와규 스키야키 곡 신주쿠

Self-prepared sukiyaki with one pot per person using A5 Wagyu sirloin carefully selected by our restaurant. We serve A5 Wagyu called "Amakusa Kurogyu" from Kumamoto Prefecture. The meat has a strong lean flavor, is not greasy, and melts in your mouth, so you will not get tired of eating it until the very end. The course is highly satisfying, as you can also enjoy unlimited refills of white rice, miso soup, and eggs. To finish off the meal, we offer truffle over rice with egg. The wagyu beef flavor is infused into the sukiyaki sauce, and when you pour it over the rice, a flavor you have never tasted before will spread in your mouth.

Self-prepared sukiyaki with one pot per person using A5 Wagyu sirloin carefully selected by our restaurant. We serve A5 Wagyu beef called "Amakusa Kurogyu" from Kumamoto Prefecture. The meat has a strong lean flavor, is not greasy, and melts in your mouth, so you will not get tired of eating it until the very end. The course is highly satisfying, as you can also enjoy unlimited refills of white rice, miso soup, and eggs. To finish off the meal, we offer truffle over rice with egg. The wagyu beef flavor is infused into the sukiyaki sauce, and when you pour it over the rice, a flavor you have never tasted before will spread in your mouth.

We offer A5 wagyu beef sirloin carefully selected by our restaurant in one pot per person for self-sukiyaki, "Amakusa Black Beef" from Kumamoto Prefecture. The meat has a strong lean flavor, is not greasy, and melts in your mouth, so you will not get tired of eating it until the very end. The course is highly satisfying, as you can also enjoy unlimited refills of white rice, miso soup, and eggs. To finish off the meal, we offer truffle over rice with egg. The wagyu beef is infused with the sukiyaki sauce, which gives the dish a flavor you have never tasted before. (1) 250g Japanese A5 Wagyu beef (2) Assorted seasonal vegetables (3) White rice (refill free) (4) Miso soup (refill free) (5) Raw eggs (up to 2) (6) Truffle egg on rice

Self-prepared sukiyaki with one pot per person using A5 Wagyu sirloin carefully selected by our restaurant. We serve A5 Wagyu beef called "Amakusa Kurogyu" from Kumamoto Prefecture. The meat has a strong lean flavor, is not greasy, and melts in your mouth, so you will not get tired of eating it until the very end. The course is highly satisfying, as you can also enjoy unlimited refills of white rice, miso soup, and eggs. To finish off the meal, we offer truffle over rice with egg. The wagyu beef flavor is infused into the sukiyaki sauce, and when you pour it over the rice, a flavor you have never tasted before will spread in your mouth.