Yakiniku Horumon Otokichi Sakai Station South Exit

Achieved through direct management of a beef wholesale company, this assortment features carefully selected ingredients and freshness, all at a reasonable price. It is a luxurious assortment that allows you to enjoy Kagoshima Black Wagyu's special kalbi, frank, and kainomi all at once.

A luxurious dish featuring rib roast with fine marbling, quickly seared and finished with a special yukke sauce and rich egg yolk. The melt-in-your-mouth texture and intense flavor spread throughout your mouth, making it a proud offering of Otokichi's seared yukke.

Grilled to perfection, the signature dish 'Chunky Harami Steak' from Otokichi. You can choose between sizes of 100g or 200g. The key to grilling is to start with high heat to sear the surface, creating a fragrant crust, and then switch to low heat to cook the inside slowly. When the center is slightly pink, it's at its best for eating. Finish by cutting with scissors to enjoy the juicy meat juices, tenderness, and the rich flavor unique to harami. You can choose from six types of seasoning. ◆Secret Soy Sauce Sauce ◆Salt Wasabi ◆Miso Garlic ◆Korean Style Yangnyeom ◆Japanese Style Grated Daikon Ponzu ◆Taiwanese Style Ethnic. Among these, the most popular is 'Salt Wasabi'. The refreshing aroma of wasabi greatly enhances the robust flavor of harami. Additionally, this 'Chunky Harami' is included in the 400g, 520g, and 600g assorted servings. If you're unsure, start with the signature Chunky Harami.

Grilled Koune is simply seasoned with our special extreme salt. Squeezing lemon at the end enhances the deliciousness of the fat, making it a recommended way to enjoy.

A luxurious dish featuring rib roast with fine marbling, quickly seared and finished with a special yukke sauce and rich egg yolk. This seared yukke, a pride of Otokichi, offers a melting texture and rich umami that spreads throughout the mouth.

A luxurious raw harami yukke made with fresh harami. By mixing in a rich egg yolk, the smooth richness and the strong umami of the harami spread throughout your mouth. This is a proud yukke of Otokichi that you can enjoy with a melting texture and rich flavor.

Senmai sashimi, with its unique crunchy texture, is a delightful dish rich in iron that can be enjoyed refreshingly. Please enjoy it with our special spicy miso.

This dish features fresh beef heart. It is characterized by its crunchy texture and mild flavor. Enjoy it with sesame oil salt or our special sauce.

Using high-quality domestic beef skirt steak. The charm lies in the rich flavor and tender texture unique to a higher level of domestic quality. Enjoy the deliciousness of the premium skirt steak with either sauce or salt, each offering its own distinct taste.

Grilled to perfection, the signature dish 'Chunky Harami Steak' from Otokichi. You can choose between sizes of 100g or 200g. The key to grilling is to start with high heat to sear the surface, creating a fragrant crust, and then switch to low heat to cook the inside slowly. When the center is slightly pink, it's at its best for eating. Finish by cutting with scissors to enjoy the juicy meat juices, tenderness, and the rich flavor unique to harami. You can choose from six types of seasoning. ◆Secret Soy Sauce Sauce ◆Salt Wasabi ◆Miso Garlic ◆Korean Style Yangnyeom ◆Japanese Style Grated Daikon Ponzu ◆Taiwanese Style Ethnic. Among these, the most popular is 'Salt Wasabi'. The refreshing aroma of wasabi greatly enhances the robust flavor of the harami. Additionally, this 'Chunky Harami' is included in the 400g, 520g, and 600g assorted servings. If you're unsure, start with the signature Chunky Harami.

Deliciously spicy harami coated with special yangnyeong sauce. *The photo shows a serving for two.

Luxuriously cut thick Harami. The rich umami that overflows with each bite and the juicy meat juice are appealing. With a solid texture, this dish is irresistible for Harami lovers.

Limited quantity Toro Harami. This luxurious dish uses a cut with a lot of marbling, allowing you to enjoy the overflowing meat juices and rich flavor when grilled.

Using 'fresh tongue' that has never been frozen. Just searing the surface brings out the juicy meat juices and tender texture. First, enjoy the original flavor of the beef tongue simply with salt.

Luxuriously cut beef tongue with a thick texture. By grilling the surface to a fragrant crisp, it achieves a crunchy exterior and juicy interior. Enjoy the robust bite that only thick cuts can provide.

Special beef tongue made from the root part of the beef tongue. This cut has the highest marbling, and the rich meat juices burst out the moment it is grilled. It is truly a 'meat juice bomb.' A luxurious dish that allows you to fully enjoy the flavor of beef tongue.

