Olio E Limone Ristorante
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Refined Italian Dining in Santa Barbara
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Menu
Trio of house marinated olives (nocellara, nicosia, picholine); toasted country bread
Mixed baby greens; Olio e Limone dressing
Radicchio, watercress, leeks, fennel, tomato; extra-virgin olive oil, vinegar
Vine-ripened tomato, green beans, red onion; EVOO, vinegar
Baby spinach, green lentils, leeks, crispy pancetta, parmesan; mustard dressing
Grilled Hawaiian shrimp wrapped with prosciutto, papaya, arugula Belgian endive salad; Olio e Limone dressing
Butter lettuce, grilled chicken breast, mozzarella cheese, tomato, crispy bacon, gorgonzola dressing
Italian "Niçoise" salad - butter lettuce, tomatoes, onions, anchovies, green beans, olive oil-packed line-caught yellowfin tuna belly, hard-boiled egg, olives; Olio e Limone dressing
Fresh imported buffalo mozzarella, vine-ripened tomatoes, basil
Thinly sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing
Parma prosciutto, Tuscan pecorino, pears, arugula
Eggplant, buffalo mozzarella, basil; tomato sauce
Mussels clams, spicy tomato broth
Soup of the day
Grilled chicken breast, mozzarella, pesto
Italian rosemary cotto ham, robiola cheese, artichoke hearts
Ground beef, fontina cheese, arugula, mustard aioli; fries
Sunny-side-up eggs, fennel pork sausage patties, rapini, young pecorino pepato cheese
Italian-style eggs, fresh roasted artichoke hearts, asparagus, parmesan, mixed greens
Pasta quills, broccoli rabe, sausage, tomato sauce, pecorino
Small tube pasta; spicy tomato sauce
Spinach ribbon pasta, grilled chicken, radicchio, parmesan, cream
Corkscrew pasta, tomato sauce, eggplant, aged ricotta cheese
Ribbon pasta, shrimp, prosciutto, tomato sauce, cream
House-made spinach ricotta dumplings, tomato sauce, basil, ricotta salata
Fennel sausage-filled pasta; tomato sauce, sage butter
Wide ribbon noodles, zucchini, garlic, chili flakes, parmesan
Angel hair pasta, fresh tomato, garlic, basil
Eggplant goat cheese ravioli, tomato sauce, basil, ricotta salata
Lobster-filled halfmoon shaped ravioli; lobster sauce, leeks
Baked lasagne, ground beef ragù, béchamel, tomato sauce, parmesan
House made pumpkin-ricotta ravioli; cream sauce, sage butter
Carnaroli rice, porcini mushrooms, mascarpone cheese
Fresh fish of the day
Squid, swiss chard; spicy tomato-garlic broth, toasted country bread
Platter of roasted seasonal vegetables
Mâche lettuce, roasted duck breast, goat cheese; balsamic vinaigrette
Thin-pounded chicken breast, prosciutto, fontina, Marsala
Sicilian sausage, polenta, Italian broccoli, roasted green bell peppers, onions
Pounded, breaded pork chop; Santorini salad (tomato, feta cheese, cucumber, onion, olives)
Roasted fingerling potatoes, thyme-infused olive oil
Grilled cornmeal, Fiore Sardo cheese
Sautéed thin-stemmed baby broccoli, garlic, organic Sicilian olive oil
Charred Brussels sprouts, guanciale, butter
Broccoli rabe, spicy garlic oil
Lemon-roasted asparagus
Sweet-savory glazed cipollini onions
Chocolate-banana bread pudding, warm chocolate ganache center, caramelized bananas
Pear tart, thin marzipan layer, warm caramel sauce
Raspberry crème brulée
Italian eggless custard; aged fig balsamic, mixed fresh berries
Lemon tart, white chocolate shavings
Assorted Italian ice cream sorbet
Mixed baby greens; Olio e Limone dressing
Soup of the day
House-made spinach ricotta dumplings, fresh tomato sauce, basil, ricotta salata
Baked lasagne, ground beef ragù, béchamel, tomato sauce, parmesan
