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Selected by the Michelin in 2025
Ristorante Giannino Dal 1899
3.55
（0 reviews）Italian
Varese, Lombardy, Italy
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
Closed
Monday
12:00~14:30
Accepts reservations
Tuesday
12:00~14:30
Accepts reservations
19:00~22:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
19:00~22:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
19:00~22:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
19:00~23:00
Accepts reservations
Saturday
19:00~23:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.64km from Montenapoleone station
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Historic Milanese Dining in an Elegant Setting
Ristorante Giannino Dal 1899 is a Michelin-selected restaurant in Milan offering classic Italian and Milanese cuisine in an elegant, historic setting. The menu features both meat and seafood, with dishes like saffron risotto and expertly cooked meats highlighted in reviews. Guests appreciate the refined yet approachable atmosphere, attentive service, and extensive wine cellar.
Ratings
3.55（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Business Lunch
Menu
Business Lunch
Starters
Veal magatello in tuna sauce, capers powder, candied lemon
(1, 3, 4, 12)
EUR 25
Andria burrata, cherry tomatoes, taggiasca olives and EVO basil oil
(7, 10)
EUR 18
Beaten Piemontese Fassona, celery and raspberries
(7, 9)
EUR 23
Luciana style Musky octopus and homemade bread crouton
(9, 12, 14)
EUR 30
Red tuna akami tartare, red onion jam, fava beans and pecorino cheese
(4, 7, 8)
EUR 28
Nizzarda salad, cantabric anchovies, steamed tuna belly, taggiasca olives, steamed egg
(3, 4, 10)
EUR 22
Mixed fried fish and tartar sauce
(1, 2, 4, 7)
EUR 38
Amberjack carpaccio, citrus and soy
(1, 4, 12)
EUR 31
Agretti salad, cantabric anchovies and dried cherry tomatoes
(4, 9)
EUR 16
First Courses
Classic Milanese risotto
EUR 29
Homemade double egg tagliatelle with beef ragu
EUR 21
Guitar spaghetti, tomatoes and basil
EUR 18
Milanese style Seasonal vegetables soup
EUR 20
Ricotta and spinach ravioli, butter and sage
EUR 24
Riso al salto and eggplant parmigiana
EUR 29
Spaghetti with clams
EUR 26
With mullet roe (5 gr.)
EUR 35
Main Courses
Traditional Ossobuco
(9, 12)
EUR 39
Grilled Rooster, mashed potatoes and sautéed chicory
(7, 12)
EUR 37
Veal chop, rocket salad, cherry tomatoes and saffron mayonnaise (2 persons)
(1, 3, 7)
EUR 57
European Bass cooked in salt, Bernese sauce and potatoes (for 2/ for 4)
(3, 4)
Market value (please ask)
“Dover” Sole Fillets Meunière style
(4)
EUR 55
Grilled Beef fillet, marrow, milk potatoes millefeuille, green and white asparagus
(7, 12)
EUR 44
Purple eggplant fondant, tomatoes sauce, salted ricotta and EVO basil oil
(7)
EUR 25
Desserts
Meneghina with Grand Marnier
(1, 3, 7, 12)
EUR 14
Vanilla ice cream, dark chocolate and pistachio praline
(3, 7)
EUR 12
Chocolate soufflé and chantilly cream
(3, 7)
EUR 15
Vanilla cake, meringues and raspberries
EUR 13
Grandma’s pine nut cake
(1, 3, 7, 8)
EUR 14
Strawberry and almond tartlet
(1, 3, 7, 8)
EUR 13
Cover charge
EUR 5
Business Lunch
Antipasto + Primo o Secondo + Coperto, Acqua e Caffè
EUR 35
Antipasto + Primo + Secondo + Coperto, Acqua e Caffè
EUR 45
Primo + Secondo + Coperto, Acqua e caffè
EUR 40
Antipasti
Insalata indivia, fagiolini e agrumi con salsa yogurt
Market value (please ask)
Mozzarella di bufala alla caprese con olio EVO al basilico
Market value (please ask)
Pan Brioche con battuta di fassona piemontese e maionese alla paprika
Market value (please ask)
Primi
Spaghetti all’assassina con calamari saltati
Market value (please ask)
Cappellacci con melanzane, pomodoro fresco e provola affumicata
Market value (please ask)
Pappardelle al ragù
Market value (please ask)
Secondi
Filetto di manzo al pepe verde e purea di patate
Market value (please ask)
Branzino in crosta di patate, asparagi verdi e salsa di piselli
Market value (please ask)
