Chook

seasonal compote, spiced walnuts

artisan cheeses provided by The Truffle Cheese Shop, served with seasonal accompaniments

fontina and white cheddar grilled cheese with creamy tomato soup

brussel sprout and shiitake mushroom ragu topped with arugula and lemon thyme vinaigrette

cured meats, olives, house pickles

Niman Ranch patty, blue cheese, mixed greens, smoked tomato aioli, crispy onions and potato salad

braised chicken, pears, arugula, almonds, shallots and parmesan cream

rotating charcuterie, whole grain mustard, kalamata olive tapenade, arugula and orzo salad

mixed greens, pomegranate vinaigrette, red onions, and feta cheese

fresh greens, grapefruit and orange segments, bleu cheese, walnuts and cranberry champagne vinaigrette (can substitute braised chicken for trout)

juicy fruit with vanilla notes

floral with black cherry and spice

bright cherry fruit with hints of cocoa

wild berries, spices and slight smokiness

complex spice with blackberry fruit

velvety fruit flavors, hints of black pepper

fresh red fruits with clove and anise

cassis, blueberries, and soft tannins

dark fruits, leather and spice

cherry and plum with baking spices

ripe red fruits and complex texture

dark concentrated fruit and herbaceous

dark plum fruitiness with grippy tannins

blueberry and blackberries with earthiness

tropical fruit with zesty citrus

floral bouquet and bright fruit

grapefruit, lime zest with light minerality

citrus notes with hints of spice

stone fruit, full bodied sans butter

creamy, slight vanilla, barely toasted

peach and nectarine with balanced minerality

ripe stone fruits with hints of nuttiness

lush honeysuckle, pineapples, hint of citrus

stone fruit and honeysuckle

dried apricot with white roses

black currant, raspberry, musk, smoke

Cherries, baking spices

medium body, young cherries, wild herbs, round acid

wild berries, black spice, slight leather, soft end

violet, plum, anise undertone

layered earth, dark fruit, bright and tart

rustic but soft, perfume, medium body

big, raisin, full tannin

ripe cherry, smoky, spicy and little chocolate

black fruit, roast meat, pepper

dry, elegant, ripe red berries, balanced

rich, full, big fruit, nice acid and slight leather

Ayres Vineyards Pinot Noir / Domaine Jessiaume Bourgogne / Domaine De La Janasse

Zuccardi Bonarda / Errazuriz Carmenere / Vina Bujanda Crianza

Young fruit, crisp, light acid, elegant

Clean, juicy, aroma's of rose and fruit, light

Melon, honeysuckle, stone fruit, soft

Organic, little yeast, big acid, balanced

Pear, green apple, and soft granite

Ripe melon and honeysuckle

Citrus and herb aromas, citrus and green apple palette zesty minerality

Orange blossoms, baked apple, creamy, hint of toasty oak

Exotic fruit, juicy pear and honeydew, light and simple

Nuance of stonefruit followed by hints of green apple and vanilla palette

Tenshen White Blend / Domaine Talmard Macon Chardonnay / White Oak Chardonnay

Indigenous Selections Pinot Grigio / Ponzi Pinot Blanc / Priest Ranch Grenache Blanc

Proximus Blanco Tequila, St. Germaine Elderflower liqueur, and pomegranate juice

Woody Creek Vodka, Mathilde Le Poire, hibiscus simple syrup, pear bitters and lemon juice

Plantation Dark Rum, Barritt's Ginger Beer, apple cider and lime juice

Four Roses Small Batch Bourbon, Grand Marnier, Maple syrup, orange juice and orange bitters

Breckenridge Chili Vodka, Sam Smith's Organic Hard Cider, apple cider and lemon

Leopold's Gin, St. Germaine Elderflower liqueur, grapefruit juice and splash of lemon

seasonal compote, walnuts

artisan cheeses supplied by The Truffle Cheese Shop

artisan meats with pickled vegetables

pickled, roasted, and shaved local beets with pistachio dust, golden raisin yogurt

kale, purple onion, cornbread croutons

pan roasted Brussels sprouts heirloom carrots, apples, smoked vinegar, mirin fig gastrique

curry pumpkin puree, cardamom spiced pepitas

house jam, groat crisp's

prosciutto crisp, green tomato marmalade, tatsoi

walnut parmesan vinaigrette, plump golden raisins, shaved onions

parsnip frites, collard green pesto, pomegranate molasses

winter squash gratin, arugula and blistered grape salad, truffle horseradish vinaigrette

