Otchan Yakiniku Restaurant

Name: Otchan Yakiniku Restaurant
Address: Tokyo, Shinagawa City, Higashioi, 2 Chome−5−13 乙川ビル 1F, Shinagawa-ku, Tokyo, JP
Telephone: +81364332914
Price range: JPY 8,000
Rating: 3.49

焼肉乙ちゃん本店

3.49

（19 reviews）

JPY 1,500

JPY 8,000

Yakiniku

Shinagawa-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 8,000

Hours

Address

Nearby stations

0.32km from Samezu station0.49km from Tachiaigawa station0.79km from Ooimachi station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

September 20 to October 17, 2026

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20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

A popular yakiniku restaurant with excellent cost performance. In order to realize our goal of "providing customers with delicious meat at a reasonable price," we do not stick to brands or places of production, but carefully select the best meat available at any given time. Only female Wagyu beef is served, and the meat is characterized by its tenderness and prodigal flavor. Several assortment sets are available for customers to compare different parts of the meat. This is a famous yakiniku restaurant where you can enjoy high quality meat at a low price.

Highlights

Ratings

3.49（19 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

2.5

Value

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.1

行った時間: 10, 2019 Dinner

Price per person: JPY 8,000

I was curious about this restaurant because of the posts of the foodies I follow on Instagram. I was gladly given the opportunity to visit by chance and went to Samezu Station on the Keihin Kyuko Line. This is the second time in my life that I have used this station, and by the way, the first time was also at Otsu-chan (^^) Assorted domestic tongue (thick cut, thin cut, and tongue geta) The thick slice was as thick as it could be! The thick slice is so thick that it's easy to eat because of the careful knife. There was lemon juice on the table, but there was a cut lemon on the plate, so I put a squeeze of freshly squeezed lemon on it and snapped it off! The crunchy texture, just the right amount of saltiness, and the sourness of the lemon...what more could you ask for? The slices were not thinly sliced at all (in a good way). It is thick enough to leave a firm chewy texture, about the same thickness as a typical yakiniku restaurant cut. We enjoyed it while comparing the different textures from the thick cut. The tongue geta has a completely different taste and texture from the above two types. It is cooked in two different cooking conditions, a crispy version and a fluffy version. Personally, I prefer the crispy version, but of course the fluffy version is also delicious. Of the three types, I think this is the one that makes alcohol go down a treat. 10 kinds of meat Ten different parts of the meat were served on a special plate. The arrangement of the meats on the front leg, stomach, and back leg is as you would expect from a popular restaurant. The Ichibo, Zabuton, and Tomosankaku were personal hits on this day! The cuts are large, so you can enjoy them with salt for the first bite and tare for the second. The balance between the more sashimi parts and the red meat parts is also very good, and the composition is too nice to be appreciated by the gastrointestinal tract. As I thought the last time I visited, I would like a little more seasoning on the meat as a whole. Aburi-Toro-Shabu Donburi I had this dish on my last visit and enjoyed it very much. The gravy, sauce, egg yolk, sesame oil, and red pepper flakes were a perfect match. The meat is lean, so it is not too fatty, and the rich meaty flavor is just right for the rice after the meal. This is a delicious dish that I would like to have a plate of each. Cold Noodles The final dish of the meal (laughs). It is a light dish using ume plum and shiso leaves, and is extremely tasty! It may be hard to tell from the picture, but the amount of noodles is packed in and very satisfying (despite the fact that the soup is complete). Homemade apricot bean curd Richly flavored apricot bean curd, refreshing in the mouth. The salad and yam kimchi that we ordered with our entrée were both flavored with dried bonito flakes and had a gentle taste. It is perfect as an appetizer because it is not too strong in flavor and easy to eat. So, it was a very satisfying time, filling both my stomach and my heart. *On the way home, we were shown the refrigerator of Otogawa Livestock Breeding across the street from the restaurant. The sight of the vacuum-packed display of parts of meat purchased from a whole cow was a sight to behold. We were impressed to hear about the various aspects of their meat procurement and processing.