Pan-roasted salmon, sautéed spinach, artichokes, olives; chopped tomatoes
Hamachi carpaccio, citrus zest, spring onion, sesame-soy infused oil
Italian-style crab cake, arugula bell pepper sauces; mixed greens
Array of seafood, spicy tomato-garlic broth, toasted country bread
Eggplant soufflé with goat cheese center; fresh tomato-basil sauce
Parma prosciutto; country bread, chopped tomatoes, garlic basil
Thinly-sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing
Soup of the day
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil
Mixed field greens, tomato wedges; Olio e Limone dressing
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing
Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; Olio e Limone dressing
Endive, radicchio, arugula, asparagus, shaved parmesan cheese; Olio e Limone dressing
Spaghetti, Sicilian tuna roe, olive oil, garlic, chili flakes
Artisanal tubular pasta, guanciale, egg, parmesan cheese, black pepper
Angel hair pasta, fresh tomato, garlic, basil
Wide-ribbon pasta; tomato, quail, sausage mushroom ragù
Spinach ribbon pasta, garlic, basil, green beans, potato, pine nuts, parmesan
Ribbon pasta, morel mushrooms, asparagus, cream
House made spinach-ricotta dumplings, tomato sauce, basil, ricotta salata
Thin ribbon pasta, leeks, spinach, green beans, parmesan
House made duck ravioli, creamy porcini mushroom sauce
Housemade pumpkin ravioli, creamy sage parmesan sauce
House made pasta quills, beef ragù
House made spinach ricotta-filled tortelloni, tomato sauce, fresh sage butter
House made eggplant goat cheese ravioli; tomato sauce, basil, ricotta salata
Ribbon noodles, fresh Dungeness crabmeat, prawn, spicy tomato sauce
Carnaroli rice, shrimp, scallops, calamari, squid ink
Fresh fish of the day
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese; balsamic drizzle
Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce
Thin pounded chicken breast, prosciutto, fontina cheese, Marsala wine
Chicken breast, sliced fresh artichoke hearts, lemon sauce
Roasted ½ free range chicken, rosemary potatoes, sautéed spinach
Pork tenderloin, green peppercorn-mustard sauce, puréed potatoes
Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil
New Zealand lamb chops, balsamic vinegar reduction sauce
Roasted fingerling potatoes, thyme-infused olive oil
Grilled cornmeal, Fiore Sardo cheese
Sautéed thin-stemmed baby broccoli, garlic, organic Sicilian olive oil
Charred Brussels sprouts, guanciale, butter
Broccoli rabe, spicy garlic oil
Lemon-roasted asparagus
Sweet-savory glazed cipollini onions
Chocolate-banana bread pudding, warm chocolate ganache center, caramelized bananas
Pear tart, thin marzipan layer, warm caramel sauce
Raspberry crème brulée
Italian eggless custard; aged fig balsamic, mixed fresh berries
Lemon tart, white chocolate shavings
Assorted Italian ice cream sorbet
Eggplant soufflé with goat cheese center; fresh tomato-basil sauce
Endive, radicchio, arugula, asparagus, shaved parmesan cheese; Olio e Limone dressing
Soup of the day
House-made spinach ricotta-filled tortelloni; tomato sauce, fresh sage butter
Sea bass fillet, cherry tomatoes, white wine sauce
Thin pounded sliced chicken breast, prosciutto, fontina cheese; Marsala wine reduction
Italian eggless custard; aged fig balsamic mixed fresh berries
Lemon tart, white chocolate shavings
Belvedere vodka, grapefruit juice, simple syrup, fresh basil, Olio e Limone Ristorante Organic Extra-Virgin Olive Oil
Skyy vodka, Caravella limoncello, fresh lemon juice, muddled mint
House-infused watermelon-rosemary vodka, Pamplemousse rose liqueur, lemon juice, guava nectar
