Atlas Fare
Creative Contemporary Dining in Downtown Wenatchee
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Poached Shrimp, jicama, lime dressing, shrimp chips
Trio of cheeses, candied walnuts, truffle oil
Northwest crab, roasted corn salad, creamy saffron chowder
Grilled Romaine, classic dressing, shaved parmesan, crostini
Sweet chili bacon broth, hard cider, pine nuts
Mixed Greens, Mozzarella, cucumber, bell peppers, kalamata olives, balsamic
Mushroom medley, peas, parmesan, truffle oil
Chickpea fritters, quinoa, tomato salad, cashew tzatziki, balsamic glaze
Herb seasoned pork chop, pineapple-teriyaki glaze, coconut fried rice
Pan seared chicken thigh, peas, parmesan
12 oz. New York Strip, grilled vegetables, mashed potatoes
Sautéed kale, bacon, white beans, lemon-saffron pearls
Jumbo Shrimp, creamy polenta, Thai chili jam
Pan seared Pacific Northwest salmon, grilled vegetables, rustic romesco
Sea salt, truffle or spice; garlic aioli
Fresh fruit, crème anglaise, mascarpone, balsamic glaze
Banana spice custard, dark rum caramel, brûléed banana
This in-house punch features pineapple, guava, lemongrass and Bacardi
A dreamy cocktail suitable for a high tea with earl grey, lavender, cream and Smirnoff
A play on the classic French 75 with prosecco, hints of lemon and lavender, with Beefeaters
Our take the classic Old Fashioned prepared with Tottori Japanese Whiskey and orange bitters
Inspired by the cocktail culture of Simon Dach Strasse in Berlin, this White Russian style cocktail is layered with Kahlua, Smirnoff, finished with micro cream
Named for the hibiscus flower this cocktail is sweet, tart, and floral. Features hibiscus, citrus, and Smirnoff
Poached Shrimp, jicama, lime dressing, shrimp chips
Trio of cheeses, candied walnuts, truffle oil
Grilled Romaine, classic dressing, shaved parmesan, crostini
Sweet chili bacon broth, hard cider, pine nuts
Mint yogurt, hot honey, pistachio
Mushroom medley, peas, parmesan, truffle oil
Chickpea fritters, quinoa, tomato salad, cashew tzatziki, balsamic glaze
Herb seasoned pork chop, pineapple-teriyaki glaze, coconut fried rice
Pan seared chicken thigh, peas, parmesan
12 oz. New York Strip, grilled vegetables, mashed potatoes
pistachio-crusted pork tenderloin, mustard cream sauce
Sautéed kale, bacon, white beans, lemon-saffron pearls
Jumbo Shrimp, creamy polenta, Thai chili jam
Pan seared Pacific Northwest salmon, grilled vegetables, rustic romesco
saffron rice, seafood medley, peas, carrot
Sea salt, truffle or spice; garlic aioli
Fresh fruit, crème anglaise, mascarpone, balsamic glaze
Banana spice custard, dark rum caramel, brûléed banana
dark chocolate, whipped cream, sea salt
This in-house punch features pineapple, guava, lemongrass and Bacardi
A dreamy cocktail suitable for a high tea with earl grey, lavender, cream and Smirnoff
A play on the classic French 75 with prosecco, hints of lemon and lavender, with Beefeaters
Our take the classic Old Fashioned prepared with Tottori Japanese Whiskey and orange bitters
Inspired by the cocktail culture of Simon Dach Strasse in Berlin, this White Russian style cocktail is layered with Kahlua, Smirnoff, finished with micro cream
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