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Sumibi Kushiyaki Yone

Name: Sumibi Kushiyaki Yone
Telephone: +81529516766
Price range: JPY 7,000
Rating: 3.49

炭火串焼よね

3.49

（1 reviews）

JPY 7,000

Yakitori

Nagoya-shi Higashi-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

17:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.32km from Takaoka station0.48km from Sakaemachi station0.58km from Sakae station0.58km from Shinnsakaemachi station0.59km from Hisayaoodoori station0.98km from Yabachou station

Seating Options

Counter Table

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite skewers that bring out the charm of the ingredients

Sumibi Kushiyaki Yone prides itself on its yakitori, carefully grilled over binchotan charcoal using freshly ground Mikawa chicken, maximizing the flavor of the ingredients. In addition to yakitori, you can also enjoy a simple yet memorable dish of cabbage with homemade miso. The warm hospitality of the chef creates a cozy atmosphere, making it a comfortable space for solo visits. Experience the ultimate skewers at this restaurant, filled with a commitment to quality ingredients and heartfelt service.

Ratings

3.49（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.51(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KOUKI

@kouki-996962

Japan

Sep 28, 2025

4.2

You can relax while watching the grill at the counter. The classics like chicken neck and thigh, and negima are fragrant and very satisfying. The soriresu has a good amount of fat, and the skewers topped with cheese are rich and irresistible. The combination of tsukune cheese and gorgonzola makes the drinks go down easily. There are also Japanese sake options like 'Nishi no Mon' and 'Hanayoi', which you can enjoy the aroma of. Each item, from chicken skin with ponzu, myoga skewers, soft-boiled quail eggs, scallops, to the mini curry at the end, is delicious and brings happiness.

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