake-gohan

We offer a self-serve sukiyaki experience—one pot per person—featuring A5 Wagyu sirloin carefully selected by our restaurant. We serve “Amakusa Black Beef,” an A5-grade Wagyu from Kumamoto Prefecture. With its rich, savory lean flavor, light marbling, and melt-in-your-mouth texture, you’ll enjoy every bite until the very end. Additionally, white rice, miso soup, and eggs are all available for unlimited refills, making this a highly satisfying course. To finish the meal, we offer truffle-topped rice with raw egg. When you pour the sukiyaki sauce—infused with the umami of the Wagyu—over the rice, a flavor unlike anything you’ve ever tasted will spread throughout your mouth. ① 1 pound of domestic A5 Wagyu ② Assorted seasonal vegetables ③ White rice (unlimited refills) ④ Miso soup (unlimited refills) ⑤ Raw eggs (up to 2) ⑥ Truffle-flavored rice with raw egg