The 20 Best Restaurants near Suitennguumae station

The manager is a very nice guy. When you order, he cuts the meat with a slicer, and the presentation is so beautiful and exciting!

A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet

The first floor had standing drinking, the second floor had table and counter seats, and the third floor had a sunken kotatsu terrace seating. The food was delicious, and the staff provided a hospitality-filled response!

【Tokyo Suitengumae】 Recently featured on the program "The Best Restaurant in Life" by Nozomi Sasaki, Sugita continues to make a name for himself. This time, I visited after three months, before the rainy season. ★ 1-33-6 Nihonbashi Kakigaracho, Chuo City, Tokyo, B1F View Heights Nihonbashi ★ 50,000 to 70,000 yen per person Appetizers ◇ Junsai and nagaimo ◇ Aori squid, makogarei ◇ Anago chawanmushi Rich and deep flavor, very good. ◇ Scallop tempura Usually, an extra dish is happily served as a regular. ◇ Firefly squid, ankimo, Arasaka Hinotori As always, the best appetizer set. ◇ Tachiuo Fluffy, felt a bit lighter on the salt than usual. ◇ Extra: Kazunoko miso pickles ◇ Miso soup ◇ Tamago Nigiri ◇ Sumi ika Just the right texture, it builds anticipation for tonight's nigiri. ◇ Madai ◇ Shima aji ◇ Tuna bloodline The tuna was delicious again this time. We talked about how Sugita doesn't serve tuna consecutively, and indeed, that's true. ◇ Haruko Beautiful, a refreshing taste that resets the palate. ◇ Tuna Chutoro ◇ Aji No unpleasant smell, so delicious that I debated whether to order more. The more you chew, the richer the flavor becomes, irresistible. ◇ Shiro amadai Consistently delicious. ◇ Akagai ◇ Kuruma ebi ◇ Uni ◇ Extra: Negitoro roll ◇ Anago Currently, kohada is in a delicate season, and some customers were disappointed. Tonight, I was able to chat a lot with the humorous Chef Sugita and regulars, and that alone was uplifting. Haha. The pairing with dry sake was also excellent and very delicious. Thank you for the delightful meal, it was a feast!

Lunch is only nigiri, but as mentioned above, the crisp rice is fresh and the volume is very satisfying ( ˘ω˘ ). All of the neta are also of a high level: ❗️ Especially great were the shellfish: ❗️ Holy cow, red clams, bird clams, green willows, boiled clams, and the additional kobashira I ordered! They were all fragrant, fresh, and really delicious. And the sake ((((; ))))))) I drink a lot of sake, but all of the ones served here were a very rare lineup that I've never seen before. But the rare sake was a bit expensive for me. 。。。。 (I'm not sure if it's a good idea or not... Inside the building tucked away in the back alley of Kakigaracho, there is a great space where you can enjoy delicious sushi with crispy rice in a quaint retro-modern atmosphere. I would like to try better sake next time. I will visit again with more money! (Translated by.

The prawns and potatoes were particularly tasty. The rest of the food was tasty, but average and not outstandingly impressive. The variety on top of the white rice was fun and nice. The beef shigure was a little too sweet. I also enjoyed the kinako (soybean flour) on the warabi mochi.

Famous hamburger shop in Ningyocho. Lines were formed even before it opened at 11:00 on Sunday. ...