■ Green Tanshita (wasabi flavor) ・ Red Tanshita (yangnyeom flavor) ・ Tanshita (sauce, salt) each 638

Kyoto leek 50g (275) 100g (495) available in salt flavor and ponzu flavor. We recommend enjoying the beef tongue and Kyoto leek together at our restaurant. By pairing the fragrant grilled beef tongue with the aromatic Kyoto leek, you can enjoy a refreshing aftertaste and deep umami.

Fresh hormone available because it is directly managed by a beef wholesale store. It includes various types of popular and rare hormones. Assorted hormone platter half (100g) 638.

■ Black Wagyu Beef Kalbi, ■ Thick Cut Harami, ■ Signature Harami Steak, ■ Seared Meat Sushi (2 pieces). The seared sushi is finished with a fragrant sear right in front of the customer. This is a highly popular dish at Oto Kichi and is very well received by international customers, making it a recommended platter.

Black Wagyu Beef Short Ribs, Tender Skirt Steak, Limited Quantity Green Onion Salt Kappa, Select Premium Meat, Skirt Steak

Black Wagyu Beef Short Ribs, Tender Skirt Steak, Limited Quantity Green Onion Salt Kappa, Selected Premium Cuts (2 types), Black Wagyu Beef Kainomi Steak

Grilled Koune is simply seasoned with our special extreme salt. Squeezing lemon at the end enhances the deliciousness of the fat, making it a recommended way to enjoy.

The photo of the slice is for two servings. This dish features thinly sliced large cuts quickly seared and enjoyed with a special sauce. It is a luxurious dish that bursts with meat juices the moment it is grilled, spreading a melt-in-your-mouth flavor.

Quickly seared and served with ponzu for a refreshing taste. Thinly sliced shoulder blade roast is lightly grilled to lock in the flavor. This is a Yaki Shabu style kalbi where the richness of the fat perfectly combines with the refreshing ponzu.

Kappa of black wagyu is served refreshingly with fragrant negi salt. It has a perfect texture and rich flavor, truly a 'hybrid of texture and umami.' The richness of black wagyu expands with each bite, making it a dish for connoisseurs.

Among the selected short ribs, enjoy a luxurious slice of carefully chosen marbled meat. Quickly grilled, savor the natural sweetness and umami of the meat with salt and wasabi.

Kalbi made from Kagoshima Black Wagyu. A dish that spreads the sweetness of high-quality fat and rich umami. Please enjoy the deliciousness that you won't get tired of.

Black Wagyu galbi finished with a rich yangnyeom sauce (Korean miso). The sweet and spicy flavor and the fragrant grilling stimulate the appetite, making it truly an 'addictive' dish.

Chuo-uchi kalbi, which is very popular at Otoyoshi. It features a rich umami and juicy fat unique to the parts around the bone. Please enjoy the overflowing meat flavor as it is grilled.

■ Premium Kalbi 1078 ■ Special Selection Kalbi 1408 ーーーー By Cut ーーーー ■ Kainomi ■ Frank ■ Inside (each 1408)

This is a somewhat rare offal called 'beef lung' that can only be sourced directly from a butcher shop. It is a popular cut also known as 'marshmallow' or 'fuwa.' It is a staple item often included in the assorted offal platter, and it is the hidden popular menu item that people most frequently ask, 'What is this offal called?' The flavor is very pure with little aftertaste, making it easy to eat even for those who are not fond of offal. The light and unique texture specific to beef lung is also appealing. When quickly grilled, it has a chewy and soft texture, and when grilled thoroughly, the surface becomes crispy, providing a delightful crunch. It pairs exceptionally well with our special miso sauce designed for offal. When the beautifully grilled beef lung is coated with the miso sauce, the umami and richness are greatly enhanced, making it irresistibly delicious. Please enjoy the fresh offal that can only be found at a butcher shop. Although it is a rare cut, its deliciousness will make you crave it after just one bite.

The popular hormone 'Maruchou' overflowing with the sweetness of fat. Enjoy the plump texture of collagen and the sweetness of the hormone.

The unique crunchy texture of the one and only dish 'Korikori' is its charm. The greatest pleasure of this part is its light and chewy texture. The aroma that rises from the surface when grilled to a savory finish and the flavor of the crispy grill marks stimulate the appetite. This is a dish that allows you to enjoy the texture of the hormone. Please enjoy it with the freshly grilled aroma.

A popular hormone dish that allows you to enjoy the sweetness and umami of fat, 'Torotetchan.' The overflowing meat juice is irresistible, and it pairs perfectly with our special miso sauce for hormone dishes. With a plump texture and the sweetness of fat spreading throughout your mouth, this is a dish that hormone lovers cannot resist.

The popular hormone 'Toro Techan', which stands out for its sweet and savory fat, is finished with Onkichi's special [Extreme Salt]. The simple salt flavor enhances the plump texture and rich fat. When cooked until the surface is nicely browned, the aroma and umami spread rapidly. This is Toro Techan enjoyed with salt, allowing you to savor the original deliciousness of the hormone.

