Giannino dal 1899

Marango beef tartare, soft burrata cream, sweet pepper oil and crispy crusco pepper

Amberjack and mediterranean red tuna tartare, "Cut Caviar" gr

Mazara del Vallo red prawn carpaccio, mango gel, fresh basil, lemon oil

Andria burrata, Taggiasca olives, tomatoes, basil extra virgin oil

Puntarelle salad, Cantabrian anchovies, Grana cheese

Veal in tuna sauce, capers and veal jus

Mondeghili, parmesan cream and black truffle

Served in cherry tomatoes sauce with basil

With jus veal and saffron pistils

Spaghetti with clams, grey mullet bottarga and marine notes

Raviolo filled with Mazara del Vallo red prawn, its essence and stracciatella cheese

Fresh ho9memade pasta girella filled with ossobuco, its jus reduction and basil scented extra virgin olive oil

Pappardelle with mushrooms, veal jus reduction and autumn aromas

Homemade tagliatelle with classic Bolognese ragu'

Finished with extra virgin olive oil

(9, 12)

(7, 12)

(1, 3, 7)

(3, 4)

(4)

(7, 12)

(1, 3, 7, 12)

(3, 7)

(3, 7)

(1, 3, 7, 8)

(1, 3, 7, 8)

Marango beef tartare, soft burrata cream, sweet pepper oil and crispy crusco pepper

Amberjack and mediterranean red tuna tartare, "Cut Caviar" gr

Mazara del Vallo red prawn carpaccio, mango gel, fresh basil, lemon oil

Andria burrata, Taggiasca olives, tomatoes, basil extra virgin oil

Puntarelle salad, Cantabrian anchovies, Grana cheese

Veal in tuna sauce, capers and veal jus

Mondeghili, parmesan cream and black truffle

Served in cherry tomatoes sauce with basil

With jus veal and saffron pistils

Spaghetti with clams, grey mullet bottarga and marine notes

Raviolo filled with Mazara del Vallo red prawn, its essence and stracciatella cheese

Fresh ho9memade pasta girella filled with ossobuco, its jus reduction and basil scented extra virgin olive oil

Pappardelle with mushrooms, veal jus reduction and autumn aromas

Homemade tagliatelle with classic Bolognese ragu'

Finished with extra virgin olive oil

(9, 12)

(7, 12)

(1, 3, 7)

(3, 4)

(4)

(7, 12)

(1, 3, 7, 12)

(3, 7)

(3, 7)

(1, 3, 7, 8)

(1, 3, 7, 8)

Beef tartare, marinated egg yolk, toasted hazelnuts & seasonal leaves with crusco pepper oil

Raw fish of the day, seasonal fruit & crisp vegetables, almond & verbena

Mazara del Vallo red prawn carpaccio, lime & basil oil

Crisp fried artichoke, pecorino cream, mint & lemon

House-made brioche, whipped lemon butter & Cetara anchovies

Seasonal mushroom crudité, celery, ice & lemon oil

Marinated courgette, toasted walnuts & buffalo ricotta DOP cream

Paccheri, scorpion fish ragù

Tubetti, spinach cream, Mazara del Vallo red prawn & bottarga

Tagliolini, black truffle

Risotto, late Treviso radicchio, gorgonzola & walnuts

Gnocchetti, langoustines, lemon & fresh basil

Traditional Milanese meatballs (5 pieces), saffron mayonnaise

Veal magatello, tuna sauce, Pantelleria capers & veal jus

Fresh spaghetti, tomato, basil & extra-virgin olive oil

Fresh egg pasta, traditional ragù

"Monograno Felicetti" spaghetti, clams, garlic, oil & basil

Carnaroli rice, reduced stock & saffron pistils

Veal cutlet (500 g), crisp mixed greens, cherry tomatoes & mayonnaise

Beef Rossini, seared foie gras & black truffle, on a house-made butter-toasted brioche disc

Turbot fillet, fennel cream, bottarga & fresh wild herb salad

Whole lobster, garden tomatoes, Tropea onion, celery, basil & lemon oil

Charcoal-grilled guinea fowl supreme with its jus, on potato cream & fresh baby spinach

Today's catch, according to the market, served with seasonal vegetables

Today’s cut, selected by our butcher, charcoal-grilled, with seasonal vegetables

Grilled seasonal vegetables

Sweet green peppers

New potatoes

French fries

Green salad

Chocolate & caramel misciolgo

Crisp millefeuille, chantilly cream & passion fruit

The house classic, prepared tableside right before you with an ultra-fresh mascarpone cream. Your waiter will ask whether you prefer the savoiardi biscuits more or less soaked in coffee

The chef's gelato selection

White chocolate semifreddo, wild berry sauce & crunchy hazelnut

Milanese meatballs, saffron mayonnaise

Saffron risotto, veal ossobuco & gremolada

Glass of wine or Milanese Spritz

Pomodori di stagione & insalatina croccante Seasonal tomatoes & crisp salad

Patate, olive & prezzemolo Potatoes, olives & parsley

Crema di parmigiano e nocciole Parmigiano cream & hazelnuts + Tartufo nero pregiato - secondo mercato + Black truffle - market price

Ragù bianco di vitello White veal ragù

Pomodoro e peperoncino Spicy tomato sauce

Funghi di stagione Seasonal mushrooms

Alla brace, insalatina di stagione Grilled catch of the day, seasonal salad

Verdure di stagione, feta & olive Spelt, seasonal vegetables, feta & olives

Insalata e verdure croccanti, carboidrato a scelta, pollo o salmone Crisp salad, choice of carbs, chicken or salmon