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Ueda Shoten

Name: Ueda Shoten
Address: 1 Chome-14-13 Harinakano, Higashisumiyoshi Ward, Osaka, 546-0011, Osaka-shi Higashisumiyoshi-ku, Osaka, JP
Telephone: +818014502837
Price range: JPY 16,000
Rating: 3.44

上田商店

3.44

（2 reviews）

JPY 16,000

Yakiniku

Osaka-shi Higashisumiyoshi-ku, Osaka, Japan

4

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 16,000

Hours

Address

Nearby stations

0.25km from Komagawanakano station0.26km from Harinakano station0.79km from Imagawa station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A hidden gem specializing in game cuisine

Ueda Shoten is a hidden gem specializing in game cuisine, located about a 5-minute walk from the Kintetsu Minami-Osaka Line Harinakano Station. The interior exudes a calm atmosphere, and all dishes served are exquisite. Known for its fresh game dishes, the menu changes seasonally, adding to the excitement. A must-visit establishment perfect for special dinners or meals with loved ones.

Ratings

3.44（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Jun 7, 2020

4.2

Visited time: 3, 2020 Dinner

Price per person: JPY 15,000

Intense gibier yakiniku in Higashisumiyoshi Ward. A restaurant with an undisclosed phone number. 5 minute walk from Harinakano Station Average budget from 10,000 yen Closed: Sunday and national holidays Business hours: 19:00~24:00 Seating: Counter, tatami room Private rooms: None Private rooms: None ●Private parties: Possible Coming on March 13, 2020 Appearance Ueda Shoten, a 5-minute walk from Kintetsu Harinakano Station, is a gibier yakiniku restaurant with an undisclosed telephone number. It is a veiled restaurant where you have to be acquainted with the owner to make a reservation. I was introduced to the restaurant by an acquaintance ‍. Interior The retro, homey interior has an L-shaped counter and a small tatami room. The Showa-era atmosphere that wafts through the air makes you feel nostalgic. This time, we were seated at the counter where we could watch the food being prepared. Now, let's eat. 15,000 yen course (including all-you-can-drink) Carp sashimi I will introduce them in no particular order. You may be surprised, right? I have never eaten carp in the first place, and even more so for sashimi. I was skeptical, but when I put it in my mouth... it was delicious. The crunchy texture characteristic of freshwater fish is combined with a crispy flavor. I looked for a fish similar to it, but could not find it.... It was a moment that added a new page to my life. Wild boar and duck meat platter The shock has only just begun. Wild boar roast A juicy loin with sweet fat that overturns the concept of wild boar meat. It is delicious. Wild boar shoulder loin Wild boar shoulder loin. Compared to beef, it has more lean meat and is healthy and crunchy. Duck loin The attack of rare ingredients never stops. It was more filling than the duck meat we have eaten so far.... It was more hearty than it looked and overflowed with meatiness. It is full of fat as well. It is the best duck meat I have ever eaten. Morning Ground Chicken Assortment Next is the chicken. After tasting the standard thigh (in the back), I tried the back liver (in the front), a rare part of chicken. This was the first time for me to try grilled back liver, even if it was grilled chicken on a skewer. The creamy flavor was still there. It was delicious. Beef Harami Just when you think you've had it, you enter the beef zone. The thick meaty jalami has an irresistible crunchy texture. Sagari (beef saggeri) The whole sagari, which only weighs about 800 grams from one cow, is served in its entirety. Even with this much lean meat left, you can easily bite through it. It is so tender. Sagari is said to have little taste of meat. Let's eat it with sauce or salt. It is delicious. Assorted Hormones I was already full, but the meat that looked like a main dish appeared. Tecchan (I had it a while ago), senmai (senmai hammy), and mino (mino) are delicious. I finished it somehow.... The meat was well prepped and easy to eat with no smell. The hearts are so tender! We haven't finished yet. But it's delicious. Deer's ○ balls The strongest delicacy appeared at the last minute. It tastes like raw liver and is extremely delicious. However, when I imagine it sliced into rounds, it is a bit tough lol. This is the end of the introduction of the dishes. There were some kimchi and other appetizers, so you have to be very prepared to finish this course. Drinks Another attraction is that all-you-can-drink is included in the course. And you can drink as many bottles of wine as you want. It's a great deal. Price 60,000 yen (4 persons) Only ¥15,000 per person. Considering the level of satisfaction and the impact of the experience, I would say it is reasonable. Impression In terms of "impact," this was the number one restaurant in the history of this author. The menu changes with the seasons, but it never wavers from its axis of "rare yakiniku. The owner's "gibier talk" is very strong, and you can enjoy it if you sit at the counter. Ueda Shoten" is a famous restaurant with an undisclosed phone number. It was great‍♂️ Blog version is here↓↓. https://kitameshi.com/kitameshi/uedashoten/ Youtube version is here↓↓ https://youtu.be/GzZcuey-gt4 insta account is here↓↓ https://www.instagram.com/kita.gourmet/

とみ

とも

@tomotomotomo

Japan

Mar 25, 2020

3.7

Visited time: 3, 2020 Dinner

Ueda Shoten 5 minutes walk from Komakawanakano Station on Osaka Metro Tanimachi Line. A restaurant where you can eat insanely delicious meat! I was introduced to this restaurant by a gourmet! The appearance of the restaurant is quite unique! LOL! The coziness is amazing because of the wonderful service from Mr. Ueda and the other staff members! You can choose between an a la carte or a course, but we chose the full course with all-you-can-drink for 15,000 yen! This is really amazing lol! Kimchi, carp sashimi, venison yukke, wild boar meat, chicken pulled in the morning, beef sagari, outside harami, hormone, etc. There was so much meat you could eat your stomach out! I could eat carp sashimi and venison yukaye with a highball for the rest of my life. The wild boar roast was so refreshing, I could eat as many slices as I wanted. And the owner says that if you're not full, you can have another course! (If they have the ingredients, of course.) He is so generous! Thank you very much for the meal!