Saitaniya

Bonito is best enjoyed as sashimi. Try it with garlic and ginger. Please taste it with salt. You will understand the deliciousness of Saitaniya's bonito.

Katsuo Tataki is made using freshly selected bonito by the seventh generation Kamejiro, a bonito connoisseur from Tosa, and served with plenty of condiments and special ponzu sauce for a refreshing taste.

Plenty of bonito with lots of green peppers, topped with fried garlic.

Bonito fish with the surface seared and seasoned with salt and garlic.

A delicacy that pairs perfectly with sake

Sourced from Sukumo Fishing Port in Kochi.

Grilled with special salt and sauce... perfect for beer snacks

A salad made with Tosa-style dried small fish, fresh vegetables, and the savory and salty flavor of dried small fish enhances the umami of the vegetables.

Baked with plenty of dried young sardines and cheese

Tofu topped with homemade chili oil and scallions

Popular! Perfect for drinking snacks

Nostalgic and irresistible...

Delicious and crispy

Yakisoba with sauce, and Fukagawa salt yakisoba with clams and green onions.

A must-have for the finale!

First-pressed draft.

Available in white and black.

A refreshing and easy-to-drink sake from Kochi.

Famous sake from Kochi. Named by Tsukasa Botan in honor of Ryoma.

Both barley and sweet potato are popular choices.

Sourced from Shimanto City in Kochi. Please try the refreshing aroma and taste of Buchu Highball.

Bottle ¥2500, decanter ¥1000~, glass ¥400~.