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Tsurukou

Name: Tsurukou
Address: 3-8-118 Sakae, Naka-ku, Nagoya-shi, Aichi, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81522517800
Price range: JPY 4,000
Rating: 3.54

つるこう

3.54

（3 reviews）

JPY 4,000

Yakitori

Nagoya-shi Naka-ku, Aichi, Japan

14

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,000

Hours

Address

Nearby stations

0.41km from Sakae station0.51km from Yabachou station0.51km from Sakaemachi station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A popular restaurant offering flavorful yakitori and fresh sashimi

Tsuru Kou is an izakaya that captivates visitors with its flavorful yakitori and fresh sashimi. In particular, the tender and plump chicken breast and the melt-in-your-mouth white liver sashimi are dishes you'll crave every time you visit. The cozy atmosphere and warm hospitality add to its charm. With a diverse menu, everything is of high quality, ensuring a delightful experience for customers.

Ratings

3.54（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

食べログ☆こうすけ

@kousukecafe

Japan

Nov 10, 2019

3.8

Date and time of your visit: 2, 2019 Dinner

Budget per person: JPY 4,000

Superb chicken at a great price! I visited this popular restaurant for the first time in several years (๑-̀ㅂ-́)و✧When the restaurant opened, I checked to see if there were any seats available and they offered me a 90-minute counter time (✧Д✧). Chicken sashimi Kokoro sashimi 130 yen Sunakimosashi 130 yen After the 300 yen cabbage appetizer, we immediately started on the sashimi, which is also excellent! I love the way the brother meticulously arranges the food! Liver Yakitori Squid (green onion) Skin 110 yen each Shishito (green pepper) 130 yen Half-boiled quail egg 150 yen Home-made pickled cucumber in salted rice bran 290 yen The half-cooked liver is really tasty, and the nuka-zuke is my personal favorite ✧Д✧) kak! And the half-boiled quail egg is superb! After the beer, the restaurant's specialty! Lemon chu-hi for 500 yen! (´థ౪థ) There are several whole cut lemons soaked in shochu liquor on the floor for each date, so I asked about them... and was told that this is one of their specialties. The drink was refreshing and the businessmen were drinking it, too. Thank you very much for the drink!