apple and butternut squash hash, lingonberry mustard

Boulder Natural Chicken, smashed root vegetables, braised collards, shiitake gravy

pickled baby carrots, beet coulis

maple sweet potato bisque, broccoli and raisin salad

creamed kale, acorn squash, toasted walnuts

seasonal compote, spiced walnuts

artisan cheeses provided by The Truffle Cheese Shop, served with seasonal accompaniments

fontina and white cheddar grilled cheese with creamy tomato soup

brussel sprout and shiitake mushroom ragu topped with arugula and lemon thyme vinaigrette

cured meats, olives, house pickles

Niman Ranch patty, blue cheese, mixed greens, smoked tomato aioli, crispy onions and potato salad

braised chicken, pears, arugula, almonds, shallots and parmesan cream

rotating charcuterie, whole grain mustard, kalamata olive tapenade, arugula and orzo salad

mixed greens, pomegranate vinaigrette, red onions, and feta cheese

fresh greens, grapefruit and orange segments, bleu cheese, walnuts and cranberry champagne vinaigrette (can substitute braised chicken for trout)

Proximus Blanco Tequila, St. Germaine Elderflower liqueur, and pomegranate juice

Woody Creek Vodka, Mathilde Le Poire, hibiscus simple syrup, pear bitters and lemon juice

Plantation Dark Rum, Barritt's Ginger Beer, apple cider and lime juice

Four Roses Small Batch Bourbon, Grand Marnier, Maple syrup, orange juice and orange bitters

Breckenridge Chili Vodka, Sam Smith's Organic Hard Cider, apple cider and lemon

Leopold's Gin, St. Germaine Elderflower liqueur, grapefruit juice and splash of lemon

juicy fruit with vanilla notes

floral with black cherry and spice

bright cherry fruit with hints of cocoa

wild berries, spices and slight smokiness

complex spice with blackberry fruit

velvety fruit flavors, hints of black pepper

fresh red fruits with clove and anise

cassis, blueberries, and soft tannins

dark fruits, leather and spice

cherry and plum with baking spices

ripe red fruits and complex texture

dark concentrated fruit and herbaceous

dark plum fruitiness with grippy tannins

blueberry and blackberries with earthiness

tropical fruit with zesty citrus

floral bouquet and bright fruit

grapefruit, lime zest with light minerality

citrus notes with hints of spice

stone fruit, full bodied sans butter

creamy, slight vanilla, barely toasted

peach and nectarine with balanced minerality

ripe stone fruits with hints of nuttiness

lush honeysuckle, pineapples, hint of citrus

stone fruit and honeysuckle

dried apricot with white roses

black currant, raspberry, musk, smoke

Cherries, baking spices

medium body, young cherries, wild herbs, round acid

wild berries, black spice, slight leather, soft end

violet, plum, anise undertone

layered earth, dark fruit, bright and tart

rustic but soft, perfume, medium body

big, raisin, full tannin

ripe cherry, smoky, spicy and little chocolate

black fruit, roast meat, pepper

dry, elegant, ripe red berries, balanced

rich, full, big fruit, nice acid and slight leather

Ayres Vineyards Pinot Noir / Domaine Jessiaume Bourgogne / Domaine De La Janasse

Zuccardi Bonarda / Errazuriz Carmenere / Vina Bujanda Crianza

Young fruit, crisp, light acid, elegant

Clean, juicy, aroma's of rose and fruit, light

Melon, honeysuckle, stone fruit, soft

Organic, little yeast, big acid, balanced

Pear, green apple, and soft granite

Ripe melon and honeysuckle

Citrus and herb aromas, citrus and green apple palette zesty minerality

Orange blossoms, baked apple, creamy, hint of toasty oak

Exotic fruit, juicy pear and honeydew, light and simple

Nuance of stonefruit followed by hints of green apple and vanilla palette

Tenshen White Blend / Domaine Talmard Macon Chardonnay / White Oak Chardonnay

Indigenous Selections Pinot Grigio / Ponzi Pinot Blanc / Priest Ranch Grenache Blanc

seasonal compote, walnuts

artisan cheeses supplied by The Truffle Cheese Shop

artisan meats with pickled vegetables

pickled, roasted, and shaved local beets with pistachio dust, golden raisin yogurt

kale, purple onion, cornbread croutons

pan roasted Brussels sprouts heirloom carrots, apples, smoked vinegar, mirin fig gastrique

