烏飛里
Obiri
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
本場韓國的燒肉和家庭料理老字號
評分
評論
照片
菜單
Original sweet potato shochu
Korean Soju
Traditional Korean rice wine
Medicinal Wine
Junmai Ginjo Nama Sake
Red/White
Ebisu
Asahi/Kirin
Reserve
Glass
Non-alcoholic beer 0.5%
On the rocks/soda
Lime / Calpis / Lemon
Local sake from Shiraito
Made from sweet potatoes, barley, or buckwheat
Cold/Hot
Orange bottle
Coca-Cola bottle
Bottle with marble inside
- Salt-flavored: Roast / Karubi / Mino / Tongue / Hormone - Soy sauce-flavored: Roast / Karubi / Mino / Tongue / Liver - Miso-flavored: Mino / Hormone / Senmai / Kobukuro - Spicy miso-flavored: Karubi / Mino / Hormone / Kobukuro
Pride in Saga beef
Made using only Japanese Wagyu Kalbi
Beef tripe has a good texture from the stomach of Japanese beef cattle.
A focus on raw beef tongue of Japanese beef
Grilled pork marinated in a sweet and savory sauce. Orders start from 2 servings.
Korean ginseng chicken soup
Served with soup
Mixed rice with assorted vegetables, served with soup
Korean-style chive pancake
Korean-style soup with rice
Sashimi made from beef tendon
Sliced raw beef tongue
Hot pot stew with hormone and vegetables
Stir-fried dish with pork and homemade kimchi
Mixed vegetables dish with 3 types of vegetables
Salad with Korean seasoning
Homemade
Homemade
Korean-style spicy champon
Yakisoba with homemade kimchi
Japanese beef bowl with grilled meat sauce
Donburi bowl with pork marinated in bulgogi sauce
Vanilla/Chocolate
