Dandanna
だんだんな
3.01
（0 reviews）JPY 2,500
Skewers
Kumamoto-shi Nishi-ku, Kumamoto, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.14km from Tasakibashi station0.27km from Nihonngiguchi station0.61km from Kumamoto station0.65km from Kumamotoekimae station1.02km from Gionbashi station
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dandanna
Japanese
だんだんな
Korean
단단나
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.14km from Tasakibashi station0.27km from Nihonngiguchi station0.61km from Kumamoto station0.65km from Kumamotoekimae station1.02km from Gionbashi station
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Smoking
Smoking
Opening date
October 1, 2013
Restaurant details
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