Effen organic cucumber vodka, muddled cucumbers basil, house-made rosemary simple syrup, lime juice
Bahnez mezcal, Aperol, crème de violette, fresh lemon juice, honey syrup, lavender bitters
House-infused pineapple habanero tequila, vanilla liqueur, fresh lime juice, pom juice, vanilla bitters
Nolet's gin, Grand Poppy bitter liqueur, Carpano Antica sweet vermouth – 60 days
Templeton Rye whiskey, Luxardo maraschino, Carpano Antica sweet vermouth – 90 days
High quality organic olives from Sicily; cold pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color
Asparagus soup
Eggplant soufflé with goat cheese center; warm tomato-basil sauce
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes basil
Mixed field greens with tomato wedges; Olio e Limone dressing
Thinly-sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing
Housemade spinach ricotta-filled Tortelloni; tomato sauce fresh sage butter
Spaghetti, fresh Dungeness crab meat, prawn; spicy tomato sauce
Ribbon pasta, morel mushrooms, asparagus, cream
House-made duck ravioli; creamy porcini mushroom sauce
Salmon filet with sautéed spinach, artichoke hearts, olives tomatoes
European sea bass filet served with sautéed spinach; lemon sauce, capers asparagus
Thinly-pounded sliced chicken breast with prosciutto, fontina cheese Marsala wine
Thinly-sliced veal with fresh artichoke hearts; lemon sauce
New Zealand lamb chops; balsamic vinegar reduction sauce
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan truffle oil
Pear tart with a thin layer of marzipan served in warm caramel sauce
Pastry shells filled with sweet ricotta
Italian egg-less custard with mixed fresh berries and aged balsamic vinegar emulsion
Lemon tart topped with shaved white chocolate
Crème brulée with fresh raspberries
Chocolate-banana bread pudding with caramelized bananas warm chocolate ganache centre
High quality organic olives from Sicily; cold pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color
Trio of house marinated olives (nocellara, nicosia, picholine); toasted country bread
Mixed baby greens; Olio e Limone dressing
Radicchio, watercress, leeks, fennel, tomato; extra-virgin olive oil, vinegar
Vine-ripened tomato, green beans, red onion; EVOO, vinegar
Baby spinach, green lentils, leeks, crispy pancetta, parmesan; mustard dressing
Grilled Hawaiian shrimp wrapped with prosciutto, papaya, arugula & Belgian endive salad; Olio e Limone dressing
Butter lettuce, grilled chicken breast, mozzarella cheese, tomato, crispy bacon, gorgonzola dressing
Italian "Niçoise" salad - butter lettuce, tomatoes, onions, anchovies, green beans, olive oil-packed line-caught yellowfin tuna belly, hard-boiled egg, olives; Olio e Limone dressing
Fresh imported buffalo mozzarella, vine-ripened tomatoes, basil
Thinly sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing
Parma prosciutto, Tuscan pecorino, pears, arugula
Eggplant, buffalo mozzarella, basil; tomato sauce
Mussels & clams, spicy tomato broth
Soup of the day
Grilled chicken breast, mozzarella, pesto
Italian rosemary cotto ham, robiola cheese, artichoke hearts
Ground beef, fontina cheese, arugula, mustard aioli; fries
Sunny-side-up eggs, fennel pork sausage patties, rapini, young pecorino pepato cheese
Italian-style eggs, fresh roasted artichoke hearts, asparagus, parmesan, mixed greens
Pasta quills, broccoli rabe, sausage, tomato sauce, pecorino
Small tube pasta; spicy tomato sauce
Spinach ribbon pasta, grilled chicken, radicchio, parmesan, cream
Corkscrew pasta, tomato sauce, eggplant, aged ricotta cheese
Ribbon pasta, shrimp, prosciutto, tomato sauce, cream
House-made spinach & ricotta dumplings, tomato sauce, basil, ricotta salata
