カンガンスルレ 蒲田店
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A place to fully enjoy authentic Korean cuisine
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This is a raw samgyeopsal course with a lot of volume and variety of items. We hope you will feel full and satisfied. All-you-can-drink for two hours can be added for ¥1980 per person.
A limited course featuring seasonal raw oyster kimchi and healthy bosam as the main course. The course is rich in both quantity and quantity of items. For only 1,980 yen per person, you can add 2 hours of all-you-can-drink.
Special selected bulgogi grilled with charcoal, juicy meat, orders start from two servings
Orders start from two servings
Orders start from two servings
The standard order of three-layer pork belly is from two servings (200g per serving)
Special pork bulgogi grilled with ami, full of meat juices, available for orders starting from two servings.
Special pork rib seasoned with fruit sauce, orders start from two servings
Sanchu, perilla leaves, green chili peppers, garlic
Half: 1430 yen
Rice stir-fried with egg, green onions, kimchi, seaweed, and sesame oil
Dakgalbi is a type of Korean grilled meat dish made with chicken and various vegetables. This is a new Korean-style dish that adds cheese to the dakgalbi.
A spicy pot filled with plenty of chicken, potatoes, and vegetables. Half a chicken = 1430 yen
A nutritious soup slowly simmered with glutinous rice, chestnuts, ginseng, jujubes, and garlic stuffed inside a young chicken. Half chicken = 1430 yen
Bone-in Half: 1430 yen, Boneless 7 pieces: 979 yen
Bone-in Half: 1650 yen, Boneless 7 pieces: 1089 yen
Bone-in Half: 1650 yen, Boneless 7P: 1089 yen
Bone-in Half: 1650 yen, Boneless 7P: 1089 yen
Stir-fried small octopus dish with Korean-style spicy miso
Octopus dish stir-fried with Korean-style spicy miso
The exquisite taste of tofu and kimchi makes it the best snack!
[Seasonal Limited] From November to March
Stir-fried glass noodles with vegetables and beef.
The flavor of kimchi enhances the deliciousness even more
The aroma of garlic chives and the flavor of vegetables are exquisite
This chijimi has an irresistible chewy texture and is very popular among women.
A dish made by marinating fresh raw blue crabs in a soy sauce-based sauce, which is so delicious in Korea that it is referred to as 'rice thief.'
This is a sweet and spicy dish made with raw blue crabs, mixed with various fruit juices, spicy seasonings, and flavorings, all combined in a sweet and spicy sauce. It's the best accompaniment for alcohol! You can taste the authentic version in Tokyo!
It takes about 6 to 7 minutes to cook after you place your order.
Special hot pot simmered with handmade dumplings, mushrooms, beef bulgogi, tofu, Korean rice cakes, and various vegetables
This is a hot pot slowly simmered with pork bones, potatoes, and vegetables. Small: 1430 yen
Spicy hot pot dish with beef offal, vegetables, and tofu
Small: 990 yen
A spicy pot filled with plenty of chicken, potatoes, and vegetables. Half: 1430 yen
Rice stir-fried with egg, green onions, kimchi, seaweed, and sesame oil
Half: 1430 yen
Chadol Miso Extra +330 Yen
Regular price 2750 yen ⇒ Special price 2178 yen
Regular price 770 yen ⇒ Special price 550 yen, scorched rice, pure, black bean, fresh makgeolli
Regular price 1650 yen ⇒ Special price 1089 yen
Regular price 1650 yen ⇒ Special price 1089 yen
Yogurt, Grape, Peach, Apple
Muscat, Plum, Grapefruit, Strawberry, Peach
Muscat, plum, pineapple
From 2750 yen
Grape, Green Apple, Pomegranate, Cassis, Grapefruit
On the rocks, with water, with soda
Watered down: 770 yen
Watered down: 660 yen
Watered down: 660 yen
Two Go: 1320 yen
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