Tento
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Ratings
Reviews
Menu
Sliced Fresh Cabbage, Japanese Yuzu Pepper Mayo
Sliced Fresh Cabbage, Teriyaki, Sumiso & Japanese Mayo
Rice, Nimono Mushrooms, Chives Topped with Salmon Sashimi, Ikura, Japanese Green Tea
Sashimi Snapper, Aburi Scallop, Tantan Miso, Tonyu - Shio Koji Dashi Broth. Kani Miso and Yuzu Kosyo
Tonkotsu Base Made in House
Tonkotsu Base Made in House
Vegetable Base Made in House
Hoji Cha and Milk Blanc-Manger Topped with Age-Shiratama & Strawberry Kanten
Black sesame cheese cake with your choice of yuzu or black sesame gelato
Yuzu cheese cake with your choice of Yuzu or black sesame gelato
Grilled salmon ochzuke, green tea dashi, sesame tofu, onsen 62°C egg, salad, pickels.
Creamy mentaiko bukkake udon with shaved karasumi & onsen 62°C egg.
Tuna zuke, grilled tuna and negitoro on top of akashari and shiso.
Tonkotsu broth with slow cooked pork,leek, ajitama, house made chilli oil and Sancho pepper.
Magaki oyster, traditinal Japanese vinaigrette, soy milk truffle foam, uruguayian oscietra black river caviar.
Magaki oyster, traditinal Japanese vinaigrette, soy milk truffle foam, uruguayian oscietra black river caviar.
Chefs choice top of the range sashimi, served with house made tosa shoyu.
Chefs choice top of the range sashimi, served with house made tosa shoyu.
Hibachi eggplant, chinese broccoli gomae, cucumber, shredded cheese.
Cauliflower karaage, grated radish, sansho pepper, dengaku miso, mizuna.
Chicken kara age, mizuna, sansho pepper, grated radish, dengaku miso.
Smoked wings, celery, spring onion, leek, spiced soy.
Hibachi smoked tuna belly rolled with leak.
200g Wagyu 8+ steak, fresh wasabi, karashi, sea salt.
House made sesame tofu with pickled tomato, jyabara cucumber, beer pickled cabbage, pickled mushrooms.
Sword fish belly misozuke, soy tonyu dashi.
Fish tempura of the day.
House made sesame cone, black sesame cheese cake, smoked white bait caviar.
Magaki oyster, traditinal Japanese vinaigrette, soy milk truffle foam, uruguayian oscietra black river caviar.
Magaki oyster, traditinal Japanese vinaigrette, soy milk truffle foam, uruguayian oscietra black river caviar.
Chefs choice top of the range sashimi, served with house made tosa shoyu.
Chefs choice top of the range sashimi, served with house made tosa shoyu.
Hibachi eggplant, chinese broccoli gomae, cucumber, shredded cheese.
Cauliflower karaage, grated radish, sansho pepper, dengaku miso, mizuna.
Chicken kara age, mizuna, sansho pepper, grated radish, dengaku miso.
Smoked wings, celery, spring onion, leek, spiced soy.
Hibachi smoked tuna belly rolled with leak.
200g Wagyu 8+ steak, fresh wasabi, karashi, sea salt.
House made sesame tofu with pickled tomato, jyabara cucumber, beer pickled cabbage, pickled mushrooms.
Sword fish belly misozuke, soy tonyu dashi.
Fish tempura of the day.
House made sesame cone, black sesame cheese cake, smoked white bait caviar.
Sliced Fresh Cabbage, Japanese Yuzu Pepper Mayo
Sliced Fresh Cabbage, Teriyaki, Sumiso Japanese Mayo
Rice, Nimono Mushrooms, Chives Topped with Salmon Sashimi, Ikura, Japanese Green Tea
Sashimi Snapper, Aburi Scallop, Tantan Miso, Tonyu - Shio Koji Dashi Broth. Kani Miso and Yuzu Kosyo
Tonkotsu Base Made in House
Tonkotsu Base Made in House
Vegetable Base Made in House
Hoji Cha and Milk Blanc-Manger Topped with Age-Shiratama Strawberry Kanten
Black sesame cheese cake with your choice of yuzu or black sesame gelato
Yuzu cheese cake with your choice of Yuzu or black sesame gelato
Grilled salmon ochzuke, green tea dashi, sesame tofu, onsen 62°C egg, salad, pickels.
Creamy mentaiko bukkake udon with shaved karasumi onsen 62°C egg.
Tuna zuke, grilled tuna and negitoro on top of akashari and shiso.
Tonkotsu broth with slow cooked pork,leek, ajitama, house made chilli oil and Sancho pepper.
Magaki oyster, traditinal Japanese vinaigrette, soy milk truffle foam, uruguayian oscietra black river caviar.
Magaki oyster, traditinal Japanese vinaigrette, soy milk truffle foam, uruguayian oscietra black river caviar.
Chefs choice top of the range sashimi, served with house made tosa shoyu.
Chefs choice top of the range sashimi, served with house made tosa shoyu.
Hibachi eggplant, chinese broccoli gomae, cucumber, shredded cheese.
Cauliflower karaage, grated radish, sansho pepper, dengaku miso, mizuna.
Chicken kara age, mizuna, sansho pepper, grated radish, dengaku miso.
Smoked wings, celery, spring onion, leek, spiced soy.
Hibachi smoked tuna belly rolled with leak.
200g Wagyu 8+ steak, fresh wasabi, karashi, sea salt.
House made sesame tofu with pickled tomato, jyabara cucumber, beer pickled cabbage, pickled mushrooms.
Sword fish belly misozuke, soy tonyu dashi.
Fish tempura of the day.
House made sesame cone, black sesame cheese cake, smoked white bait caviar.
Sliced Fresh Cabbage, Japanese Yuzu Pepper Mayo
Sliced Fresh Cabbage, Teriyaki, Sumiso & Japanese Mayo
Rice, Nimono Mushrooms, Chives Topped with Salmon Sashimi, Ikura, Japanese Green Tea
Sashimi Snapper, Aburi Scallop, Tantan Miso, Tonyu - Shio Koji Dashi Broth. Kani Miso and Yuzu Kosyo
Tonkotsu Base Made in House
Tonkotsu Base Made in House
Vegetable Base Made in House
Hoji Cha and Milk Blanc-Manger Topped with Age-Shiratama & Strawberry Kanten
Black sesame cheese cake with your choice of yuzu or black sesame gelato
Yuzu cheese cake with your choice of Yuzu or black sesame gelato
Grilled salmon ochzuke, green tea dashi, sesame tofu, onsen 62°C egg, salad, pickels.
Creamy mentaiko bukkake udon with shaved karasumi & onsen 62°C egg.
Tuna zuke, grilled tuna and negitoro on top of akashari and shiso.
Tonkotsu broth with slow cooked pork,leek, ajitama, house made chilli oil and Sancho pepper.
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