Obiri
烏飛里
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A long-established restaurant where you can enjoy authentic Korean barbecue and home cooking
Ratings
Japan User ratings3.08(1 review)Reviews
Photos
Menu
Original sweet potato shochu
Korean Soju
Traditional Korean rice wine
Medicinal Wine
Junmai Ginjo Nama Sake
Red/White
Ebisu
Asahi/Kirin
Reserve
Glass
Non-alcoholic beer 0.5%
On the rocks/soda
Lime / Calpis / Lemon
Local sake from Shiraito
Made from sweet potatoes, barley, or buckwheat
Cold/Hot
Orange bottle
Coca-Cola bottle
Bottle with marble inside
- Salt-flavored: Roast / Karubi / Mino / Tongue / Hormone - Soy sauce-flavored: Roast / Karubi / Mino / Tongue / Liver - Miso-flavored: Mino / Hormone / Senmai / Kobukuro - Spicy miso-flavored: Karubi / Mino / Hormone / Kobukuro
Pride in Saga beef
Made using only Japanese Wagyu Kalbi
Beef tripe has a good texture from the stomach of Japanese beef cattle.
A focus on raw beef tongue of Japanese beef
Grilled pork marinated in a sweet and savory sauce. Orders start from 2 servings.
Korean ginseng chicken soup
Served with soup
Mixed rice with assorted vegetables, served with soup
Korean-style chive pancake
Korean-style soup with rice
Sashimi made from beef tendon
Sliced raw beef tongue
Hot pot stew with hormone and vegetables
Stir-fried dish with pork and homemade kimchi
Mixed vegetables dish with 3 types of vegetables
Salad with Korean seasoning
Homemade
Homemade
Korean-style spicy champon
Yakisoba with homemade kimchi
Japanese beef bowl with grilled meat sauce
Donburi bowl with pork marinated in bulgogi sauce
Vanilla/Chocolate
