Wagokoro Ooshige
和ごころ 大重
3.03
（0 reviews）JPY 5,500
Kaiseki
Ube-shi, Yamaguchi, Japan
1
Reservations
Accepts reservations・Request reservation
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.25km from Ubeshinnkawa station1.00km from Kotoshiba station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.03（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Recommended dishes
Assorted Sashimi with Finest Ingredients from Seto Inland Sea
Using natural ingredients such as sea bream, flounder, and rockfish from the Seto Inland Sea. Sudachi and salt enhance the flavors of the ingredients.
Market value (please ask)
Fresh Morning Ground Chicken 'Yamaguchi Prefecture Longzhou Chicken Sashimi'
This is a chicken thigh sashimi with a crispy texture from searing the skin. It goes well with garlic soy sauce and regular soy sauce enhances the flavor of the ingredients.
Market value (please ask)
Healthy dish that goes well with vegetables: 'Black Pork Loin Shabu-Shabu'
A healthy dish that can be enjoyed with green onions, leeks, kuzukiri, and green leaf vegetables. The homemade sesame sauce and ponzu are also delicious.
Market value (please ask)
Appetizer
Scallop and Daikon Salad with Sesame Dressing
JPY 480
Whitebait with grated daikon
JPY 580
Salmon roe with grated daikon
JPY 680
Salted Cod Roe
JPY 450
This Cotton
JPY 900
Rolled omelette
JPY 680
Firefly squid marinated in soy sauce
JPY 450
Pickled Vegetables
JPY 550
Salad
Seafood Salad
JPY 900
Spicy Chicken Skin Salad
JPY 750
Caesar Salad with Jack and Bacon
JPY 680
Potato Salad with Hijiki Seaweed
JPY 650
Fried food
Assorted Tempura
JPY 1,200
Assorted Sashimi with Finest Ingredients from Seto Inland Sea
Using natural ingredients from Seto Inland Sea such as sea bream, flounder, and rockfish. Sudachi and salt enhance the flavors of the ingredients.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wagokoro Ooshige
Japanese
和ごころ 大重
Korean
와고코로 오오시게
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.25km from Ubeshinnkawa station1.00km from Kotoshiba station
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
April 2, 2013
Website
None
Restaurant details
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