Chook
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ไก่ย่างถ่านและข้างเคียงที่ให้ความสบาย
คะแนน
รีวิว
รูปภาพ
เมนู
seasonal compote, walnuts
artisan cheeses supplied by The Truffle Cheese Shop
artisan meats with pickled vegetables
pickled, roasted, and shaved local beets with pistachio dust, golden raisin yogurt
kale, purple onion, cornbread croutons
pan roasted Brussels sprouts heirloom carrots, apples, smoked vinegar, mirin fig gastrique
curry pumpkin puree, cardamom spiced pepitas
house jam, groat crisp's
prosciutto crisp, green tomato marmalade, tatsoi
walnut parmesan vinaigrette, plump golden raisins, shaved onions
parsnip frites, collard green pesto, pomegranate molasses
winter squash gratin, arugula and blistered grape salad, truffle horseradish vinaigrette
apple and butternut squash hash, lingonberry mustard
Boulder Natural Chicken, smashed root vegetables, braised collards, shiitake gravy
pickled baby carrots, beet coulis
maple sweet potato bisque, broccoli and raisin salad
creamed kale, acorn squash, toasted walnuts
seasonal compote, spiced walnuts
artisan cheeses provided by The Truffle Cheese Shop, served with seasonal accompaniments
fontina and white cheddar grilled cheese with creamy tomato soup
brussel sprout and shiitake mushroom ragu topped with arugula and lemon thyme vinaigrette
cured meats, olives, house pickles
Niman Ranch patty, blue cheese, mixed greens, smoked tomato aioli, crispy onions and potato salad
braised chicken, pears, arugula, almonds, shallots and parmesan cream
rotating charcuterie, whole grain mustard, kalamata olive tapenade, arugula and orzo salad
mixed greens, pomegranate vinaigrette, red onions, and feta cheese
fresh greens, grapefruit and orange segments, bleu cheese, walnuts and cranberry champagne vinaigrette (can substitute braised chicken for trout)
juicy fruit with vanilla notes
floral with black cherry and spice
bright cherry fruit with hints of cocoa
wild berries, spices and slight smokiness
complex spice with blackberry fruit
velvety fruit flavors, hints of black pepper
fresh red fruits with clove and anise
cassis, blueberries, and soft tannins
dark fruits, leather and spice
cherry and plum with baking spices
ripe red fruits and complex texture
dark concentrated fruit and herbaceous
dark plum fruitiness with grippy tannins
blueberry and blackberries with earthiness
tropical fruit with zesty citrus
floral bouquet and bright fruit
grapefruit, lime zest with light minerality
citrus notes with hints of spice
stone fruit, full bodied sans butter
creamy, slight vanilla, barely toasted
peach and nectarine with balanced minerality
ripe stone fruits with hints of nuttiness
lush honeysuckle, pineapples, hint of citrus
stone fruit and honeysuckle
dried apricot with white roses
black currant, raspberry, musk, smoke
Cherries, baking spices
medium body, young cherries, wild herbs, round acid
wild berries, black spice, slight leather, soft end
violet, plum, anise undertone
layered earth, dark fruit, bright and tart
rustic but soft, perfume, medium body
big, raisin, full tannin
ripe cherry, smoky, spicy and little chocolate
black fruit, roast meat, pepper
dry, elegant, ripe red berries, balanced
rich, full, big fruit, nice acid and slight leather
Ayres Vineyards Pinot Noir / Domaine Jessiaume Bourgogne / Domaine De La Janasse
Zuccardi Bonarda / Errazuriz Carmenere / Vina Bujanda Crianza
Young fruit, crisp, light acid, elegant
Clean, juicy, aroma's of rose and fruit, light
Melon, honeysuckle, stone fruit, soft
Organic, little yeast, big acid, balanced
Pear, green apple, and soft granite
Ripe melon and honeysuckle
Citrus and herb aromas, citrus and green apple palette zesty minerality
Orange blossoms, baked apple, creamy, hint of toasty oak
Exotic fruit, juicy pear and honeydew, light and simple
Nuance of stonefruit followed by hints of green apple and vanilla palette
Tenshen White Blend / Domaine Talmard Macon Chardonnay / White Oak Chardonnay
Indigenous Selections Pinot Grigio / Ponzi Pinot Blanc / Priest Ranch Grenache Blanc
Proximus Blanco Tequila, St. Germaine Elderflower liqueur, and pomegranate juice
Woody Creek Vodka, Mathilde Le Poire, hibiscus simple syrup, pear bitters and lemon juice
Plantation Dark Rum, Barritt's Ginger Beer, apple cider and lime juice
Four Roses Small Batch Bourbon, Grand Marnier, Maple syrup, orange juice and orange bitters
Breckenridge Chili Vodka, Sam Smith's Organic Hard Cider, apple cider and lemon
