야키니쿠 국국요리 오비리
烏飛里 / Obiri
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
정통 한국식 바비큐와 가정식 요리를 즐길 수 있는 전통 가게
평가
일본사용자 평가3.08(1건)리뷰
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Original sweet potato shochu
Korean Soju
Traditional Korean rice wine
Medicinal Wine
Junmai Ginjo Nama Sake
Red/White
Ebisu
Asahi/Kirin
Reserve
Glass
Non-alcoholic beer 0.5%
On the rocks/soda
Lime / Calpis / Lemon
Local sake from Shiraito
Made from sweet potatoes, barley, or buckwheat
Cold/Hot
Orange bottle
Coca-Cola bottle
Bottle with marble inside
- Salt-flavored: Roast / Karubi / Mino / Tongue / Hormone - Soy sauce-flavored: Roast / Karubi / Mino / Tongue / Liver - Miso-flavored: Mino / Hormone / Senmai / Kobukuro - Spicy miso-flavored: Karubi / Mino / Hormone / Kobukuro
Pride in Saga beef
Made using only Japanese Wagyu Kalbi
Beef tripe has a good texture from the stomach of Japanese beef cattle.
A focus on raw beef tongue of Japanese beef
Grilled pork marinated in a sweet and savory sauce. Orders start from 2 servings.
Korean ginseng chicken soup
Served with soup
Mixed rice with assorted vegetables, served with soup
Korean-style chive pancake
Korean-style soup with rice
Sashimi made from beef tendon
Sliced raw beef tongue
Hot pot stew with hormone and vegetables
Stir-fried dish with pork and homemade kimchi
Mixed vegetables dish with 3 types of vegetables
Salad with Korean seasoning
Homemade
Homemade
Korean-style spicy champon
Yakisoba with homemade kimchi
Japanese beef bowl with grilled meat sauce
Donburi bowl with pork marinated in bulgogi sauce
Vanilla/Chocolate