Uova al tegamino con salsa di pomodoro e parmigiano
Market value (please ask)
STARTERS
MARANGO BEEF TARTARE
Marango beef tartare, soft burrata cream, sweet pepper oil and crispy crusco pepper
EUR 25
SEA DUALITY
Amberjack and mediterranean red tuna tartare, "Cut Caviar" gr
EUR 38
SWEETNESS AND IODINE
Mazara del Vallo red prawn carpaccio, mango gel, fresh basil, lemon oil
EUR 36
APULIAN ESSENCE
Andria burrata, Taggiasca olives, tomatoes, basil extra virgin oil
EUR 21
VEGETABLE CONTRASTS
Puntarelle salad, Cantabrian anchovies, Grana cheese
EUR 21
A CLASSIC REVISITED
Veal in tuna sauce, capers and veal jus
EUR 25
MONDEGHILI
Mondeghili, parmesan cream and black truffle
EUR 21
MUSKY OCTOPUS GIANNINO STYLE
Served in cherry tomatoes sauce with basil
EUR 28
FIRST COURSES
RISOTTO ALLA MILANESE
With jus veal and saffron pistils
EUR 32
WAVES OF THE SEA
Spaghetti with clams, grey mullet bottarga and marine notes
EUR 28
LAND AND SEA EMBRACE
Raviolo filled with Mazara del Vallo red prawn, its essence and stracciatella cheese
EUR 38
MEMORY OF MILAN
Fresh ho9memade pasta girella filled with ossobuco, its jus reduction and basil scented extra virgin olive oil
EUR 36
DEEP FOREST
Pappardelle with mushrooms, veal jus reduction and autumn aromas
EUR 25
TIMELESS TRADITION
Homemade tagliatelle with classic Bolognese ragu'
EUR 23
SPAGHETTI WITH TOMATO AND BASIL
Finished with extra virgin olive oil
EUR 23
MAIN COURSES
Traditional Ossobuco
(9, 12)
EUR 39
Grilled Rooster, mashed potatoes and sautéed chicory
(7, 12)
EUR 37
Veal chop, rocket salad, cherry tomatoes and saffron mayonnaise (2 persons)
(1, 3, 7)
EUR 57
European Bass cooked in salt, Bernese sauce and potatoes (for 2/ for 4)
(3, 4)
Market value (please ask)
“Dover” Sole Fillets Meunière style
(4)
EUR 55
Grilled Beef fillet, marrow, milk potatoes millefeuille, green and white asparagus
(7, 12)
EUR 44
TO SHARE
Meneghina with Grand Marnier
(1, 3, 7, 12)
EUR 14
Vanilla ice cream, dark chocolate and pistachio praline
(3, 7)
EUR 12
Chocolate soufflé and chantilly cream
(3, 7)
EUR 15
Vanilla cake, meringues and raspberries
EUR 13
Grandma’s pine nut cake
(1, 3, 7, 8)
EUR 14
Strawberry and almond tartlet
(1, 3, 7, 8)
EUR 13
DESSERTS
GIANNINO 1899 PISTACCHIO CHEESECAKE
EUR 18
CHEF'S MILLEFEUILLE
EUR 18
CLASSIC TIRAMISU
EUR 12
SEASONAL ICE CREAM
EUR 14
PAVLOVA WITH FRESH SEASONAL FRUIT
EUR 28
GIANNINO ROCHER
EUR 32
ROSE CAKE WITH ZABAIONE CREAM
EUR 30
Business Lunch Marzo 2026
Antipasto + Primo o Secondo + Coperto, Acqua e Caffè
EUR 35
Antipasto + Primo + Secondo + Coperto, Acqua e Caffè
EUR 45
Primo + Secondo + Coperto, Acqua e caffè
EUR 40
Antipasti
Insalata indivia, fagiolini e agrumi con salsa yogurt
Market value (please ask)
Mozzarella di bufala alla caprese con olio EVO al basilico
Market value (please ask)
Pan Brioche con battuta di fassona piemontese e maionese alla paprika
Market value (please ask)
Primi
Spaghetti all’assassina con calamari saltati
Market value (please ask)
Cappellacci con melanzane, pomodoro fresco e provola affumicata
Market value (please ask)
Pappardelle al ragù
Market value (please ask)
Secondi
Filetto di manzo al pepe verde e purea di patate
Market value (please ask)
Branzino in crosta di patate, asparagi verdi e salsa di piselli
Market value (please ask)
Uova al tegamino con salsa di pomodoro e parmigiano
Market value (please ask)
Coperto
EUR 5
Acqua
EUR 5
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ristorante Giannino Dal 1899
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
0.64km from Montenapoleone station
Hours
Sunday
Closed
Monday
12:00~14:30
Accepts reservations
Tuesday
12:00~14:30
Accepts reservations
19:00~22:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
19:00~22:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
19:00~22:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
19:00~23:00
Accepts reservations
Saturday
19:00~23:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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