Fennel & sausage-filled pasta; tomato sauce, sage butter
Wide ribbon noodles, zucchini, garlic, chili flakes, parmesan
Angel hair pasta, fresh tomato, garlic, basil
Eggplant & goat cheese ravioli, tomato sauce, basil, ricotta salata
Lobster-filled halfmoon shaped ravioli; lobster sauce, leeks
Baked lasagne, ground beef ragù, béchamel, tomato sauce, parmesan
House made pumpkin-ricotta ravioli; cream sauce, sage butter
Carnaroli rice, porcini mushrooms, mascarpone cheese
Fresh fish of the day
Squid, swiss chard; spicy tomato-garlic broth, toasted country bread
Platter of roasted seasonal vegetables
Mâche lettuce, roasted duck breast, goat cheese; balsamic vinaigrette
Thin-pounded chicken breast, prosciutto, fontina, Marsala
Sicilian sausage, polenta, Italian broccoli, roasted green bell peppers, onions
Pounded, breaded pork chop; Santorini salad (tomato, feta cheese, cucumber, onion, olives)
Roasted fingerling potatoes, thyme-infused olive oil
Grilled cornmeal, Fiore Sardo cheese
Sautéed thin-stemmed baby broccoli, garlic, organic Sicilian olive oil
Charred Brussels sprouts, guanciale, butter
Broccoli rabe, spicy garlic oil
Lemon-roasted asparagus
Sweet-savory glazed cipollini onions
Chocolate-banana bread pudding, warm chocolate ganache center, caramelized bananas
Pear tart, thin marzipan layer, warm caramel sauce
Raspberry crème brulée
Italian eggless custard; aged fig balsamic, mixed fresh berries
Lemon tart, white chocolate shavings
Assorted Italian ice cream & sorbet
Mixed baby greens; Olio e Limone dressing
Soup of the day
House-made spinach & ricotta dumplings, fresh tomato sauce, basil, ricotta salata
Baked lasagne, ground beef ragù, béchamel, tomato sauce, parmesan
Pan-roasted salmon, sautéed spinach, artichokes, olives; chopped tomatoes
Hamachi carpaccio, citrus zest, spring onion, sesame-soy infused oil
Italian-style crab cake, arugula & bell pepper sauces; mixed greens
Array of seafood, spicy tomato-garlic broth, toasted country bread
Eggplant soufflé with goat cheese center; fresh tomato-basil sauce
Parma prosciutto; country bread, chopped tomatoes, garlic & basil
Thinly-sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing
Soup of the day
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil
Mixed field greens, tomato wedges; Olio e Limone dressing
Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing
Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; Olio e Limone dressing
Endive, radicchio, arugula, asparagus, shaved parmesan cheese; Olio e Limone dressing
Spaghetti, Sicilian tuna roe, olive oil, garlic, chili flakes
Artisanal tubular pasta, guanciale, egg, parmesan cheese, black pepper
Angel hair pasta, fresh tomato, garlic, basil
Wide-ribbon pasta; tomato, quail, sausage & mushroom ragù
Spinach ribbon pasta, garlic, basil, green beans, potato, pine nuts, parmesan
Ribbon pasta, morel mushrooms, asparagus, cream
House made spinach-ricotta dumplings, tomato sauce, basil, ricotta salata
Thin ribbon pasta, leeks, spinach, green beans, parmesan
House made duck ravioli, creamy porcini mushroom sauce
Housemade pumpkin ravioli, creamy sage parmesan sauce
House made pasta quills, beef ragù
House made spinach & ricotta-filled tortelloni, tomato sauce, fresh sage butter
House made eggplant & goat cheese ravioli; tomato sauce, basil, ricotta salata
Ribbon noodles, fresh Dungeness crabmeat, prawn, spicy tomato sauce
Carnaroli rice, shrimp, scallops, calamari, squid ink
Fresh fish of the day
Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese; balsamic drizzle
Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce
Thin pounded chicken breast, prosciutto, fontina cheese, Marsala wine
Chicken breast, sliced fresh artichoke hearts, lemon sauce
Roasted ½ free range chicken, rosemary potatoes, sautéed spinach
Pork tenderloin, green peppercorn-mustard sauce, puréed potatoes
Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil
New Zealand lamb chops, balsamic vinegar reduction sauce
Roasted fingerling potatoes, thyme-infused olive oil
Grilled cornmeal, Fiore Sardo cheese
Sautéed thin-stemmed baby broccoli, garlic, organic Sicilian olive oil
Charred Brussels sprouts, guanciale, butter
Broccoli rabe, spicy garlic oil
Lemon-roasted asparagus
Sweet-savory glazed cipollini onions
Chocolate-banana bread pudding, warm chocolate ganache center, caramelized bananas
Pear tart, thin marzipan layer, warm caramel sauce
Raspberry crème brulée
Italian eggless custard; aged fig balsamic, mixed fresh berries
Lemon tart, white chocolate shavings
Assorted Italian ice cream & sorbet
Eggplant soufflé with goat cheese center; fresh tomato-basil sauce
Endive, radicchio, arugula, asparagus, shaved parmesan cheese; Olio e Limone dressing
Soup of the day
House-made spinach & ricotta-filled tortelloni; tomato sauce, fresh sage butter
Sea bass fillet, cherry tomatoes, white wine sauce
Thin pounded sliced chicken breast, prosciutto, fontina cheese; Marsala wine reduction
Italian eggless custard; aged fig balsamic & mixed fresh berries
Lemon tart, white chocolate shavings
Belvedere vodka, grapefruit juice, simple syrup, fresh basil, Olio e Limone Ristorante Organic Extra-Virgin Olive Oil
Skyy vodka, Caravella limoncello, fresh lemon juice, muddled mint
House-infused watermelon-rosemary vodka, Pamplemousse rose liqueur, lemon juice, guava nectar
Effen organic cucumber vodka, muddled cucumbers & basil, house-made rosemary simple syrup, lime juice
Bahnez mezcal, Aperol, crème de violette, fresh lemon juice, honey syrup, lavender bitters
House-infused pineapple & habanero tequila, vanilla liqueur, fresh lime juice, pom juice, vanilla bitters
Nolet's gin, Grand Poppy bitter liqueur, Carpano Antica sweet vermouth – 60 days
Templeton Rye whiskey, Luxardo maraschino, Carpano Antica sweet vermouth – 90 days
Asparagus soup
Eggplant soufflé with goat cheese center; warm tomato-basil sauce
Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes & basil
Mixed field greens with tomato wedges; Olio e Limone dressing
Thinly-sliced pears, mixed baby greens, gorgonzola cheese, & walnuts; Olio e Limone dressing
Housemade spinach & ricotta-filled Tortelloni; tomato sauce & fresh sage butter
Spaghetti, fresh Dungeness crab meat, & prawn; spicy tomato sauce
Ribbon pasta, morel mushrooms, asparagus, cream
House-made duck ravioli; creamy porcini mushroom sauce
Salmon filet with sautéed spinach, artichoke hearts, olives & tomatoes
European sea bass filet served with sautéed spinach; lemon sauce, capers & asparagus
Thinly-pounded sliced chicken breast with prosciutto, fontina cheese & Marsala wine
Thinly-sliced veal with fresh artichoke hearts; lemon sauce
New Zealand lamb chops; balsamic vinegar reduction sauce
Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan & truffle oil
Pear tart with a thin layer of marzipan served in warm caramel sauce
Pastry shells filled with sweet ricotta
Italian egg-less custard with mixed fresh berries and aged balsamic vinegar emulsion
Lemon tart topped with shaved white chocolate
Crème brulée with fresh raspberries
Chocolate-banana bread pudding with caramelized bananas & warm chocolate ganache centre
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