Wagokoro Ooshibu

Using natural ingredients such as sea bream, flounder, and rockfish from the Seto Inland Sea. Sudachi and salt enhance the flavors of the ingredients.

This is a chicken thigh sashimi with a crispy texture from searing the skin. It goes well with garlic soy sauce and regular soy sauce enhances the flavor of the ingredients.

A healthy dish that can be enjoyed with green onions, leeks, kuzukiri, and green leaf vegetables. The homemade sesame sauce and ponzu are also delicious.

Using natural ingredients from Seto Inland Sea such as sea bream, flounder, and rockfish. Sudachi and salt enhance the flavors of the ingredients.