Yuushokusai KONISHI
遊食彩 KONISHI
3.56
(0 reviews)Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.16km from Shinnoomiya station0.98km from Nara station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.56(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Drink
Food
Drink
Japanese Sake (Replaced as needed)
We offer a selection of sweet, dry, and seasonally delicious Japanese sake.
Market value (please ask)
Drink
Japanese Sake (Replaced as needed)
We offer a selection of sweet, dry, and seasonally delicious Japanese sake.
Market value (please ask)
Today's Fresh Fish Arrivals
We deliver fresh fish from Toyama daily! We source a variety of fish depending on the season!
Assorted Sashimi Plate for One
Three kinds of sashimi made from today's fresh catch
JPY 1,300
Assorted Sashimi for 2
Four kinds of fresh fish of the day
JPY 2,500
White shrimp
JPY 1,200
Spanish mackerel
JPY 900
Fukuragi
JPY 850
Kuruma Tai
JPY 900
Cherry shrimp
JPY 900
Bygai
JPY 850
Rock oyster
JPY 1,000
Grilled dishes
Grilled Girella punctata
JPY 1,000
Grilled Spanish mackerel
JPY 850
Simmered dish
Rockfish (Simmered)
JPY 1,200
Thread-sail filefish (simmered)
JPY 1,000
Aqua Pazza
With mussels
Aqua Pazzo of Mebaru
JPY 1,500
Aquapazza of Thread-sail Filefish
JPY 1,300
Recommended
This is the master's recommended dish!
Deep-fried White Shrimp
We have made crispy deep-fried white shrimp, which can only be caught in Toyama Bay, with the shells on. It goes perfectly with beer (*'▽')
JPY 850
Fried Oysters
5 pieces
JPY 650
Broccoli Anchovy Salad
JPY 750
Daiwa Eggplant Bolognese
JPY 850
Sabaheshiko
JPY 500
Smoked mackerel
JPY 650
Steamed Asari Clams in Sake
JPY 1,000
Rock Seaweed Vinegar
JPY 550
Sazae Sashimi and Pot Grilled
JPY 1,000
Shime Saba
JPY 800
Dried Ayu Fish
2 fish
JPY 950
Dried pufferfish (mackerel puffer) overnight
JPY 700
Venison Steak
140g
JPY 950
Cured Ham 'Jamon Serrano'
Produced in Spain
JPY 800
Seafood bowl
JPY 1,200
Seafood bowl
JPY 1,200
Snack
Hiyayakko
JPY 450
Jako Arima simmered dish
JPY 450
Black Edamame
JPY 500
Black Dried Squid
JPY 550
Dried Cuttlefish
JPY 750
Garlic Toast
JPY 500
Garlic Toast
JPY 500
Assorted Homemade Pickles
JPY 500
Assorted Pickles
JPY 500
Camembert cheese
JPY 450
Salad
Simple Daikon Salad
JPY 650
Warm Egg and Mizuna Bacon Salad
JPY 750
Warm Egg and Mizuna Bacon Salad
JPY 750
Seafood Salad
JPY 750
Avocado Soy Milk Salad
JPY 750
Chilled Tomato
JPY 550
Chilled Tomato
JPY 550
Salad of Prosciutto and Grapefruit
JPY 750
Fried food
Crispy Fried Sandfish
JPY 800
Fried Tofu with Broth
JPY 500
Fried Tofu with Broth
JPY 500
Fried Chicken
Spicy Sauce
JPY 550
Spicy Cod Roe and Cheese Spring Roll
JPY 550
French fries
JPY 550
Pasta
Arrabbiata
Tomato sauce
JPY 850
Clam Tomato Cream Pasta
Penne
JPY 850
Meat Sauce Pasta
JPY 850
Pasta with Spicy Cod Roe and Soft-Boiled Egg
JPY 850
Tomato Pasta with Onion and Bacon
Light and refreshing
JPY 850
Cold Pasta with Prosciutto and Tomato
JPY 850
End of meal
Ume Chazuke
JPY 500
Kombu Tea Pickles
JPY 500
Mentaiko Chazuke
JPY 500
Rice with Dried Baby Sardines and Shiso Leaves
JPY 550
Ankake Udon
Udon noodles in a thick starchy sauce with egg
JPY 650
Dessert
Vanilla Ice Cream
JPY 450
Yuzu Ice Cream
JPY 450
Cassis Ice Cream
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yuushokusai KONISHI
Japanese
遊食彩 KONISHI
Korean
유우쇼쿠사이 KONISHI
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.16km from Shinnoomiya station0.98km from Nara station
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
None
Smoking
Smoking
Opening date
July 10, 2015
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free