HOYA Bistrot con Pasticceria
3.39
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 25
Hours
Sunday
9:00~20:00
Accepts reservations
Monday
9:00~17:00
Accepts reservations
Tuesday
8:30~20:00
Accepts reservations
Wednesday
8:30~20:00
Accepts reservations
Thursday
8:30~20:00
Accepts reservations
Friday
8:30~20:00
Accepts reservations
Saturday
8:30~20:00
Accepts reservations
Public holiday
9:00~20:00
Accepts reservations
Nearby stations
0.47km from Montenapoleone station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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:Real-time reservation
:Request
:No available seats
:Closed
Moroccan-Inspired Bistro and Patisserie
HOYA Bistrot con Pasticceria blends a Parisian-style setting with Mediterranean and Moroccan flavors. Guests find classics such as tagines and mezze alongside a selection of pastries and desserts, including baklava and stuffed dates. Mint tea, carefully crafted drinks, and coffee complement the menu, while both indoor and street-side seating create a lively, well-kept atmosphere with attentive service.
Ratings
3.39(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
HOYA Bistrot con Pasticceria
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.47km from Montenapoleone station
Hours
Sunday
9:00~20:00
Accepts reservations
Monday
9:00~17:00
Accepts reservations
Tuesday
8:30~20:00
Accepts reservations
Wednesday
8:30~20:00
Accepts reservations
Thursday
8:30~20:00
Accepts reservations
Friday
8:30~20:00
Accepts reservations
Saturday
8:30~20:00
Accepts reservations
Public holiday
9:00~20:00
Accepts reservations
Budget
EUR 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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