curry pumpkin puree, cardamom spiced pepitas

house jam, groat crisp's

prosciutto crisp, green tomato marmalade, tatsoi

walnut parmesan vinaigrette, plump golden raisins, shaved onions

parsnip frites, collard green pesto, pomegranate molasses

winter squash gratin, arugula and blistered grape salad, truffle horseradish vinaigrette

apple and butternut squash hash, lingonberry mustard

Boulder Natural Chicken, smashed root vegetables, braised collards, shiitake gravy

pickled baby carrots, beet coulis

maple sweet potato bisque, broccoli and raisin salad

creamed kale, acorn squash, toasted walnuts

seasonal compote, spiced walnuts

artisan cheeses provided by The Truffle Cheese Shop, served with seasonal accompaniments

fontina and white cheddar grilled cheese with creamy tomato soup

brussel sprout and shiitake mushroom ragu topped with arugula and lemon thyme vinaigrette

cured meats, olives, house pickles

Niman Ranch patty, blue cheese, mixed greens, smoked tomato aioli, crispy onions and potato salad

braised chicken, pears, arugula, almonds, shallots and parmesan cream

rotating charcuterie, whole grain mustard, kalamata olive tapenade, arugula and orzo salad

mixed greens, pomegranate vinaigrette, red onions, and feta cheese

fresh greens, grapefruit and orange segments, bleu cheese, walnuts and cranberry champagne vinaigrette (can substitute braised chicken for trout)

Proximus Blanco Tequila, St. Germaine Elderflower liqueur, and pomegranate juice

Woody Creek Vodka, Mathilde Le Poire, hibiscus simple syrup, pear bitters and lemon juice

Plantation Dark Rum, Barritt's Ginger Beer, apple cider and lime juice

Four Roses Small Batch Bourbon, Grand Marnier, Maple syrup, orange juice and orange bitters

Breckenridge Chili Vodka, Sam Smith's Organic Hard Cider, apple cider and lemon

Leopold's Gin, St. Germaine Elderflower liqueur, grapefruit juice and splash of lemon

juicy fruit with vanilla notes

floral with black cherry and spice

bright cherry fruit with hints of cocoa

wild berries, spices and slight smokiness

complex spice with blackberry fruit

velvety fruit flavors, hints of black pepper

fresh red fruits with clove and anise

cassis, blueberries, and soft tannins

dark fruits, leather and spice

cherry and plum with baking spices

ripe red fruits and complex texture

dark concentrated fruit and herbaceous

dark plum fruitiness with grippy tannins

blueberry and blackberries with earthiness

tropical fruit with zesty citrus

floral bouquet and bright fruit

grapefruit, lime zest with light minerality

citrus notes with hints of spice

stone fruit, full bodied sans butter

creamy, slight vanilla, barely toasted

peach and nectarine with balanced minerality

ripe stone fruits with hints of nuttiness

lush honeysuckle, pineapples, hint of citrus

stone fruit and honeysuckle

dried apricot with white roses

black currant, raspberry, musk, smoke

Cherries, baking spices

medium body, young cherries, wild herbs, round acid

wild berries, black spice, slight leather, soft end

violet, plum, anise undertone

layered earth, dark fruit, bright and tart

rustic but soft, perfume, medium body

big, raisin, full tannin

ripe cherry, smoky, spicy and little chocolate

black fruit, roast meat, pepper

dry, elegant, ripe red berries, balanced

rich, full, big fruit, nice acid and slight leather

Ayres Vineyards Pinot Noir / Domaine Jessiaume Bourgogne / Domaine De La Janasse

Zuccardi Bonarda / Errazuriz Carmenere / Vina Bujanda Crianza

Young fruit, crisp, light acid, elegant

Clean, juicy, aroma's of rose and fruit, light

Melon, honeysuckle, stone fruit, soft

Organic, little yeast, big acid, balanced

Pear, green apple, and soft granite

Ripe melon and honeysuckle

Citrus and herb aromas, citrus and green apple palette zesty minerality

Orange blossoms, baked apple, creamy, hint of toasty oak

Exotic fruit, juicy pear and honeydew, light and simple

Nuance of stonefruit followed by hints of green apple and vanilla palette

Tenshen White Blend / Domaine Talmard Macon Chardonnay / White Oak Chardonnay

Indigenous Selections Pinot Grigio / Ponzi Pinot Blanc / Priest Ranch Grenache Blanc