Le Vert Frais
ル ヴェール フレ
3.59
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,000JPY 9,000
Hours
Nearby stations
0.42km from Esaka station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted (VISA)
Heartwarming French cuisine made with seasonal ingredients
Le Verre Frais is a highly regarded French restaurant in Esaka. The interior has a calm atmosphere, and the chef is particularly dedicated to creating dishes that highlight seasonal ingredients, with each dish meticulously crafted. This establishment promises a special experience where you are sure to encounter new flavors.
Ratings
3.59(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
Restaurant name
Le Vert Frais
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.42km from Esaka station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Wednesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Thursday
11:30~14:00
(L.O.13:30)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Friday
11:30~14:00
(L.O.13:30)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Saturday
11:30~14:00
(L.O.13:30)
Reservations Accepted
18:00~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 2,000JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA)
Facilities
Parking lot
available
中型車1台、近隣にコインパーキング多数あり
Smoking
Non-smoking
Opening date
June 8, 2011
