Olio E Limone Ristorante

Mixed baby greens; Olio e Limone dressing

Soup of the day

House-made spinach ricotta dumplings, fresh tomato sauce, basil, ricotta salata

Baked lasagne, ground beef ragù, béchamel, tomato sauce, parmesan

Pan-roasted salmon, sautéed spinach, artichokes, olives; chopped tomatoes

Hamachi carpaccio, citrus zest, spring onion, sesame-soy infused oil

Italian-style crab cake, arugula bell pepper sauces; mixed greens

Array of seafood, spicy tomato-garlic broth, toasted country bread

Eggplant soufflé with goat cheese center; fresh tomato-basil sauce

Parma prosciutto; country bread, chopped tomatoes, garlic basil

Thinly-sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing

Soup of the day

Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil

Mixed field greens, tomato wedges; Olio e Limone dressing

Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing

Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; Olio e Limone dressing

Endive, radicchio, arugula, asparagus, shaved parmesan cheese; Olio e Limone dressing

Spaghetti, Sicilian tuna roe, olive oil, garlic, chili flakes

Artisanal tubular pasta, guanciale, egg, parmesan cheese, black pepper

Angel hair pasta, fresh tomato, garlic, basil

Wide-ribbon pasta; tomato, quail, sausage mushroom ragù

Spinach ribbon pasta, garlic, basil, green beans, potato, pine nuts, parmesan

Ribbon pasta, morel mushrooms, asparagus, cream

House made spinach-ricotta dumplings, tomato sauce, basil, ricotta salata

Thin ribbon pasta, leeks, spinach, green beans, parmesan

House made duck ravioli, creamy porcini mushroom sauce

Housemade pumpkin ravioli, creamy sage parmesan sauce

House made pasta quills, beef ragù

House made spinach ricotta-filled tortelloni, tomato sauce, fresh sage butter

House made eggplant goat cheese ravioli; tomato sauce, basil, ricotta salata

Ribbon noodles, fresh Dungeness crabmeat, prawn, spicy tomato sauce

Carnaroli rice, shrimp, scallops, calamari, squid ink

Fresh fish of the day

Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese; balsamic drizzle

Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce

Thin pounded chicken breast, prosciutto, fontina cheese, Marsala wine

Chicken breast, sliced fresh artichoke hearts, lemon sauce

Roasted ½ free range chicken, rosemary potatoes, sautéed spinach

Pork tenderloin, green peppercorn-mustard sauce, puréed potatoes

Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil

New Zealand lamb chops, balsamic vinegar reduction sauce

Roasted fingerling potatoes, thyme-infused olive oil

Grilled cornmeal, Fiore Sardo cheese

Sautéed thin-stemmed baby broccoli, garlic, organic Sicilian olive oil

Charred Brussels sprouts, guanciale, butter

Broccoli rabe, spicy garlic oil

Lemon-roasted asparagus

Sweet-savory glazed cipollini onions

Chocolate-banana bread pudding, warm chocolate ganache center, caramelized bananas

Pear tart, thin marzipan layer, warm caramel sauce

Raspberry crème brulée

Italian eggless custard; aged fig balsamic, mixed fresh berries

Lemon tart, white chocolate shavings

Assorted Italian ice cream sorbet

Eggplant soufflé with goat cheese center; fresh tomato-basil sauce

Endive, radicchio, arugula, asparagus, shaved parmesan cheese; Olio e Limone dressing

Soup of the day

House-made spinach ricotta-filled tortelloni; tomato sauce, fresh sage butter

Sea bass fillet, cherry tomatoes, white wine sauce

Thin pounded sliced chicken breast, prosciutto, fontina cheese; Marsala wine reduction

Italian eggless custard; aged fig balsamic mixed fresh berries

Lemon tart, white chocolate shavings

Belvedere vodka, grapefruit juice, simple syrup, fresh basil, Olio e Limone Ristorante Organic Extra-Virgin Olive Oil