kyanta

@kyanta

Japan

Mar 27, 2020

3.8

行った時間: 10, 2019 Dinner

Price per person: JPY 8,000

Surprise! Reasonable and high quality】Directly managed by a meat wholesaler, specializing in yakiniku! Yakiniku Otsuchan 3.49★ on the food log! Business Hours [Monday-Friday] 17:00-23:00 17:00-23:00 (L.O. 22:00) [Sat] 16:00 - 23:00 (L.O. 22:00) 16:00-23:00 (L.O. 22:00) [Sunday & Holidays] 16:00 - 22:00 (L.O. 22:00) 16:00-22:00 (L.O. 21:00) ♦Closed Only during the year-end and New Year's holidays ♦Nearest Station Samezu (Keikyu Line) Yakiniku Otchan is a yakiniku restaurant located a 5-minute walk from Samezu Station. As a yakiniku restaurant under the direct management of a company engaged in meat wholesale business the restaurant offers "delicious meat at a low price. The restaurant is particular about its beef, and it only uses female cattle, which are known for their tender meat. The restaurant has four locations and is gaining momentum. I was curious about this restaurant because of the increasing number of posts on Instagram, so I paid a visit. We walked through a residential area. I found a large sign that reads "Yakiniku Otchan. It is a large and prominent sign, so it is easy to find. The interior of the restaurant is brightly lit, and the atmosphere is lively. It was a Saturday visit, but most of the seats were occupied, indicating that the restaurant was thriving. The restaurant has both table seating and private rooms, so it can be used for a variety of occasions, including family, friends, and dates. This time, my friend and I stopped by. Pickup menu Assorted rare parts I was given a selection of rare parts of the meat. The sauce is also carefully selected. Gochujang (red pepper paste) is prepared from mixing soybean paste. The sauce is a combination of black garlic, ginger, and peaches, and a sweet sauce mixed with lemon and apple, etc. The quality of the sauce makes you want to take it home. ... Kuri A part of the arm. It has a sweetness peculiar to lean meat, and the sweetness soaks in with each bite. Salt is recommended. Filet Tenderness that can be cut with chopsticks. It is extremely tender even though it is lean meat. The sweetness is like a rich taste. Goes well with wasabi (Japanese horseradish). Sasami (chicken breast) Easy to eat with moderate fat. Rich. Goes well with lemon & apple sauce. BURISUKE The texture is very elastic, and every bite is enjoyable. I think it would be good with garlic sauce. Shinshin Good balance of lean meat and marbling. You can eat as many pieces as you want. Makes you want to eat rice. Tomosankaku Rich with a lot of fat. However, there are no unpleasant kanji (Chinese characters) in the fat, and the quality is very high. Kame no Kou The more you chew it, the more delicious it is. You will want to chew it for a long time. Shoulder roast Everyone loves this dish. The mellow fat spreads in the mouth and is mild. A dish to be enjoyed with wasabi and salt. Sirloin This is also the main dish. A meat that no longer needs to be mentioned. It is so thick, you will want to keep looking at it. I want to stop drinking and eat rice. I would recommend wasabi here too. This was a yakiniku restaurant with excellent value for money and good tasting meat. The service was good, and even though we were in a private room, they were kind enough to check the meat and alcohol frequently, which was a pleasure. The station is not so famous, but I could understand why the restaurant is thriving despite the poor location. If you want to eat good yakiniku without the cost, this is the place to go. I would like to repeat this restaurant and would like to visit other branches. I would recommend it especially for family and friends. Thank you very much for the food.

まりたす☺︎

@maritasu

Japan

Mar 27, 2020

Yakiniku Otsuchan . I joined the meat party at Yakiniku Otsuchan! We bought meat from Yakiniku Otto-chan's livestock warehouse and went straight to the meat party. I was so impressed with the variety of ways to eat the meat that I thought I was a meat wizard. The four of us gobbled up 1.6 kilos of zabuton together 😋♡♡♡ lol .