Atlas Fare

Poached Shrimp, jicama, lime dressing, shrimp chips

Trio of cheeses, candied walnuts, truffle oil

Northwest crab, roasted corn salad, creamy saffron chowder

Grilled Romaine, classic dressing, shaved parmesan, crostini

Sweet chili bacon broth, hard cider, pine nuts

Mixed Greens, Mozzarella, cucumber, bell peppers, kalamata olives, balsamic

Mushroom medley, peas, parmesan, truffle oil

Chickpea fritters, quinoa, tomato salad, cashew tzatziki, balsamic glaze

Herb seasoned pork chop, pineapple-teriyaki glaze, coconut fried rice

Pan seared chicken thigh, peas, parmesan

12 oz. New York Strip, grilled vegetables, mashed potatoes

Sautéed kale, bacon, white beans, lemon-saffron pearls

Jumbo Shrimp, creamy polenta, Thai chili jam

Pan seared Pacific Northwest salmon, grilled vegetables, rustic romesco

Sea salt, truffle or spice; garlic aioli

Fresh fruit, crème anglaise, mascarpone, balsamic glaze

Banana spice custard, dark rum caramel, brûléed banana