Skyy vodka, Caravella limoncello, fresh lemon juice, muddled mint

House-infused watermelon-rosemary vodka, Pamplemousse rose liqueur, lemon juice, guava nectar

Effen organic cucumber vodka, muddled cucumbers basil, house-made rosemary simple syrup, lime juice

Bahnez mezcal, Aperol, crème de violette, fresh lemon juice, honey syrup, lavender bitters

House-infused pineapple habanero tequila, vanilla liqueur, fresh lime juice, pom juice, vanilla bitters

Nolet's gin, Grand Poppy bitter liqueur, Carpano Antica sweet vermouth – 60 days

Templeton Rye whiskey, Luxardo maraschino, Carpano Antica sweet vermouth – 90 days

High quality organic olives from Sicily; cold pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color

Asparagus soup

Eggplant soufflé with goat cheese center; warm tomato-basil sauce

Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes basil

Mixed field greens with tomato wedges; Olio e Limone dressing

Thinly-sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing

Housemade spinach ricotta-filled Tortelloni; tomato sauce fresh sage butter

Spaghetti, fresh Dungeness crab meat, prawn; spicy tomato sauce

Ribbon pasta, morel mushrooms, asparagus, cream

House-made duck ravioli; creamy porcini mushroom sauce

Salmon filet with sautéed spinach, artichoke hearts, olives tomatoes

European sea bass filet served with sautéed spinach; lemon sauce, capers asparagus

Thinly-pounded sliced chicken breast with prosciutto, fontina cheese Marsala wine

Thinly-sliced veal with fresh artichoke hearts; lemon sauce

New Zealand lamb chops; balsamic vinegar reduction sauce

Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan truffle oil

Pear tart with a thin layer of marzipan served in warm caramel sauce

Pastry shells filled with sweet ricotta

Italian egg-less custard with mixed fresh berries and aged balsamic vinegar emulsion

Lemon tart topped with shaved white chocolate

Crème brulée with fresh raspberries

Chocolate-banana bread pudding with caramelized bananas warm chocolate ganache centre

High quality organic olives from Sicily; cold pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color

Trio of house marinated olives (nocellara, nicosia, picholine); toasted country bread

Mixed baby greens; Olio e Limone dressing

Radicchio, watercress, leeks, fennel, tomato; extra-virgin olive oil, vinegar

Vine-ripened tomato, green beans, red onion; EVOO, vinegar

Baby spinach, green lentils, leeks, crispy pancetta, parmesan; mustard dressing

Grilled Hawaiian shrimp wrapped with prosciutto, papaya, arugula & Belgian endive salad; Olio e Limone dressing

Butter lettuce, grilled chicken breast, mozzarella cheese, tomato, crispy bacon, gorgonzola dressing

Italian "Niçoise" salad - butter lettuce, tomatoes, onions, anchovies, green beans, olive oil-packed line-caught yellowfin tuna belly, hard-boiled egg, olives; Olio e Limone dressing

Fresh imported buffalo mozzarella, vine-ripened tomatoes, basil

Thinly sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing

Parma prosciutto, Tuscan pecorino, pears, arugula

Eggplant, buffalo mozzarella, basil; tomato sauce

Mussels & clams, spicy tomato broth

Soup of the day

Grilled chicken breast, mozzarella, pesto

Italian rosemary cotto ham, robiola cheese, artichoke hearts

Ground beef, fontina cheese, arugula, mustard aioli; fries

Sunny-side-up eggs, fennel pork sausage patties, rapini, young pecorino pepato cheese

Italian-style eggs, fresh roasted artichoke hearts, asparagus, parmesan, mixed greens