The popular part for offal lovers, 'Akasen'. It features a moderate amount of fat and a crunchy, resilient texture, with a rich umami that spreads as you chew. Fresh Akasen, carefully prepared, is finished with our restaurant's special offal miso sauce. Grilling it to a fragrant finish allows the richness of the miso sauce and the umami of the offal to intertwine, creating a dish that whets the appetite. Be sure to grill it well and enjoy the fragrant and rich umami.

The popular part 'Akasen' for offal lovers is simply finished with Onkichi's special [Extreme Salt]. The unique crunchy and elastic texture of Akasen, along with its rich flavor that spreads as you chew, is its charm. By tasting it with salt, the original flavor of the offal is further enhanced. When grilled to a nice brown on the surface, the aroma and flavor spread all at once in this dish. Enjoy the texture and flavor of Akasen seasoned with salt.

A dish featuring fresh heart (organ) finished lightly with green onion salt. The unique crunchy texture of the heart and the rich flavor of the red meat are its charm. Grilling enhances the aroma, bringing out the flavor of the green onion salt even more. Enjoy it quickly grilled; it's a popular hormone dish with appealing texture and flavor.

Because it is fresh liver, you can enjoy a rich flavor with little odor. It is recommended to quickly grill the surface while keeping the inside tender. Please enjoy the melting texture and deep taste.

The popular hormone 'Top Beef Tripe' is characterized by its unique crunchy texture. Because it is carefully processed, it has little odor, allowing you to enjoy the light texture unique to tripe. When grilled until the surface is nicely browned, the aroma and texture are further enhanced. Please enjoy it with your choice of three flavors: salt, miso sauce, or spicy.

■ Senmai (528) ■ Joutsurami (528)

A unique crispy texture can be enjoyed with the hormone 'Urite'. This dish is characterized by its crunchy bite and fragrant grilling. It is finished with a special spice salt that enhances the flavor with a salt base and spices. Enjoy the texture and the flavor of the spices, making it an addictive deliciousness.

A dish that can be enjoyed with four selectable flavors (Curry, Miso, Yangnyeom, Spicy BBQ). It is a popular menu item at the South Exit store, featuring the deliciousness of Harami and the unique moderate texture of the stripes.

■ Seared Harami Sushi (308) ■ Seared Chutoro from Black Wagyu Beef (308) ■ Seared Otoro from Black Wagyu Beef (418)

Napa cabbage kimchi (418) radish kimchi (418) squid kimchi (462) fermented pollock (418) assorted kimchi (715)

Bean Sprout Namul (418) Homemade Namul Assortment (715)

■Cucumber (418) ■Salted Cabbage (418) ■Grilled Corn (418) ■Awaji Island Onion (495) ■Aomori Taka Garlic Grilled in Oil (638) ■Grilled King Oyster Mushroom with Herbs (462) ■Corn Butter (418) ■Assorted Grilled Vegetables

■Green Salad (Vegetable Dressing) (638) ■Caesar Salad (638) ■Choregi Salad (528) ■Lettuce with Miso (385)

Pork Belly 528, Chicken Thigh (Salt, Curry, BBQ, Sauce, Yangnyeom) 528

Deliciously grilled stone bowl bibimbap. The hot stone pot creates a crispy layer, and the more you mix, the more flavor spreads. This dish, popular as a finishing touch to grilled meat, combines the richness of namul, meat, and gochujang.

Fluffy Egg Soup (528) Seaweed Soup (528) Waka Egg Soup (550) Yukgaejang Soup (748)

■Japanese Style Kuppa (638)■Yukgaejang Kuppa (858)

Rice specially made to pair with grilled meat, adorned with toppings that complement yakiniku. It is recommended to place the grilled meat on top of the rice and enjoy them together.

Small (160g) ¥275, Medium (230g) ¥385, Large (330g) ¥528, Extra Large (460g) ¥748

Morioka cold noodles are popular as a finishing dish for grilled meat. The soup, carefully made from beef bones, has a refreshing yet rich flavor. This dish, which can be enjoyed with the chewy texture of the noodles, is highly rated in customer reviews.

With a moderate spiciness, Yukgaejang Ramen is popular regardless of the season. The ramen noodles are made from special noodles sourced from Akita. The noodles, made from wheat blended with Haruyokoi, have a rich wheat aroma and pair perfectly with the soup.

Tsukemen made with the same noodles as Morioka cold noodles. Enjoy the firm, cold noodles dipped in a Yukgaejang soup with rich flavor and moderate spiciness.

■ Pudding 418 ■ Rich Vanilla Ice Cream 385 ■ Rich Vanilla Ice Cream with Espresso 495

A Japanese-style parfait that combines rich vanilla ice cream and homemade pudding, characteristic of Otokichi. The solid sweetness and Japanese toppings overlap, making it a satisfying dish even after grilled meat.