Leopold's Gin, St. Germaine Elderflower liqueur, grapefruit juice and splash of lemon
seasonal compote, walnuts
artisan cheeses supplied by The Truffle Cheese Shop
artisan meats with pickled vegetables
pickled, roasted, and shaved local beets with pistachio dust, golden raisin yogurt
kale, purple onion, cornbread croutons
pan roasted Brussels sprouts heirloom carrots, apples, smoked vinegar, mirin fig gastrique
curry pumpkin puree, cardamom spiced pepitas
house jam, groat crisp's
prosciutto crisp, green tomato marmalade, tatsoi
walnut parmesan vinaigrette, plump golden raisins, shaved onions
parsnip frites, collard green pesto, pomegranate molasses
winter squash gratin, arugula and blistered grape salad, truffle horseradish vinaigrette
apple and butternut squash hash, lingonberry mustard
Boulder Natural Chicken, smashed root vegetables, braised collards, shiitake gravy
pickled baby carrots, beet coulis
maple sweet potato bisque, broccoli and raisin salad
creamed kale, acorn squash, toasted walnuts
seasonal compote, spiced walnuts
artisan cheeses provided by The Truffle Cheese Shop, served with seasonal accompaniments
fontina and white cheddar grilled cheese with creamy tomato soup
brussel sprout and shiitake mushroom ragu topped with arugula and lemon thyme vinaigrette
cured meats, olives, house pickles
Niman Ranch patty, blue cheese, mixed greens, smoked tomato aioli, crispy onions and potato salad
braised chicken, pears, arugula, almonds, shallots and parmesan cream
rotating charcuterie, whole grain mustard, kalamata olive tapenade, arugula and orzo salad
mixed greens, pomegranate vinaigrette, red onions, and feta cheese
fresh greens, grapefruit and orange segments, bleu cheese, walnuts and cranberry champagne vinaigrette (can substitute braised chicken for trout)
Proximus Blanco Tequila, St. Germaine Elderflower liqueur, and pomegranate juice
Woody Creek Vodka, Mathilde Le Poire, hibiscus simple syrup, pear bitters and lemon juice
Plantation Dark Rum, Barritt's Ginger Beer, apple cider and lime juice
Four Roses Small Batch Bourbon, Grand Marnier, Maple syrup, orange juice and orange bitters
Breckenridge Chili Vodka, Sam Smith's Organic Hard Cider, apple cider and lemon
Leopold's Gin, St. Germaine Elderflower liqueur, grapefruit juice and splash of lemon
juicy fruit with vanilla notes
floral with black cherry and spice
bright cherry fruit with hints of cocoa
wild berries, spices and slight smokiness
complex spice with blackberry fruit
velvety fruit flavors, hints of black pepper
fresh red fruits with clove and anise
cassis, blueberries, and soft tannins
dark fruits, leather and spice
cherry and plum with baking spices
ripe red fruits and complex texture
dark concentrated fruit and herbaceous
dark plum fruitiness with grippy tannins
blueberry and blackberries with earthiness
tropical fruit with zesty citrus
floral bouquet and bright fruit
grapefruit, lime zest with light minerality
citrus notes with hints of spice
stone fruit, full bodied sans butter
creamy, slight vanilla, barely toasted
peach and nectarine with balanced minerality
ripe stone fruits with hints of nuttiness
lush honeysuckle, pineapples, hint of citrus
stone fruit and honeysuckle
dried apricot with white roses
black currant, raspberry, musk, smoke
Cherries, baking spices
medium body, young cherries, wild herbs, round acid
wild berries, black spice, slight leather, soft end
violet, plum, anise undertone
layered earth, dark fruit, bright and tart
rustic but soft, perfume, medium body
big, raisin, full tannin
ripe cherry, smoky, spicy and little chocolate
black fruit, roast meat, pepper
dry, elegant, ripe red berries, balanced
rich, full, big fruit, nice acid and slight leather
Ayres Vineyards Pinot Noir / Domaine Jessiaume Bourgogne / Domaine De La Janasse
Zuccardi Bonarda / Errazuriz Carmenere / Vina Bujanda Crianza
Young fruit, crisp, light acid, elegant
Clean, juicy, aroma's of rose and fruit, light
Melon, honeysuckle, stone fruit, soft
Organic, little yeast, big acid, balanced
Pear, green apple, and soft granite
Ripe melon and honeysuckle
Citrus and herb aromas, citrus and green apple palette zesty minerality
Orange blossoms, baked apple, creamy, hint of toasty oak
Exotic fruit, juicy pear and honeydew, light and simple
Nuance of stonefruit followed by hints of green apple and vanilla palette
Tenshen White Blend / Domaine Talmard Macon Chardonnay / White Oak Chardonnay
Indigenous Selections Pinot Grigio / Ponzi Pinot Blanc / Priest Ranch Grenache Blanc