Pasta quills, broccoli rabe, sausage, tomato sauce, pecorino

Small tube pasta; spicy tomato sauce

Spinach ribbon pasta, grilled chicken, radicchio, parmesan, cream

Corkscrew pasta, tomato sauce, eggplant, aged ricotta cheese

Ribbon pasta, shrimp, prosciutto, tomato sauce, cream

House-made spinach & ricotta dumplings, tomato sauce, basil, ricotta salata

Fennel & sausage-filled pasta; tomato sauce, sage butter

Wide ribbon noodles, zucchini, garlic, chili flakes, parmesan

Angel hair pasta, fresh tomato, garlic, basil

Eggplant & goat cheese ravioli, tomato sauce, basil, ricotta salata

Lobster-filled halfmoon shaped ravioli; lobster sauce, leeks

Baked lasagne, ground beef ragù, béchamel, tomato sauce, parmesan

House made pumpkin-ricotta ravioli; cream sauce, sage butter

Carnaroli rice, porcini mushrooms, mascarpone cheese

Fresh fish of the day

Squid, swiss chard; spicy tomato-garlic broth, toasted country bread

Platter of roasted seasonal vegetables

Mâche lettuce, roasted duck breast, goat cheese; balsamic vinaigrette

Thin-pounded chicken breast, prosciutto, fontina, Marsala

Sicilian sausage, polenta, Italian broccoli, roasted green bell peppers, onions

Pounded, breaded pork chop; Santorini salad (tomato, feta cheese, cucumber, onion, olives)

Roasted fingerling potatoes, thyme-infused olive oil

Grilled cornmeal, Fiore Sardo cheese

Sautéed thin-stemmed baby broccoli, garlic, organic Sicilian olive oil

Charred Brussels sprouts, guanciale, butter

Broccoli rabe, spicy garlic oil

Lemon-roasted asparagus

Sweet-savory glazed cipollini onions

Chocolate-banana bread pudding, warm chocolate ganache center, caramelized bananas

Pear tart, thin marzipan layer, warm caramel sauce

Raspberry crème brulée

Italian eggless custard; aged fig balsamic, mixed fresh berries

Lemon tart, white chocolate shavings

Assorted Italian ice cream & sorbet

Mixed baby greens; Olio e Limone dressing

Soup of the day

House-made spinach & ricotta dumplings, fresh tomato sauce, basil, ricotta salata

Baked lasagne, ground beef ragù, béchamel, tomato sauce, parmesan

Pan-roasted salmon, sautéed spinach, artichokes, olives; chopped tomatoes

Hamachi carpaccio, citrus zest, spring onion, sesame-soy infused oil

Italian-style crab cake, arugula & bell pepper sauces; mixed greens

Array of seafood, spicy tomato-garlic broth, toasted country bread

Eggplant soufflé with goat cheese center; fresh tomato-basil sauce

Parma prosciutto; country bread, chopped tomatoes, garlic & basil

Thinly-sliced raw beef tenderloin, arugula, capers, shaved parmesan; Olio e Limone dressing

Soup of the day

Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil

Mixed field greens, tomato wedges; Olio e Limone dressing

Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; Olio e Limone dressing

Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; Olio e Limone dressing

Endive, radicchio, arugula, asparagus, shaved parmesan cheese; Olio e Limone dressing

