Nikusho Wa
肉匠 和
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ratings
Reviews
Menu
Thick-cut tongue, upper tongue, and today's recommended tongue in a 3 variety half set. *The contents may change depending on the availability of ingredients.
Upper flank steak, today's two types of lean cuts in a value set of three. *The contents may change depending on the availability of ingredients.
Half 1650 yen
Half 1390 yen
Half 1060 yen
Half 1060 yen
Half 1300 yen
Half 990 yen
Half 840 yen
Half 1300 yen
Half 970 yen
Half 1050 yen
Rare cut located inside the lower back sirloin, finely textured red meat
A high-quality cut from the tenderloin, very tender with a rich red meat
Half 1650 yen
Half 1060 yen
Half 520 yen
Half 520 yen
Half 720 yen
Half 520 yen
Special Miso Included
Two types of meat, sausage, rice, small soup, Korean seaweed, bean sprout namul
Toppings: Chocolate, Strawberry each plus 50 yen
Kirin Ichiban Shibori
Asahi Super Dry
Non-alcoholic
Lemon, Lime, Yuzu, Shikuwasa, Green Apple, Grapefruit, Kyoho Grape, Calpis, Black Tea
For elementary school students and younger only
