カンガンスルレ 蒲田店

Special selected bulgogi grilled with charcoal, juicy meat, orders start from two servings

Orders start from two servings

Orders start from two servings

The standard order of three-layer pork belly is from two servings (200g per serving)

Special pork bulgogi grilled with ami, full of meat juices, available for orders starting from two servings.

Special pork rib seasoned with fruit sauce, orders start from two servings

Sanchu, perilla leaves, green chili peppers, garlic

Half: 1430 yen

Rice stir-fried with egg, green onions, kimchi, seaweed, and sesame oil

Dakgalbi is a type of Korean grilled meat dish made with chicken and various vegetables. This is a new Korean-style dish that adds cheese to the dakgalbi.

A spicy pot filled with plenty of chicken, potatoes, and vegetables. Half a chicken = 1430 yen

A nutritious soup slowly simmered with glutinous rice, chestnuts, ginseng, jujubes, and garlic stuffed inside a young chicken. Half chicken = 1430 yen

Bone-in Half: 1430 yen, Boneless 7 pieces: 979 yen

Bone-in Half: 1650 yen, Boneless 7 pieces: 1089 yen

Bone-in Half: 1650 yen, Boneless 7P: 1089 yen

Bone-in Half: 1650 yen, Boneless 7P: 1089 yen

Stir-fried small octopus dish with Korean-style spicy miso

Octopus dish stir-fried with Korean-style spicy miso

The exquisite taste of tofu and kimchi makes it the best snack!

[Seasonal Limited] From November to March

Stir-fried glass noodles with vegetables and beef.

The flavor of kimchi enhances the deliciousness even more

The aroma of garlic chives and the flavor of vegetables are exquisite

This chijimi has an irresistible chewy texture and is very popular among women.

A dish made by marinating fresh raw blue crabs in a soy sauce-based sauce, which is so delicious in Korea that it is referred to as 'rice thief.'

This is a sweet and spicy dish made with raw blue crabs, mixed with various fruit juices, spicy seasonings, and flavorings, all combined in a sweet and spicy sauce. It's the best accompaniment for alcohol! You can taste the authentic version in Tokyo!

It takes about 6 to 7 minutes to cook after you place your order.

Special hot pot simmered with handmade dumplings, mushrooms, beef bulgogi, tofu, Korean rice cakes, and various vegetables

This is a hot pot slowly simmered with pork bones, potatoes, and vegetables. Small: 1430 yen

Spicy hot pot dish with beef offal, vegetables, and tofu

Small: 990 yen

A spicy pot filled with plenty of chicken, potatoes, and vegetables. Half: 1430 yen

Rice stir-fried with egg, green onions, kimchi, seaweed, and sesame oil

Half: 1430 yen

Chadol Miso Extra +330 Yen