Spaghetti, Sicilian tuna roe, olive oil, garlic, chili flakes

Artisanal tubular pasta, guanciale, egg, parmesan cheese, black pepper

Angel hair pasta, fresh tomato, garlic, basil

Wide-ribbon pasta; tomato, quail, sausage & mushroom ragù

Spinach ribbon pasta, garlic, basil, green beans, potato, pine nuts, parmesan

Ribbon pasta, morel mushrooms, asparagus, cream

House made spinach-ricotta dumplings, tomato sauce, basil, ricotta salata

Thin ribbon pasta, leeks, spinach, green beans, parmesan

House made duck ravioli, creamy porcini mushroom sauce

Housemade pumpkin ravioli, creamy sage parmesan sauce

House made pasta quills, beef ragù

House made spinach & ricotta-filled tortelloni, tomato sauce, fresh sage butter

House made eggplant & goat cheese ravioli; tomato sauce, basil, ricotta salata

Ribbon noodles, fresh Dungeness crabmeat, prawn, spicy tomato sauce

Carnaroli rice, shrimp, scallops, calamari, squid ink

Fresh fish of the day

Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese; balsamic drizzle

Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce

Thin pounded chicken breast, prosciutto, fontina cheese, Marsala wine

Chicken breast, sliced fresh artichoke hearts, lemon sauce

Roasted ½ free range chicken, rosemary potatoes, sautéed spinach

Pork tenderloin, green peppercorn-mustard sauce, puréed potatoes

Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil

New Zealand lamb chops, balsamic vinegar reduction sauce

Roasted fingerling potatoes, thyme-infused olive oil

Grilled cornmeal, Fiore Sardo cheese

Sautéed thin-stemmed baby broccoli, garlic, organic Sicilian olive oil

Charred Brussels sprouts, guanciale, butter

Broccoli rabe, spicy garlic oil

Lemon-roasted asparagus

Sweet-savory glazed cipollini onions

Chocolate-banana bread pudding, warm chocolate ganache center, caramelized bananas

Pear tart, thin marzipan layer, warm caramel sauce

Raspberry crème brulée

Italian eggless custard; aged fig balsamic, mixed fresh berries

Lemon tart, white chocolate shavings

Assorted Italian ice cream & sorbet

Eggplant soufflé with goat cheese center; fresh tomato-basil sauce

Endive, radicchio, arugula, asparagus, shaved parmesan cheese; Olio e Limone dressing

Soup of the day

House-made spinach & ricotta-filled tortelloni; tomato sauce, fresh sage butter

Sea bass fillet, cherry tomatoes, white wine sauce

Thin pounded sliced chicken breast, prosciutto, fontina cheese; Marsala wine reduction

Italian eggless custard; aged fig balsamic & mixed fresh berries

Lemon tart, white chocolate shavings

Belvedere vodka, grapefruit juice, simple syrup, fresh basil, Olio e Limone Ristorante Organic Extra-Virgin Olive Oil

Skyy vodka, Caravella limoncello, fresh lemon juice, muddled mint

House-infused watermelon-rosemary vodka, Pamplemousse rose liqueur, lemon juice, guava nectar

Effen organic cucumber vodka, muddled cucumbers & basil, house-made rosemary simple syrup, lime juice

Bahnez mezcal, Aperol, crème de violette, fresh lemon juice, honey syrup, lavender bitters

House-infused pineapple & habanero tequila, vanilla liqueur, fresh lime juice, pom juice, vanilla bitters

Nolet's gin, Grand Poppy bitter liqueur, Carpano Antica sweet vermouth – 60 days

Templeton Rye whiskey, Luxardo maraschino, Carpano Antica sweet vermouth – 90 days

Asparagus soup

Eggplant soufflé with goat cheese center; warm tomato-basil sauce

Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes & basil

Mixed field greens with tomato wedges; Olio e Limone dressing

Thinly-sliced pears, mixed baby greens, gorgonzola cheese, & walnuts; Olio e Limone dressing

Housemade spinach & ricotta-filled Tortelloni; tomato sauce & fresh sage butter

Spaghetti, fresh Dungeness crab meat, & prawn; spicy tomato sauce

Ribbon pasta, morel mushrooms, asparagus, cream

House-made duck ravioli; creamy porcini mushroom sauce

Salmon filet with sautéed spinach, artichoke hearts, olives & tomatoes

European sea bass filet served with sautéed spinach; lemon sauce, capers & asparagus

Thinly-pounded sliced chicken breast with prosciutto, fontina cheese & Marsala wine

Thinly-sliced veal with fresh artichoke hearts; lemon sauce

New Zealand lamb chops; balsamic vinegar reduction sauce

Sliced beef tenderloin over thin potato tart with arugula, shaved parmesan & truffle oil

Pear tart with a thin layer of marzipan served in warm caramel sauce

Pastry shells filled with sweet ricotta

Italian egg-less custard with mixed fresh berries and aged balsamic vinegar emulsion

Lemon tart topped with shaved white chocolate

Crème brulée with fresh raspberries

Chocolate-banana bread pudding with caramelized bananas & warm chocolate ganache centre