seasonal compote, walnuts
artisan cheeses supplied by The Truffle Cheese Shop
artisan meats with pickled vegetables
pickled, roasted, and shaved local beets with pistachio dust, golden raisin yogurt
kale, purple onion, cornbread croutons
pan roasted Brussels sprouts heirloom carrots, apples, smoked vinegar, mirin fig gastrique
curry pumpkin puree, cardamom spiced pepitas
house jam, groat crisp's
prosciutto crisp, green tomato marmalade, tatsoi
walnut parmesan vinaigrette, plump golden raisins, shaved onions
parsnip frites, collard green pesto, pomegranate molasses
winter squash gratin, arugula and blistered grape salad, truffle horseradish vinaigrette
apple and butternut squash hash, lingonberry mustard
Boulder Natural Chicken, smashed root vegetables, braised collards, shiitake gravy
pickled baby carrots, beet coulis
maple sweet potato bisque, broccoli and raisin salad
creamed kale, acorn squash, toasted walnuts
seasonal compote, spiced walnuts
artisan cheeses provided by The Truffle Cheese Shop, served with seasonal accompaniments
fontina and white cheddar grilled cheese with creamy tomato soup
brussel sprout and shiitake mushroom ragu topped with arugula and lemon thyme vinaigrette
cured meats, olives, house pickles
Niman Ranch patty, blue cheese, mixed greens, smoked tomato aioli, crispy onions and potato salad
braised chicken, pears, arugula, almonds, shallots and parmesan cream
rotating charcuterie, whole grain mustard, kalamata olive tapenade, arugula and orzo salad
mixed greens, pomegranate vinaigrette, red onions, and feta cheese
fresh greens, grapefruit and orange segments, bleu cheese, walnuts and cranberry champagne vinaigrette (can substitute braised chicken for trout)
Proximus Blanco Tequila, St. Germaine Elderflower liqueur, and pomegranate juice
Woody Creek Vodka, Mathilde Le Poire, hibiscus simple syrup, pear bitters and lemon juice
Plantation Dark Rum, Barritt's Ginger Beer, apple cider and lime juice
Four Roses Small Batch Bourbon, Grand Marnier, Maple syrup, orange juice and orange bitters
Breckenridge Chili Vodka, Sam Smith's Organic Hard Cider, apple cider and lemon
Leopold's Gin, St. Germaine Elderflower liqueur, grapefruit juice and splash of lemon
juicy fruit with vanilla notes
floral with black cherry and spice
bright cherry fruit with hints of cocoa
wild berries, spices and slight smokiness
complex spice with blackberry fruit
velvety fruit flavors, hints of black pepper
fresh red fruits with clove and anise
cassis, blueberries, and soft tannins
dark fruits, leather and spice
cherry and plum with baking spices
ripe red fruits and complex texture
dark concentrated fruit and herbaceous
dark plum fruitiness with grippy tannins
blueberry and blackberries with earthiness
tropical fruit with zesty citrus
floral bouquet and bright fruit
grapefruit, lime zest with light minerality
citrus notes with hints of spice
stone fruit, full bodied sans butter
creamy, slight vanilla, barely toasted
peach and nectarine with balanced minerality
ripe stone fruits with hints of nuttiness
lush honeysuckle, pineapples, hint of citrus
stone fruit and honeysuckle
dried apricot with white roses
black currant, raspberry, musk, smoke
Cherries, baking spices
medium body, young cherries, wild herbs, round acid
wild berries, black spice, slight leather, soft end
violet, plum, anise undertone
layered earth, dark fruit, bright and tart
rustic but soft, perfume, medium body
big, raisin, full tannin
ripe cherry, smoky, spicy and little chocolate
black fruit, roast meat, pepper
dry, elegant, ripe red berries, balanced
rich, full, big fruit, nice acid and slight leather
Ayres Vineyards Pinot Noir / Domaine Jessiaume Bourgogne / Domaine De La Janasse
Zuccardi Bonarda / Errazuriz Carmenere / Vina Bujanda Crianza
Young fruit, crisp, light acid, elegant
Clean, juicy, aroma's of rose and fruit, light
Melon, honeysuckle, stone fruit, soft
Organic, little yeast, big acid, balanced
Pear, green apple, and soft granite
Ripe melon and honeysuckle
Citrus and herb aromas, citrus and green apple palette zesty minerality
Orange blossoms, baked apple, creamy, hint of toasty oak
Exotic fruit, juicy pear and honeydew, light and simple
Nuance of stonefruit followed by hints of green apple and vanilla palette
Tenshen White Blend / Domaine Talmard Macon Chardonnay / White Oak Chardonnay
Indigenous Selections Pinot Grigio / Ponzi Pinot Blanc / Priest Ranch Grenache Blanc